Uticaj masti u obroku na masne kiseline u serumskim fosfolipidima i gojaznost životinja

Dietary fat and its relation to obesity has been a controversial issue for many years. Experimental data shows that most, though not all animals, which consume a high fat diet, will become obese. However, the effect of fatty acids on animal obesity has not been studied in detail. In order to evaluate the effects of low versus high fat diet on serum phospholipids fatty acids composition a 4-wk study was conducted on male Wister rats. The rats were fed low-fat (10% energy) and high-fat (46% energy) foods containing constant proportions of fatty acids. Control group C was fed a standard laboratory diet (polyunsaturated/ saturated (P/S) fatty ratio 1.3), group M was fed a standard laboratory diet supplemented with margarine (P/S ratio 0.95), and the diet of the SL group was additionally supplemented with a sunflower oil-lard (1:1) mixture (P/S ratio 1.3). All lipid supplemented hyperenergetic diets caused an increase in the average daily energy intake. Both the final and the daily body weight gain were significantly higher in M and SL groups than in group C. Additionally, serum triglyceride levels, LDL-cholesterol and total cholesterol were also significantly higher in M and SL groups when compared to the control group. Serum phospholipids fatty acids varied in response to total dietary fat. A significant decrease in saturated fatty acids (SFA) content (16:0 and 18:0) and an increase in monounsaturated fatty acid (MUFA) content (18:1, n-9) was found in the M group when compared to both C and SL groups. In the SL group, SFA content (18:0) was higher and MUFA content (18:1, n-9) was lower than in group C. Polyunsaturated fatty acids (PUFA) content showed an increase in both experimental groups. The PUFA/SFA ratio was higher in the M group than in the C and SL groups. Our study suggests that the amount of dietary fat has a greater influence on obesity than the effects of the type of fat consumed. However, depending on the type of fat present in the diet the differences were observed in the composition of serum PL fatty acid suggesting that both total fat and individual fatty acids have to be considered when reaching conclusions about the effect of dietary fat and obesity in animals.Uticaj masnih kiselina u ishrani i njihov efekat na pojavu gojaznosti kod životinja je kontraverzno pitanje već dugi niz godina. Uticaj pojedinačnih masnih kiselina na pojavu gojaznosti kod životinja nije do sada detaljnije proučavan. Sa ciljem da se ispita efekat dijeta sa niskim ili visokim sadržajem masti na pojavu gojaznosti, izvršena su istraživanja na Wister pacovima u trajanju od 4 nedelje. Pacovi su hranjeni eksperimentalnim dijetama koje su sadržale standardan, nizak (10%) ili visok (46%) energetski unos poreklom od masti. Grupa kontrolnih životinja (C) je hranjena standardnom laboratorijskom dijetom (odnos polizasićenih/ zasićenih masnih kiselina/PUFA, P/S 1.3), grupa M sa standardnom dijetom sa dodatkom margarina (P/S 0.95) i grupa SL sa dijetom kojoj je dodata mešavina 1:1 suncokretovog ulja i masti (odnos P/S 1.3). Obe dijete (M i SL) su uzrokovale povećanje u prosečnom dnevnom energetskom unosu. U grupi M i SL, registrovano je značajno povećanje u telesnoj težini kontinuirano tokom eksperimenta. Nivo serumskih triglicerida, LDL kao i ukupnog holesterola su bili značajnije povećani u M i SL grupi u poređenju sa kontrolom. Promene u profilu serumskih masnih kiselina fosfolipida su zavisile od sastava masti u eksperimentalnoj dijeti. Kod eksperimentalnih životinja grupe M primećeno je značajno smanjene serumskih zasićenih masnih kiselina (SFA, 16:0 i 18:0) kao i porast monozasićenih masnih kiselina (MUFA, 18:1, n-9) u poređenju sa SL i C grupom. Odnos PUFA/ SFA je bio veći u M u odnosu na SL i C grupu. Rezultati naših istraživanja ukazuju da količina masti u ishrani životinja ima veći uticaj na porast telesne mase nego vrsta prisutne masnoće. Promene u sastavu serumskih masnih kiselina fosfolipida u odnosu na tip masti u eksperimentalnim dijetama ukazuju na ulogu pojedinačnih masnih kiselina u procesu nastajanja gojaznosti kod životinja i te mehanizme treba dalje istraživati

Effect of acute exercise on serum growth hormone and fatty acid levels in elite male water polo players

