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2 research outputs found
FROZEN DOUGH: ITS QUALITY ATTRIBUTES AND DESIGNING OF PROCESS CONTROLLERS
Author
TURKAY KONDAKCI
Publication venue
Publication date
21/08/2015
Field of study
No full text
Ph.DDOCTOR OF PHILOSOPH
ScholarBank@NUS
Impact of Flour Protein Content and Freezing Conditions on the Quality of Frozen Dough and Corresponding Steamed Bread
Author
BJ Dobraszczyk
DK Myers
+33 more
EM Faegestad
F Zhu
G Leray
GG Hou
H Abbasi
H Goesaert
J Yi
J Yi
J Zhu
Judy Wenjuan Zhang
LQ Huang
M Bhattacharya
M Havet
OM Lukow
PD Ribotta
PD Ribotta
PF Lin
R Baguena
R Wang
S Kenny
S Meziani
S Meziani
S Uthayakumaran
SD Huang
Turkay Kondakci
VK Ananingsih
VO Selomulyo
Weibiao Zhou
Y Inoue
Y Inoue
Y Nicolas
Y Phimolsiripol
ZJ Lin
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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