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58 research outputs found

Advances in Georgia’s Broiler Industry

Author: E. Shelor
J.G. Woodroof
Publication venue: 'Oxford University Press (OUP)'
Publication date
Field of study

PECAN NUT QUALITY. Effect of Time of Harvest on Composition, Sensory and Quality Characteristics

Author: Heaton E.K.
Heaton E.K.
Love J.E.
Magness J.R.
Romberg L.D.
Smith C.L.
Woodroof J.G.
Woodroof J.G.
Publication venue: 'Wiley'
Publication date
Field of study

Cultivar, Processing, and Storage Effects on Pecan Kernel Color

Author: Arnold C.E.
Forbus W.R.
Heaton E.K.
Heaton E.K.
Kays S.J.
Senter S.D.
Steel R.G.
Woodroof J.G.
Woodroof J.G.
Publication venue: 'Wiley'
Publication date
Field of study

Physical Properties of Pecans Relating to Shelling Efficiency

Author: AOAC.
Forbus W.R.
USDA
USDA
Woodroof J.G.
Publication venue: 'Wiley'
Publication date
Field of study

Changes in Roasted Peanut Flavor and Other Quality Factors with Seed Size and Storage Time

Author: Amer. Peanut Res. Educ. Assoc
Barnes P.C.
Barr A.J.
Beattie J.H.
Blankenship B.R.
Hinds M.K.
Koehler P.E.
Pattee H.E.
Pattee H.E.
Steel N.G.
Thompson H.
Woodroof J.G.
Woodroof J.G.
Woodroof J.G.
Publication venue: 'Wiley'
Publication date
Field of study

INTERNAL COLOR OF SPANISH PEANUT HULLS AS AN INDEX OF KERNEL MATURITY

Author: Aristizabal L.
Joyce R.J.
Pattee H.E.
Pattee H.E.
Woodroof J.G.
Publication venue: 'Wiley'
Publication date
Field of study

Berry jams and jellies

Author: Code
MacDougall A.J.
Morris W.C.
Paltrinieri G.Y.
Schulbach K.F.
Woodroof J.G.
Publication venue: 'Informa UK Limited'
Publication date
Field of study

Pre-treatment and Processing Methods for Canned Whole Chickens

Author: Duncan
Gilpin
J.E. Marion
J.G. Woodroof
May
Olson
T.S. Boggess
Townsend
Publication venue: 'Oxford University Press (OUP)'
Publication date
Field of study

EFFECTS OF PEANUT SHELL FLOUR ON, FIRMNESS, COLOR AND ACCEPTANCE OF PEANUT BUTTER

Author: IFT
Li J.C.R.
Pons W.A.
Pow W.A.
Woodroof J.G.
Zekert G.C.
Publication venue: 'Wiley'
Publication date
Field of study

Sensory and Objective Measures of Quality of Early Harvested and Traditionally Harvested Pecans

Author: Anonymous A
AOAC.
Chhinnan M.S.
Heaton E.K.
Heaton E.K.
Heaton E.K.
Heaton E.K.
IFT Sensory Evaluation Division.
SAS Institute Inc.
Senter S.D.
Senter S.D.
Woodroof J.G.
Woodroof J.G.
Publication venue: 'Wiley'
Publication date
Field of study

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