14 research outputs found
Consumo, digestibilidade e estimativa do valor energético de alguns volumosos por meio da composição química
Full text linkProduction, Composition, Fatty Acids Profile and Stability of Milk and Blood Composition of Dairy Cows Fed High Polyunsaturated Fatty Acids Diets and Sticky Coffee Hull
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Effect of supplementation level on performance of growing Nellore and its influence on pasture characteristics in different seasons
No full textEffect of soybean oil availabilities on rumen biohydrogenation and duodenal flow of fatty acids in beef cattle fed a diet with crude glycerine
No full textPolyclonal antibodies as a feed additive for cattle adapted or not adapted to highly fermentable carbohydrate diets
No full textIntake, digestibility, microbial protein production, and nitrogen balance of lambs fed with sorghum silage partially replaced with dehydrated fruit by-products
No full textEnergetic-protein supplementation in the last 60 days of gestation improves performance of beef cows grazing tropical pastures
No full textNellore cows and their calves during the lactation period: performance, intake, milk composition, and total apparent digestibility
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