49 research outputs found

    Healthy and organic food, more than just eating

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    The patterns of food consumption are changing among young people. It is expressed in their awareness of how food affects health in both positive and negative ways. The acts of buying, cooking and eating food are related to cultural values and the social and psychological life of the individual. References to identity formation and health are frequently made in consumer research. However there are also other perspectives to consider, which has not yet been looked upon. The aim of this study was to investigate young adults personal experience associated to the choice of organic food from a psychological perspective. In depth interviews were made with 30 young adults favouring organic food. The interviews were carried out in different parts of Sweden between 2011 and 2012. Questions where asked about their choice of healthy eating based on eating organic food. The interviews lasted between one and a half and two hours. The analysis followed the four steps of the descriptive phenomenological psychological method developed by Giorgi (2009). Preliminary results show that young adults experiences and explorations of organic food is related to the need to be both physically healthy and in the sense of subjective Well-being involving expressions of self though food. Further more also creating a sustainable future where they feel as individuals with their own identities

    Young adults' use of food as a self-therapeutic intervention

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    The aim of this study was to investigate how young adults use their lived body as a starting point for lifestyle explorations and as a strategy for well-being. The transcripts of 10 interviews with persons 18 to 33 years old, collected in Sweden, were analysed for variation in the practises and experiences related to this way of using food. An application of the descriptive phenomenological psychological research method guided the process. The young adults were: (1) listening to the body; (2) moderating conditions and feelings; (3) developing vitality and resilience; (4) creating mindful space for rest, and (5) participating in creative activity. The results show how young adults perceive their choice of food and related practises associated with positive feelings and experiences as ways to promote well-being and mitigate different problems in life. The usefulness of knowledge about how young adults try to use food for self-therapy by enhancing mind-body awareness is discussed in relation to health issues and food-related interventions

    Ekologisk mat och psykisk hälsa

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    Med utgångspunkt i eko-psykologin och ett livsvärldsfenomologiskt perspektiv beskrivs unga vuxnas val av ekologisk mat som en naturbaserad form av självterapeutisk intervention för att förbättra psykisk hälsa. Syftet med undersökningen var att försöka förstå hur unga vuxna aktivt använder relationen mellan kropp och mat i vardagen som del av en strategi för att uppnå välbefinnande och bättre hantera existentiella problem och ängslan inför framtiden. Med ett strategiskt urval av 30 unga vuxna i åldrarna 18-35 år gjordes semi-strukturerade intervjuer kring deras intresse för ekologisk mat. Analysen utgick från den deskriptiva fenomenologiska psykologiska forskningsmetoden och kompletterades med en fenomenologisk narrativ metod. I delstudie I undersöktes fenomenet ”unga vuxnas relation till ekologisk mat” på en generell nivå som visade hur relationen till ekologisk mat är ett mångdimensionellt fenomen med fyra konstituenter: 1) Den levda kroppen som utgångspunkt för utforskandet av livet, 2) Ett berättat själv genom emotionella-relationella matminnen, 3) En medveten livsstrategi för välbefinnande och vitalitet, och 4) En personlig uppsättning värderingar i förhållande till etiska normer. Delstudie II undersökte variationen av uttrycksformer i konstituenterna ett och tre, och beskriver hur de unga vuxna använder mat som självterapeutisk intervention via sin kropp och sina sinnen i relation till maten som verktyg genom att: 1) Lyssna på kroppen, 2) Moderera kroppstillstånd och känslor, 3) Finna kroppslig vitalitet och resiliens, 4) Skapa ett utrymme för stillhet och meditation och 5) Medverka i en kreativ process. Delstudie III beskriver hur relationen till mat utvecklas genom att matminnen knyts till olika personer, händelser och sammanhang, med tre livsberättelser som illustrerar hur denna relation kan utvecklas under perioden som ung vuxen: 1) Positiva emotionella matminnen kan vara förknippade med att använda mat som ett känslomässigt ankare. 2) Negativa emotionella matminnen kan vara förknippade med: a) en upptagenhet av mat, som innebär att individen byter ut eller kompenserar mellanmänskliga relationer, b) ett undvikande av mat, som handlar om minnen förknippade med en kontrollerad och undflyende relation till mat. Undersökningen visar också hur relationen till mat under ung vuxenperioden kan innebära en ”andra chans” att utveckla bra matvanor, men också hur deras starka fokus på att äta hälsosamt kan vara förenad med en personlig problematik

