Potential of VIS/NIR spectroscopy to detect and predict bitter pit in ‘Golden Smoothee’ apples

Aim of study: A portable VIS/NIR spectrometer and chemometric techniques were combined to identify bitter pit (BP) in Golden apples. Area of study: Worldwide Material and methods: Three different classification algorithms – linear discriminant analysis (LDA), quadratic discriminant analysis (QDA) and support-vector machine (SVM) –were used in two experiments. In experiment #1, VIS/NIR measurements were carried out at postharvest on apples previously classified according to 3 classes (class 1: non-BP; class 2: slight symptoms; class 3: severe symptoms). In experiment #2, VIS/NIR measurements were carried out on healthy apples collected before harvest to determinate the capacity of the classification algorithms for detecting BP prior to the appearance of symptoms. Main results: In the experiement #1, VIS/NIR spectroscopy showed great potential in pitted apples detection with visibly symptoms (accuracies of 75–81%). The linear classifier LDA performed better than the multivariate non-linear QDA and SVM classifiers in discriminating between healthy and bitter pitted apples. In the experiment #2, the accuracy to predict bitter pit prior to the appearance of visible symptoms decreased to 44–57%. Research highlights: The identification of apples with bitter pit through VIS/NIR spectroscopy may be due to chlorophyll degradation and/or changes in intercellular water in fruit tissue

Screening of eco-friendly thinning agents and adjusting mechanical thinning on ‘Gala’, ‘Golden Delicious’ and ‘Fuji’ apple trees

Fruit thinning is the most important yet difficult practice that drives orchard profitability. High labor costs and difficulty to improve return bloom by hand thinning have left chemical thinning as the main method used by growers. However, unpredictability and safety/environment concerns regarding chemical thinning have set mechanical thinning as a sound alternative. Thirteen field experiments were performed during 2004–2016 in order to evaluate several agents for their use as new thinners, and adjust mechanical thinning on ‘Gala’, ‘Golden Delicious’ and ‘Fuji’. Olive oil applied at bloom reduced crop load, but russetting was also increased. Therefore, while their use is not advisable for russetting prone cultivars such as ‘Golden Delicious’, it could be a good thinner for cultivars like ‘Red Delicious’. Lime sulfur did not have a consistent thinning effect in our study when applied at bloom. Overall, no differences regarding economic value between hand, chemical, and mechanical blossom thinning were observed, suggesting mechanical thinning as a valid alternative approach. For ‘Gala’ strains, 6 km h−1 and 250 rpm with 270 strings was the best configuration to provide an ideal crop load of ∼6 fruit/cm2 of TCSA and an average fruit size of 170 g. For ‘Fuji’, 5 km h−1 and 320 rpm with 270 strings provided a crop load in accordance to the optimum range for this cultivar in our conditions. However, combination of mechanical thinning plus chemical treatments might be the ideal strategy for ‘Fuji’ strains when the initial number of flower clusters per tree is above 500. For ‘Golden Delicious’ strains, 6 km h−1 and 230 rpm with 270 strings was the best configuration to provide an ideal crop load within the optimum range. Mechanical thinning timing was also examined at different phenological stages (E2, F1, F2, and G), with no significant differences regarding yield, fruit size or crop load between them. Two prediction models (‘Gala’ & ‘Golden Delicious’) were developed to adjust the right tractor and rotational speeds depending on the initial number of flower clusters. The method begins with first calculating the final fruit number needed per tree (crop load for each particular cultivar) in order to achieve the desired yield. Then, tractor and rotational speeds can be determined by the model once knowing the initial number of flower clusters per tree.info:eu-repo/semantics/acceptedVersio

Differential response to calcium-labelled (44Ca) uptake and allocation in two peach rootstocks in relation to transpiration under in vitro conditions

Calcium-labelled (44Ca) uptake and transport under in vitro GreenTray® temporary immersion bioreactor conditions have been studied related to aeration conditions. For this aim, Rootpac®-20 (RP-20) and Garnem® (G × N) were selected as two main rootstocks used in peach production. Two transpiration conditions, aerated and unaerated, were established for each plant material. 44Ca location, plant development and foliar stomata surface were measured after the in vitro culture period. The results showed that aeration improved Ca transport within the shoot, but it did not enhance Ca uptake by the roots. Regarding plant material, G × N presented a better Ca uptake capacity and concentration. The findings suggest that Ca uptake in the roots is a precise process that is influenced by transpiration. However, it was observed that transpiration and thus the water flux is not the only force promoting Ca uptake by roots. Furthermore, the transport of Ca to the shoot was primarily determined by transpiration, indicating that water flux plays a crucial role in the aboveground movement of Ca. The study also revealed distinct behaviors in Ca uptake and allocation between the different peach rootstocks, emphasizing the importance of considering these factors in the selection process of rootstocks. These findings contribute to our understanding of the mechanisms involved in Ca uptake and transport in peach rootstocks under in vitro conditions. They provide valuable insights for rootstock selection processes and highlight the need for further research in this area.Research sponsored by 44CaPeach (PID2019-111583RR-I00) Project (“Ministerio de Ciencia e Innovación”) and IRTA. Authors would like to also thank European Social Found (ESF) “ESF invest in your future” for Ph.D. grant PRE2020-095467 (Carrasco-Cuello, F) and Sandra Franquesa and Maria Casanovas for the technical support.info:eu-repo/semantics/publishedVersio

Evaluation of chemical fruit thinning efficiency using Brevis® (Metamitron) on apple trees (‘Gala’) under Spanish conditions