The aim of study was to estimate the effect of acute exercise on serum growth hormone (GH) and fatty acid (FFA) levels in elite water polo players. Twelve male water polo players (20.50 ± 2.02 years) and eleven non-athletic male subjects (20.55 ± 1.04 years) participated in this study. In order to determine GH and FFA responses to acute exercise, a treadmill-running test was performed following an incremental protocol. Pre-exercise blood samples for both athletes and non-athletes were taken at 9 AM. Post-exercise samples were taken immediately after and 30 min after the treadmill running test. Water polo players had significantly lower baseline values of serum GH concentration compared to controls, whereas serum FFA concentration was significantly higher in water polo players compared to controls (p<0.01; p<0.05, respectively). In both groups, concentration of GH was significantly higher immediately after and after the 30-min of recovery compared to baseline levels (p<0.05). In water polo players, the concentration of FFA was significantly decreased immediately after and after the 30-min of recovery compared to baseline levels (p<0.05). No significant response to maximal exercise test was observed in the control group for serum FFA concentration. Our research indicates that acute exercise resulted in a significant increase in serum GH and reduction in fatty acid levels in elite water polo players. [Projekat Ministarstva nauke Republike Srbije, br. OI 175067

Mleko u ljudskoj ishrani - poređenje profila masnih kiselina

Milk and milk products are very important in human nutrition. Fatty acids (FA), which are the major component of milk lipids, have different effects on human health. The aim of this study was to determine and compare fatty acid composition of human milk, infant formula and cow's milk most often consumed in Serbian population. Samples were analyzed by gas chromatography. Our results showed that saturated FA were predominant in all types of milk, particularly in cow's milk with more than 70%. Monounsaturated oleic acid was significantly higher in human milk (36%) than in infants formula (30%) and cow's milk (26%). Although polyunsaturated FA content of cow's milk was very low (3.6%) compared with infant formula (15%) and human milk (19%), cow's milk had the most desirable n6/n3 ratio, and content of n-3 precursor α-linolenic acid. Low content of n-3 FA may be due to a relatively low consumption of marine foods in Serbian population. Long chain polyunsaturated fatty acids, which are important in infant development and maintenance of overall human health, were detected only in human milk. These results suggest that human milk is the most desirable food in infants' nutrition, but low content of n-3 FA indicates that supplementation of lactating women with n-3 FA is highly recommendable.Mleko i mlečni proizvodi su od velikog značaja za ljudsku ishranu. Masne kiseline (MK), koje su glavna komponenta lipida mleka, imaju različite efekte na zdravlje. Iz tog razloga, cilj ove studije je bio da se odredi i uporedi sastav masnih kiselina u humanom mleku, formuli za ishranu novorođenčadi i kravljem mleku, koji se uobičajeno konzumiraju u Srbiji. Uzorci su analizirani gasnom hromatografijom. Naši rezultati su ukazali da su zasićene MK najzastupljenije u svim tipovima mleka, posebno u kravljem, gde čine više od 70% ukupnih MK. Mononezasićena oleinska kiselina bila je značajno zastupljenija u humanom mleku (36%) nego u formuli (30%) i kravljem mleku (26%). Mada su polinezasićene MK u kravljem mleku zastupljene u vrlo niskom procentu (3.6%) u poređenju sa formulom (15%) i humanim mlekom (19%), kravlje mleko je imalo najpoželjniji odnos n6/n3 MK, i sadržaj n-3 prekursora α-linoleinske kiseline. Nizak sadržaj n-3 MK u humanom mleku je posledica slabe zastupljenosti morskih plodova u ishrani u Srbiji. Dugolančane polinezasićene MK, koje su od izuzetnog značaja za razvoj novorođenčadi i očuvanje zdravlja uopšte, detektovane su samo u humanom mleku. Ovi rezultati ukazuju da je humano mleko najpoželjnija hrana za novorođenčad, ali nizak sadržaj n-3 MK ukazuje da je suplementacija dojilja preparatima n-3 MK veoma preporučljiva

Capacity development in food composition database management and nutritional research and education in Central and Eastern European, Middle Eastern and North African countries

Background/Objectives: Capacity development (CD) in food and nutrition is much more than formal training and includes human resource development, and organisational, institutional and legal framework development with the aim of enhancing nutrition-relevant knowledge and skills to support infrastructural development. The goal of the European Food Information Resource (EuroFIR) Network of Excellence has been to develop and integrate food composition data throughout Europe. EuroFIR joined forces in CD with the United Nations (UN) University and UN System Standing Committee on Nutrition, the Network for Capacity Development in Nutrition in Central and Eastern Europe, the Central and Eastern European Countries Food Data Systems network and with the Middle East and North African Capacity Building Initiative. The aim of this paper is to discuss an inventory of the status of food composition databases (FCDBs) and the training needs of compilers in non-EuroFIR countries in Central and Eastern Europe (CEE) and in the Middle East and North Africa (MENA), and to present the CD achieved through EuroFIR and other network collaborations. Subjects/Methods: Two online questionnaires were created addressing the FCDB status and specific training needs in countries of the targeted regions. Data were collected during 2006-2008 and then analysed. Subsequently, CD activities were organised. Results: Contacts were established in 19 CEE and 7 MENA countries, of which several had national food composition tables, but no electronic versions. Education, training, workshops, networking and the sharing of experiences were uniformly requested. Subsequently, CD activities in EuroFIR were organised focussing on food composition courses, exchange visits, workshops and individual training for PhD students, junior scientists and other staff categories, as well as conferences linked to food composition research and food information. To facilitate CD activities, EuroFIR has signed a Memorandum of Understanding with the Czech Republic, Hungary, Slovenia, Croatia and Estonia. Conclusions: EuroFIR has created training activities that complement national activities. Collaboration with other networks has provided an overview of FCDB status and training needs, providing directions for CD activities in those countries. This provides a platform for new funding and further development and networking for CD, which would be conducive to European Commission objectives and public health strategies for CD. European Journal of Clinical Nutrition (2010) 64, S134-S138; doi:10.1038/ejcn.2010.22