    Översiktlig kartläggning av fyra miljökaraktärer i Skåne

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    Rapporten beskriver arbetet med samt resultatet av insamlingen av miljökaraktärer i Skånes samtliga 33 kommuner under våren 2008. Syftet med inventeringen var att kartlägga karaktärer för att kunna underlätta för fysisk planering i samband med hälsa. Karaktärerna var Allmänningen, Lustgården och Centrum, festen samt delvis en fjärde karaktär, Rymd. Inventeringen bygger på intervjuer med representanter från kommunen och på deras markering av de olika karaktärerna på kommunkartor. Dessa har sedan bearbetats via ArcView GIS. Resultatet finns redovisat som kartor i rapporten tillsammans med fotograferade exempel på karaktärerna samt en kortare beskrivning och analys av de olika karaktärernas innehåll. I slutet av rapporten finns en beskrivning av hur materialet har bearbetats

    Mapping and assessment of forest ecosystems and their services - Applications and guidance for decision making in the framework of MAES

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    The aim of this report is to illustrate by means of a series of case studies the implementation of mapping and assessment of forest ecosystem services in different contexts and geographical levels. Methodological aspects, data issues, approaches, limitations, gaps and further steps for improvement are analysed for providing good practices and decision making guidance. The EU initiative on Mapping and Assessment of the state of Ecosystems and their Services (MAES), with the support of all Member States, contributes to improve the knowledge on ecosystem services. MAES is one of the building-block initiatives supporting the EU Biodiversity Strategy to 2020.JRC.H.3-Forest Resources and Climat

    Machine learning algorithms performed no better than regression models for prognostication in traumatic brain injury

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    Objective: We aimed to explore the added value of common machine learning (ML) algorithms for prediction of outcome for moderate and severe traumatic brain injury. Study Design and Setting: We performed logistic regression (LR), lasso regression, and ridge regression with key baseline predictors in the IMPACT-II database (15 studies, n = 11,022). ML algorithms included support vector machines, random forests, gradient boosting machines, and artificial neural networks and were trained using the same predictors. To assess generalizability of predictions, we performed internal, internal-external, and external validation on the recent CENTER-TBI study (patients with Glasgow Coma Scale <13, n = 1,554). Both calibration (calibration slope/intercept) and discrimination (area under the curve) was quantified. Results: In the IMPACT-II database, 3,332/11,022 (30%) died and 5,233(48%) had unfavorable outcome (Glasgow Outcome Scale less than 4). In the CENTER-TBI study, 348/1,554(29%) died and 651(54%) had unfavorable outcome. Discrimination and calibration varied widely between the studies and less so between the studied algorithms. The mean area under the curve was 0.82 for mortality and 0.77 for unfavorable outcomes in the CENTER-TBI study. Conclusion: ML algorithms may not outperform traditional regression approaches in a low-dimensional setting for outcome prediction after moderate or severe traumatic brain injury. Similar to regression-based prediction models, ML algorithms should be rigorously validated to ensure applicability to new populations

    Frequency of fatigue and its changes in the first 6 months after traumatic brain injury: results from the CENTER-TBI study

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    Background: Fatigue is one of the most commonly reported subjective symptoms following traumatic brain injury (TBI). The aims were to assess frequency of fatigue over the first 6 months after TBI, and examine whether fatigue changes could be predicted by demographic characteristics, injury severity and comorbidities. Methods: Patients with acute TBI admitted to 65 trauma centers were enrolled in the study Collaborative European NeuroTrauma Effectiveness Research in TBI (CENTER-TBI). Subj
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