Effects of Twitter use on academic performance and satisfaction in a pathophysiology course among Omani nursing students:A quasi-experimental study

BackgroundNursing students often find bioscience courses, such as pathophysiology, challenging. Utilizing Twitter to provide concise course content and answer students’ questions before exams may be beneficial. The objective of this study was to determine if using Twitter can improve nursing students’ academic performance and satisfaction with pathophysiology courses.MethodsA post-test, two-group quasi-experimental research design was employed in this study. It involved second-year Bachelor of Nursing students participating in a pathophysiology course at the College of Nursing, Sultan Qaboos University, in Muscat, Oman. Seventy-three second-year Bachelor of Nursing students participated in the pathophysiology course; 50 students opted to use Twitter, forming the experimental group, while the remaining 23, who chose not to use Twitter, formed the control group. We used Twitter to provide concise course content for the pathophysiology course and conduct one-hour question-and-answer sessions the night before exams. Academic performance was assessed through examination scores, and student satisfaction levels with Twitter was measured using five-point Likert scale questionnaires. Data were analyzed using Mann-Whitney and t-tests.ResultsAlthough there was no significant difference in final exam scores between the experimental and control groups, survey results showed that students were generally satisfied with the incorporation of Twitter in the pathophysiology course, including the question-and-answer sessions.ConclusionsThe findings suggest that Twitter can serve as a valuable tool for enhancing nursing student satisfaction with the pathophysiology course

Host lipidome and tuberculosis treatment failure

INTRODUCTION: Host lipids play important roles in tuberculosis (TB) pathogenesis. Whether host lipids at TB treatment initiation (baseline) affect subsequent treatment outcomes has not been well characterised. We used unbiased lipidomics to study the prospective association of host lipids with TB treatment failure. METHODS: A case–control study (n=192), nested within a prospective cohort study, was used to investigate the association of baseline plasma lipids with TB treatment failure among adults with pulmonary TB. Cases (n=46) were defined as TB treatment failure, while controls (n=146) were those without failure. Complex lipids and inflammatory lipid mediators were measured using liquid chromatography mass spectrometry techniques. Adjusted least-square regression was used to assess differences in groups. In addition, machine learning identified lipids with highest area under the curve (AUC) to classify cases and controls. RESULTS: Baseline levels of 32 lipids differed between controls and those with treatment failure after false discovery rate adjustment. Treatment failure was associated with lower baseline levels of cholesteryl esters and oxylipin, and higher baseline levels of ceramides and triglycerides compared to controls. Two cholesteryl ester lipids combined in a unique classifier model provided an AUC of 0.79 (95% CI 0.65–0.93) in the test dataset for prediction of TB treatment failure. CONCLUSIONS: We identified lipids, some with known roles in TB pathogenesis, associated with TB treatment failure. In addition, a lipid signature with prognostic accuracy for TB treatment failure was identified. These lipids could be potential targets for risk-stratification, adjunct therapy and treatment monitoring

SURVIVAL OF LISTERIA MONOCYTOGENES AND ESCHERICHIA COLI O157:H7 DURING AGING OF GOUDA CHEESE MADE USING UNPASTEURIZED MILK

The FDA code of federal regulations states that cheeses made using unpasteurized milk must be aged for a period of at least 60 days to minimize the inherent risks associated with unpasteurized milk. However, there have been several foodborne outbreaks associated with 60-day aged semi-soft cheeses made using unpasteurized milk, specifically Gouda cheese. In this study, Gouda cheese was manufactured using unpasteurized milk artificially-inoculated with Listeria monocytogenes (1 or 3 log CFU/mL) and Escherichia coli O157:H7 (1 log CFU/mL). The Gouda cheese was pressed, brined, waxed, and aged at 10°C for 90 (for the 1 log CFU/mL) or 150 (for the 3 log CFU/mL) days. Samples were assessed during cheese manufacture and aging for survival of the pathogen as well as for the population dynamics of the native microflora including Enterobacteriaceae, yeast and mold, lactic acid bacteria, and mesophilic bacteria. In addition, cheese samples during aging were also analyzed for property characteristics including salt and moisture content, fat in solid content, pH, and water activity. Results determined that the population levels of both pathogens significantly increased during manufacture. During aging of the Gouda cheese, E. coli O157:H7 was capable of survival only until 49 days and was henceforth not detected via enrichment. For L. monocytogenes, pathogen populations were 2.07±0.12 log and 1.26±0.00 log CFU/g at 60 and 90 days of aging, respectively, for the 1 log CFU/mL initial inoculation level. Compared to day 60 (2.31±0.92 log CFU/g) of aging, the population of L. monocytogenes for the Gouda cheese made with the 3 log CFU/mL initial inoculation level was significantly higher (p<0.05) on both 90 and 150 d of aging (4.62±0.25 and 6.00±0.72 log CFU/g, respectively). During aging, the populations of lactic acid and mesophilic bacterial were significantly higher than other microflora categories. The population of yeast and mold displayed an increasing trend in population, whereas Enterobacteriaceae populations were highly unsteady. Increases in lactic acid bacterial populations were accompanied by decreases in pH and pathogen populations. These results indicate that the characteristics of Gouda cheese and the native microflora population may play a pivotal role in survival and growth of pathogens. Overall, this study suggests that the current 60-day aging regulation, while sufficient to control E. coli O157:H7, may not be suitable to control the risk of L. monocytogenes in Gouda cheese.The population of yeast and mold displayed an increasing trend in population, whereas Enterobacteriaceae populations were highly unsteady. Increases in lactic acid bacterial populations were accompanied by decreases in pH and pathogen populations. These results indicate that the characteristics of Gouda cheese and the native microflora population may play a pivotal role in survival and growth of pathogens. Overall, this study suggests that the current 60-day aging regulation, while sufficient to control E. coli O157:H7, may not be suitable to control the risk of L. monocytogenes in Gouda cheese.M.S.in Food Safety and Technology, May 201

FIXED WIDTH BOOTH MULTIPLIER BASED ON PEB CIRCUIT

ABSTRACT In this brief, a probabilistic estimation bias (PEB

Distance between Extremum Graphs

Scientific phenomena are often studied through collections of related scalar fields generated from different observations of the same phenomenon. Exploration of such data requires a robust distance measure to compare scalar fields for tasks such as identifying key events and establishing correspondence between features in the data. Towards this goal, we propose a topological data structure called the complete extremum graph and define a distance measure on it for comparing scalar fields in a feature-aware manner. We design an algorithm for computing the distance and show its applications in analysing time varying data

Synthesis, Structure, and Transformation Studies in a Family of Inorganic-Organic Hybrid Framework Structures Based on Indium

Eight new open-framework inorganic-organic hybrid compounds based on indium have been synthesized employing hydrothermal methods. All of the compounds have InO6, C2O4, and HPO3/HPO4/SO4 units connected to form structures of different dimensionality Thus, the compounds have zero- (I), two- (II, III, IV, V, VII, and VIII), and three-dimensionally (VI) extended networks. The formation of the first zero-dimensional hybrid compound is noteworthy In addition, concomitant polymorphic structures have been observed in the present study. The molecular compound, I, was found to be reactive, and the transformation studies in the presence of a base (pyridine) give rise to the polymorphic structures of II and III, while the addition of an acid (H3PO3) gives rise to a new indium phosphite with a pillared layer structure (T1). Preliminary density functional theory calculations suggest that the stabilities of the polymorphs are different, with one of the forms (II) being preferred over the other, which is consistent with the observed experimental behavior. The oxalate units perform more than one role in the present structures. Thus, the oxalate units connect two In centers to satisfy the coordination requirements as well as to achieve charge balance in compounds II, IV, and VI. The terminal oxalate units observed in compounds I, IV, and V suggest the possibility of intermediate structures. Both in-plane and out-of-plane connectivity of the oxalate units were observed in compound VI. The 31 compounds have been characterized by powder X-ray diffraction, IR spectroscopy, thermogravimetric analysis, and P-31 NMR studies

An Exploratory Framework for Cyclone Identification and Tracking

Analyzing depressions plays an important role in meteorology, especially in the study of cyclones. In particular, the study of the temporal evolution of cyclones requires a robust depression tracking framework. To cope with this demand we propose a pipeline for the exploration of cyclones and their temporal evolution. This entails a generic framework for their identification and tracking. The fact that depressions and cyclones are not well-defined objects and their shape and size characteristics change over time makes this task especially challenging. Our method combines the robustness of topological approaches and the detailed tracking information from optical flow analysis. At first cyclones are identified within each time step based on well-established topological concepts. Then candidate tracks are computed from an optical flow field. These tracks are clustered within a moving time window to distill dominant coherent cyclone movements, which are then forwarded to a final tracking step. In contrast to previous methods our method requires only a few intuitive parameters. An integration into an exploratory framework helps in the study of cyclone movement by identifying smooth, representative tracks. Multiple case studies demonstrate the effectiveness of the method in tracking cyclones, both in the northern and southern hemisphere

Listeria monocytogenes growth kinetics in refrigerated ready-to-eat dips and dip components.

Refrigerated ready-to-eat (RTE) dips often have pH and water activity combinations conducive to the proliferation of foodborne pathogens, including Listeria monocytogenes. This study conducted product assessments of five refrigerated RTE dips: baba ghanoush, guacamole, hummus, pesto, and tahini, along with individual dip components including avocado, basil, chickpeas, cilantro, eggplant, garlic, and jalapeno pepper. Dips and dip components were inoculated with 2 log CFU/g of L. monocytogenes and stored at 10°C for 28 days. The pathogen was enumerated throughout storage and growth rates were determined using the DMFit program to compute the time required for L. monocytogenes to achieve a 1 log CFU/g increase in population. Survival and growth rates varied significantly between the refrigerated RTE dips and dip components assessed in this study. For dips, L. monocytogenes progressively decreased in baba ghanoush, pesto, and tahini. In contrast, the pathogen proliferated in both hummus and guacamole and the highest growth rate was observed in guacamole (0.34±0.05 log CFU/g per day) resulting in a 1 log CFU/g increase in population in 7.8 days. L. monocytogenes proliferated in all dip components with the exception of eggplant and garlic. The pathogen achieved the highest growth rate in chickpeas (2.22±1.75 log CFU/g per day) resulting in a computed 1 log CFU/g increase in only 0.5 days. Results from this study can aid in understanding how L. monocytogenes behaves in refrigerated RTE dips and dip components and data can be utilized in understanding product formulations and in risk assessments