CORE
馃嚭馃嚘聽
聽 make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
4 research outputs found
Synthesis and Development of Starch Granules in High Lysine Barley Grains
Author
F.B. Johnston
H. Doll
+13聽more
I.M. Santha
J.C. Shanno
Joshi Sunita
L. Munck
L.M. Gilbert
M.A. Hayat
M.S. Buttrose
M.S. Buttrose
Narasimhan Chitra
S.L. Mehta
S.P. Balaravi
V.I.P. Batra
V.I.P. Batra
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Genomic Organization of 伪-Amylase Gene in High Lysine Opaque-2 Maize
Author
B. Khursheed
D. Lecommandeur
+19聽more
D.N. Gupta
E. Southern
E.T. Mertz
F.M. Ausubel
H.C. Bansal
H.C. Birnboim
J.C. Rogers
J.D. Axtell
L. Munck
N. DiFonzo
P.M. Chandler
R. Singh
R.C. Nolan
S. Joshi
S. Muthukrishnan
S.L. Mehta
T. Maniatis
V.I.P. Batra
V.I.P. Batra
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of soaking, dehulling, and cooking methods on certain antinutrients and in vitro protein digestibility of bitter and sweet lupin seeds
Author
A. Duhan
A.A. Yagoub
+36聽more
A.E. Mubarak
AOAC.
C. Huyghe
C. Mart媒nez-Villaluenga
E. Lampart-Szczapa
E. Lampart-Szczapa
E. Swaisgood
E.A. Shimelis
G. Grant
G. Haj贸s
G. L贸pez
G.E. Hamerstrand
H. Lis
H.B. ElMaki
H.E. Embaby
H.W. Hsu
I.A. Vaintraub
J. Ejigui
J.C. Acton
K. Vijayakumari
K.S. Nithya
M. Egounlety
M. Erbas
M. Kakade
M. Latta
M.A. Mart铆n-Cabrejas
M.A. Osman
M.I. Genovese
N. Wang
N. Wang
O. Paredes-Lopez
R. Alonso
R. Alonso
R.A. Habiba
V.I.P. Batra
Z. Rehman
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Nutritional Quality and Sensory Acceptability of Akara Prepared from Germinated Tepary Beans
Author
Akpapunam M.A.
Anonymous
+39聽more
Anonymous
AOAC
Batra V.I.P.
Benefice E.
Boralkar M.
Chattopadhyay H.
Chen L.H.
Chitra R.
Finney P. L.
Finney P.L.
Fordham J.P.
Hsu D.
Kabbara S.A.R.
Kadam S.S.
Kakade M.L.
Kakade M.L.
King R.D.
Markhart A.H.
Marsh L.E.
McWatters K.H.
McWatters K.H.
Nabhan G.P.
Nabhan G.P.
Ologhobo A.D.
Ologhobo A.D.
Parrish D.B.
Pelletier O.
Rachie K.O.
Scheerens J.C.
Soest P.J.
Souci S.W.
Taggart R.
Thorn K.A.
Tinsley A.M.
Tsou S.C.S.
Vanderstoep J.
Waines J.G.
Watt B.K.
Youcef M.M.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref