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1 research outputs found
Evaluation of antimicrobial properties of bovine lactoferrin against foodborne pathogenic microorganisms in planktonic and biofilm forms (in vitro)
Author
A Al-Marzoqi
A Hassan
+50Â more
Ali Javadmanesh
B Francesca
C Wendakoon
CA Phillips
CC Yen
E Seifu
EN Baker
Fakhri Shahidi
Farideh Tabatabaei Yazdi
H Aguilar Diaz
H Flores-Villaseñor
H Ostdal
H Saderi
H Wakabayashi
IA GarcĂa-Montoya
J Azeredo
J Bhatia
J Bullen
KV Menon
L Adlerova
M Amin Mir
M Ammons
M Atef Yekta
M Hassanshahian
M Jamal
M Sadekuzzaman
M Sandasi
Marjan Azghandi
ME Nyenje
MI Van der Kraan
MM El-Loly
N Orsi
NP Gule
PK Singh
R Habibipour
R Paesano
R Sharbfi
R Xiao
RR Arnold
S Farnaud
S Harouna
S Jahani
SA González-Chávez
Sahar Roshanak
UA Angulo-Zamudio
Z Chen
Z Mousavi
Z Pirkhezranian
Z Pirkhezranian
Zana Pirkhezranian
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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