Unfavourable plasma and erythrocyte phospholipid fatty acid profile in elite amateur boxers

Research on possible physiological changes as a consequence of a specific lifestyle and long-term strenuous exercise in boxing has been sparse. We determined plasma and erythrocyte phospholipid (PL) fatty acids (FA) profile of 16 elite amateur male boxers (22.4 +/- 3.3 years of age), and compared them with a control group composed of 19 sedentary (24.4 +/- 3.4) year-old men. The percentages of total saturated fatty acids (SFA) and monosaturated FA in plasma phospholipids were significantly higher (P lt 0.001) in boxers compared to the control group. On the other hand, all studied polyunsaturated fatty acids (PUFA) in plasma PL with the exception of eicosapentaenoic acid (EPA, 20:5, n-3) and docosatetraenoic acid (DTA, 22:4, n-6) were significantly lower in boxers than in sedentary men. Total PUFA, n-6 PUFA and n-3 PUFA were also significantly lower in boxers (P lt 0.001), whereas the n-6/n-3 ratio was higher in boxers than in control group (P lt 0.01). Boxers had significantly higher proportion of all SFA in erythrocyte PL compared to the control group (P lt 0.05). In addition, the percentage of linoleic acid was lower in boxers' erythrocyte PL than in the control group (P lt 0.05). The results show two potentially unfavourable main features of the FA profile of boxers, that is, a higher n-6/n-3 ratio in plasma PL and a higher percentage of SFA in both plasma and erythrocyte phospholipids compared to controls. As SFA correlates directly with the incidence of cardiovascular disease and high n-6/n-3 ratio has been shown to stimulate carcinogenesis and modulate inflammation and autoimmunity, this profile could be detrimental to the health of boxers. The mechanism underlying these differences requires further investigation; however the results suggest benefits of nutritional intervention

Altered plasma and erythrocyte phospholipid fatty acid profile in elite female water polo and football players

The impact of chronic, intense exercise, such as in elite athletes, on phospholipids fatty acids (FA) composition has not been studied in women so far. This study aimed to investigate FA profiles in plasma and erythrocytes phospholipids in elite female water polo (N = 15) and football (N = 19) players in comparison with sedentary women. In spite of similar dietary patterns, as assessed by a food frequency questionnaire, plasma FA profile in the football players showed significantly higher proportions of stearic acid, oleic acid, and monounsaturated FA (MUFA), and significantly lower proportions of total and n-6 polyunsaturated FA (PUFA) than in the water polo and control group. The water polo players had higher percentages of palmitoleic acid and arachidonic acid than the control subjects. Erythrocyte FA profile differed among groups. We found significantly higher proportion of oleic acid and MUFA in the football group than in the controls, and decreased stearic acid and elevated palmitic and palmitoleic acid in the water polo players than in the other 2 groups. Both groups of athletes had significantly lower percentages of n-6 dihomo-gamma-linolenic acid, n-6 PUFA, and total PUFA compared with the controls. The estimated activities of elongase and desaturases in erythrocytes were also altered in the athletes. Our results indicate that long-term, intense physical training significantly affects FA status of plasma and erythrocyte phospholipids in women. The observed differences between the water polo and the football players suggest that the type of regular training may contribute to the altered metabolism of FA, although possible genetic differences among the 3 study groups cannot be ruled out

Plasma and erythrocyte phospholipid fatty acid profile in professional basketball and football players

The effect of intensive long-term physical activity on phospholipid fatty acid (FA) composition has not been studied thoroughly. We determined plasma and erythrocyte phospholipid FA status of professional basketball and football players. Our results showed differences in plasma FA profile not only between sportsmen and sedentary subjects, but also between two groups of sportsmen. Plasma FA profile in basketball players showed significantly higher proportion of n-6 FA (20: 3, 20: 4, and 22: 4) and total polyunsaturated FA (PUFA) than controls, while football players had higher palmitoleic acid (16: 1) than basketball players and controls. Total PUFA and 22: 4 were also higher in basketball than in football players. Erythrocyte FA profile showed no differences between football players and controls. However, basketball players had higher proportion of 18: 0 than controls, higher saturated FA and lower 18: 2 than two other groups, and higher 22: 4 than football players. These findings suggest that long-term intensive exercise and type of sport influence FA profile