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13 research outputs found
Free radical formation in the antioxidant ethoxyquin
Author
Emanuel
Gordon
+7Â more
Monsanto Chemical Company Agricultural Chemical Division
Opstvedt
Opstvedt
Skaare
Stockey
Swartz
WHO Food Additives Series No. 3.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Monosodium glutamate in the chick embryo: lack of obvious toxic or teratogenic effects when administered at 24 hours incubation
Author
Aleksandrov
Alston
+16Â more
Ibata
Kaplan
Kwok
Lanot
Lemkey-Johnston
Mann
Maurice
Mulherkar
Neame
Ohara
Olney
Schaumburg
Schlesinger
Stegink
U.S. Food & Drug Administration
WHO Food Additives Series
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
SHORT-TERM PERORAL STUDY OF FOOD COLOR, PONCEAU 6R IN PIGS
Author
Commission of the European Communities
D Søndergaard
+10Â more
E.V Hansen
Esposti
G WĂĽrtzen
Olsen
P Skydsgaard
Radomski
Schalm
Søndergaard
Thompson
WHO Food Additives Series
Publication venue
'Elsevier BV'
Publication date
01/01/1978
Field of study
No full text
Crossref
Online Research Database In Technology
Time dependent pharmacokinetics of albendazole in human
Author
Alvarez
Bolton
+22Â more
Csiko
Delatour
Goldsmith
Hennessy
Jung
Jung
Lange
Marriner
Marriner
Mckellar
Mirfazaelian
Overbosch
Penicaut
Prichard
Rolin
Sanyal
Schipper
Shargel
Souhaili-El Amri
Souhaili-El Amri
Steiger
WHO Food Additives Series 25
Publication venue
'Wiley'
Publication date
01/01/2003
Field of study
No full text
Crossref
Collision-induced dissociation of aflatoxins
Author
Abdel-Wahhab
Besler
+24Â more
Bintvihok
Bintvihok
Careri
Cavaliere
Di Corcia
Ellis
Frisch
Hussein
Krska
Krska
Langseth
Li
Lin
Massey
Moss
Nonaka
Shephard
Singh
Sweeney
Valenta
WHO Food Additives Series 47
Wilkes
Williams
Zöllner
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Iron migration from undamaged and dented juice tinplate cans
Author
Ackah
Bacon
+24Â more
Beguin
Biégo
Blunden
Burns
Böröcz-Szabó
Codex Alimentarius Commission
Environmental Protection Agency (EPA)
Evaluations of the Joint FAO
Ewaidah
Grassino
Huang
Jalbani
Klip
Knápek
Manzoori
Morte
Papanikolaou
Sancho
Simcox
Torti
Ulusoy
VerĂssimo
WHO Food Additives Series No. 46
WHO/UNICEF/UNU
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Vitamin E Decreases Urine Lipid Peroxidation Products in Young Healthy Human Volunteers under Normal Conditions
Author
Bagchi
Barja
+42Â more
Bird
Blot
Bull
Conti
Dhanakoti
Draper
Draper
Draper
Draper
Eichholzer
Ekström
Fernández
Gavino
Gaziano
Gey
Gey
Guichardant
Hadley
Hadley
Iwata
Kappus
Kikugawa
Knight
Knight
Kosugi
Kosugui
Kosugui
Lee
McGirr
Meydani
Nelson
Okawa
PĂ©rez-Campo
Richard
Rimm
Tatum
Therasse
WHO Food Additives Series: 21
Wong
Yagi
Yagi
Yin
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Scientific Opinion on the safety and efficacy of vitamin E as a feed additive for all animal species
Author
Acuff
Alam
+78Â more
Alderson
Anderson
Ansari
Asghar
Bazzano
Bieri
Birringer
Blatt
Brigelius-Flohè
Bruno
Chung
Clarke
Cortinas
Danikowski
EFSA (European Food Safety Authority)
EFSA (European Food Safety Authority)
Eicher
Engelmann
Flachowsky
Food and Nutrition Board Institute of Medicine
Galli
Halliwell
Hidiroglou
Hidiroglou
Hook
Hung
Jensen
Jensen
Kayden
Kiyose
Krasavage
Lauridsen
Leonard
Leshchinsky
Li
Lodge
Machlin
Mahan
March
Meglia
Miller
Murphy
Piirronen
Politis
Politis
Pope
Proteggente
Ramirez Santos
Reboul
Rigotti
Rosignoli
Schultz
Sontag
Stahl
Sunder
Sunder
Sunder
Swanson
Thomas
Tocher
Traber
Traber
Traber
Traber
Traber
Traber
Traber
Umemura
Weiser
Weiser
Weiss
Weiss
Weiss
Weiss
WHO (World Health Organisation) Food Additives Series
Wilburn
Yang
Yasunaga
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
The screening of the safety profile of polymeric based amoxicillin nanoparticles in various test systems
Author
Abdifetah
Ahmad
+58Â more
Ahn
Ali
Aminov
Ansari
Arabski
Barve
Butler
Café
Catalán
Chao
Comenge
Dickinson
Doak
Dusinska
Elizalde-Velázquez
FAO (Food and Agriculture Organization)
George
Goddard
Grill
GĂĽncĂĽm
GĂĽncĂĽm
Hartmann
Hetal
Hillegass
Honary
Hrabčáková
ISO (International Standard Organization) ISO 10993-10995
Jijie
Karayildirim
Khan
Kumar
Kumaravel
Lanone
Li
Lindecrona
Manaia
Maron
Meluzzi
Moehario
OECD Guidelines for the Testing of Chemicals
Patel
Pati
Patra
Plumb
Rodriguez-Garraus
Sahay
Singh
Soares
Sukhanova
Tee
Thrall
Tobler
Vallet-RegĂ
Wang
WHO Food Additives Series: 66
Wolfram
Zhang
Zhao
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Opinion on mixed tocopherols, tocotrienol tocopherol and tocotrienols as sources for vitamin E added as a nutritional substance in food supplements - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing aids and Materials in Contact
Author
Ball
Bieri
+71Â more
Brigelius-Flohe
Committee on Food Chemicals Codex (FCC) Food and Nutrition Board, Institute of Medicine, National Academy of Sciences
Expert Group on Vitamins and Minerals (EVM)
Fairus
Food and Drug Administration (FDA). Substances generally recognised as safe Code of Federal Regulations, Revised as of April 1
Galli
Gillilian
Goh
Hayes
Hensley
Ikeda
Ikeda
Ikeda
Institute of Medicine (IOM)
Jiang
Kamal-Eldin
Kayden
Koba
Komiyama
Liu
Lodge
Machlin
Manorama
Mensink
Meydani
Nakamura
Nazaimoon
Nesaretnam
O'Byrne
Okabe
Ong
Oo
Parker
Podda
Polasa
Qureshi
Qureshi
Qureshi
Qureshi
Qureshi
Qureshi
Raederstorff
Raghuram
Rahmat
Schaffer
Schultz
Schwedhelm
Scientific Committee for Food (SCF)
Scientific Committee on Food (SCF)
Serbinova
Shepard
Sheppard
Slover
Souci Fachmann Kraut
Stephens
Takahashi
Tanabe
The Alpha-Tocopherol Beta-Carotene Cancer Prevention Study Group (ABTS)
The United States Pharmacopeial Convention (USP)
Tomeo
Traber
Traber
Watkins
Wheldon
Whittle
WHO Food Additives Series
Yang
Yap
Yap
Yoshida
Yusuf
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
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