Thinning is an important technique in apple growing which is used to reduce the number of fruits per plant and achieve commercial fruit size and quality. The objective of this work was to evaluate the efficacy of one and two applications of the chemical thinner Brevis® in Gala apple applied at different fruit sizes and at different intervals between the first and second spray. The trials were conducted over two seasons from 2015 to 2016 in apple orchards of the IRTA experimental agricultural stations of Mas Badia and Lleida (Spain). One or two applications with Brevis® were applied at different fruit sizes (king fruit diameter ranging between 7.5 and 13.5 mm) and at a rate of 1.65 kg/ha for all treatments. Under the trial conditions, a Brevis® thinning effect was observed in all trials with a reduction in crop load, fruit set and number of fruits per tree which varied according to the number of applications. In addition, average fruit weight, color and diameter increased significantly with treatments in which Brevis® reduced the number of fruits per tree. The degree of abscission of Brevis® was highly dependent on night temperature and, for this reason, there was a high degree of variability between trials in terms of efficacy. Our results show that the number of days between applications was not as important a factor for Brevis® efficacy as the difference in night temperature in the days immediately after its application.info:eu-repo/semantics/acceptedVersio

Hail nets do not affect the efficacy of metamitron for chemical thinning of apple tree

Hail nets reduce photosynthetically active radiation (PAR) and alter the environment under the netting in apple orchards. Thus, we investigated the effect of nets on the efficacy of metamitron, a short-term photosynthesis inhibitor used for fruit thinning. The objective of this study was to evaluate the effect of the netting and metamitron on thinning efficacy, yield, fruit quality and chlorophyll fluorescence in three apple (Malus domestica Borkh.) cultivars. One or two metamitron applications at different doses or rates were applied the tree under different coloured nets. The reduction of PAR was highest with black nets (19%-22%), followed by green (13%-15%) and white nets (6%-11%). There were no significant differences (P> 0.05) in fruit weight or size with or without nets. Double applications of metamitron increased average fruit fresh weight and reduced the fruit set over four experiments. In contrast, single applications were less effective. In two experiments, thinning was associated with lower yields. However, there was no effect in the other two experiments. The double treatments tended to increase the percentage of the crop with fruit larger than 70 mm in diameter. All thinning strategies showed similar inhibition in fluorescence, with the only observed significant differences between treatments occurring when using a single or double application. The results show that netting does not affect the response to thinning with metamitron.info:eu-repo/semantics/acceptedVersio

Brevis thinning efficacy at different fruit size and fluorescence on ‘Gala’ and ‘Fuji’ apples

Brevis thinning efficacy depends on climatic and cultivar conditions. The objective of this work was to evaluate the efficacy of one application of Brevis in ‘Gala’ and ‘Fuji’ apple applied at different fruit sizes (fruit king diameter ranging between 6.5 and 21.5 mm) and to determine which fruit diameters were most sensitive to Brevis application. Trials were conducted over two seasons from 2015 to 2016 in apple orchards in Lleida (Spain). Photosynthesis inhibition caused by Brevis was also analysed and measured, using chlorophyll fluorescence and biexponential pharmacokinetic models. In 2016, for all Brevis treatments and an untreated control, quantum yield (Qy) was measured in all leaves in different shoots, with photosynthesis inhibition and its evolution analysed in three sections (closest to branch, mid-shoot and vegetative section). Under the trial conditions, Brevis thinning effect was observed at king fruit diameters from 9 to 19 mm, with maximum efficacy observed in the 11.5–14 mm range. However, susceptibility to Brevis differed between varieties and years. The fluorescence analysis using a biexponential equation showed adequate fits and the calculated values correlated well with the measured Qy(%) values. The area under curve per day analysis showed that, at the same application dose, fluorescence inhibition decreased with increasing fruit diameter. The fluorescence analysis of shoot sections four days after Brevis application showed differences between varieties, with the inhibition caused by Brevis higher in ‘Gala’ than in ‘Fuji’. However, this analysis showed no significant differences in ‘Gala’, with all sections showing similar inhibition (27%–35%). By contrast, ‘Fuji’ showed different inhibition values in the different sections. The vegetative section showed the significantly highest inhibition, and the zone nearest the branch the lowest.info:eu-repo/semantics/acceptedVersio

Evaluation of chemical fruit thinning efficiency using Brevis® (Metamitron) on apple trees (‘Gala’) under Spanish conditions

Thinning is an important technique in apple growing which is used to reduce the number of fruits per plant and achieve commercial fruit size and quality. The objective of this work was to evaluate the efficacy of one and two applications of the chemical thinner Brevis® in Gala apple applied at different fruit sizes and at different intervals between the first and second spray. The trials were conducted over two seasons from 2015 to 2016 in apple orchards of the IRTA experimental agricultural stations of Mas Badia and Lleida (Spain). One or two applications with Brevis® were applied at different fruit sizes (king fruit diameter ranging between 7.5 and 13.5 mm) and at a rate of 1.65 kg/ha for all treatments. Under the trial conditions, a Brevis® thinning effect was observed in all trials with a reduction in crop load, fruit set and number of fruits per tree which varied according to the number of applications. In addition, average fruit weight, color and diameter increased significantly with treatments in which Brevis® reduced the number of fruits per tree. The degree of abscission of Brevis® was highly dependent on night temperature and, for this reason, there was a high degree of variability between trials in terms of efficacy. Our results show that the number of days between applications was not as important a factor for Brevis® efficacy as the difference in night temperature in the days immediately after its application.This study was supported financially by project INIA (Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (Spain)) (RTA2012-00116-00-00) in collaboration with ADAMA-Spain