14 research outputs found

    Virtual Patients and Sensitivity Analysis of the Guyton Model of Blood Pressure Regulation: Towards Individualized Models of Whole-Body Physiology

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    Mathematical models that integrate multi-scale physiological data can offer insight into physiological and pathophysiological function, and may eventually assist in individualized predictive medicine. We present a methodology for performing systematic analyses of multi-parameter interactions in such complex, multi-scale models. Human physiology models are often based on or inspired by Arthur Guyton's whole-body circulatory regulation model. Despite the significance of this model, it has not been the subject of a systematic and comprehensive sensitivity study. Therefore, we use this model as a case study for our methodology. Our analysis of the Guyton model reveals how the multitude of model parameters combine to affect the model dynamics, and how interesting combinations of parameters may be identified. It also includes a “virtual population” from which “virtual individuals” can be chosen, on the basis of exhibiting conditions similar to those of a real-world patient. This lays the groundwork for using the Guyton model for in silico exploration of pathophysiological states and treatment strategies. The results presented here illustrate several potential uses for the entire dataset of sensitivity results and the “virtual individuals” that we have generated, which are included in the supplementary material. More generally, the presented methodology is applicable to modern, more complex multi-scale physiological models

    Phenolic composition of Nebbiolo grape (Vitis vinifera L.) from Piedmont: characterization during ripening of grapes selected in different geographic areas and comparison with Uva Rara and Vespolina cv

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    Grapes (Vitis vinifera L.) are rich in polyphenols; the phenolic composition of grape is very complex and depends on several factors, including grape varieties, ripening stage and pedoclimatic conditions. In this work the amount of total polyphenols, anthocyanins and tannins, the antioxidant activity and the chromatic characteristics of Nebbiolo grapes from Piedmont were determined. Four different cultivation areas and three different ripening stages (starting of veraison, veraison completion and physiological ripeness) were considered. The quantification of individual polyphenols and hydroxycinnamates was performed by RP-HPLC/DAD. In a general way, anthocyanins and flavonols increased during ripening, while antioxidant activity and tannin content remained constant. Differences in specific phenolic composition were observed depending on the sample origin. Nebbiolo samples at different maturity stages were compared among them and with Uva Rara and Vespolina cv: overall Nebbiolo showed the lowest anthocyanin content, evidencing a different profile in respect to the other cultivars (major relative content of peonidin-3-O-glucoside). Multivariate statistical methods (principal components analysis and hierarchical clustering) further permitted recognition of Nebbiolo samples of different geographic origin, particularly those dedicated to \u201cBarolo\u201d winemaking
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