3 research outputs found
Breeding to Improve Plant Type
- Author
- A Soldati
- A Vandenberg
- AK Walker
- AM Evans
- AM Evans
- CM Donald
- DC Bichei
- DC Bichei
- DG Debouck
- DH Wallace
- DP Coyne
- DP Coyne
- ER Cober
- G Acquaah
- GR Ablett
- GR Quick
- HF McColly
- J Nienhuis
- JD Kelly
- JD Kelly
- JD Kelly
- JD Kelly
- JD Kelly
- JD Kelly
- JW White
- JW White
- JW White
- KF Grafton
- KF Grafton
- L Zyla
- M Thung
- MC Heath
- ME Brothers
- MW Adams
- MW Adams
- P Gepts
- P Masaya
- P Masaya
- P Mislevy
- RL Cooper
- RL Cooper
- RL Cooper
- SG Medina
- SP Singh
- SP Singh
- SP Singh
- SP Singh
- SP Singh
- SP Singh
- TM Nleya
- W Jingling
- W Welsh
- WW Gunkel
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- 01/01/1999
- Field of study
No full textVariation for nodulation and plant yield of common bean genotypes and environmental effects on the genotype expression
- Author
- A Hamblin
- AM González
- AM Martensson
- Ana Paula Rodiño
- Antonio M. De Ron
- AS Voisin
- B Mnasri
- BD Miranda
- BR Buttery
- C Salon
- D Egamberdiyeva
- D Herridge
- DN Rodríguez-Navarro
- DS Andrade
- E Martínez-Romero
- E Martínez-Romero
- E Martínez-Romero
- E Oka-Kira
- ES Jensen
- FL Mostasso
- G Duc
- G Hardarson
- G Hardarson
- G Hernandez
- G Laguerre
- HG Gauch
- J Ribet
- J Ribet
- J Schulze
- JA Herrera-Cervera
- JA Kipe-Nolt
- JD Cardoso
- JE Thies
- JE Thies
- Jean Jacques Drevon
- JJ Drevon
- JK Vessey
- JM Vincent
- JS Ebdon
- JS Pate
- K Elbanna
- KR Gabriel
- L Skøt
- M Hungria
- M Hungria
- M Hungria
- M Sagan
- M Santalla
- Maria De La Fuente
- Maria J. Lema
- Marta Santalla
- MLG Ramos
- N Amarger
- NA Provorov
- P Marschner
- PAA Pereira
- PH Graham
- RC Abaidoo
- S Kovas
- SA Wakelin
- SH Waluyo
- SM Tamimi
- T Nleya
- TM DeJong
- V Bourion
- V Vadez
- W Yan
- W Yan
- W Yan
- W Yan
- X Latour
- YF Qiao
- Z Rengel
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- Field of study
No full textEffect of germination time on physico-chemical, functional, pasting, rheology and electrophoretic characteristics of chickpea flour
- Author
- A Barth
- A Clemente
- A Ghumman
- A Kaukovirta-Norja
- A Torres
- A Zeb
- AA Fouad
- AB Khattak
- AE Elkhalifa
- AE Mubarak
- AH Khalil
- AOAC
- B Ou
- BJ Xu
- BM Warle
- C Domoney
- C Reyes-Moreno
- CB Devi
- CE Chinma
- D Guajardo-Flores
- D Jee Shin
- D Rachwat
- DF Roa
- E Altuntas
- EA Shimelis
- EN Tzitzikas
- F Wu
- G Urbano
- H Nonogaki
- H Singh
- HP Makkar
- HS Gujral
- IA Wani
- J Frias
- J Gueguen
- J Liang
- J Xu
- JD Evans
- JK Chavan
- K Moktan
- K Saharan
- L Alvarez-Jubete
- M Gharachorloo
- M J.Vioque
- M Kaur
- M Kaur
- M Ouazib
- M Siwatch
- M Zia-Ul-Haq
- MC Konak
- MH Baek
- MP Buera
- MR Megat Rusydi
- MR Megat Rusydi
- N Khatoon
- N Parmar
- NR Reddy
- OE Kajihausa
- P Rumiyati
- P Siddhuraju
- R Jan
- R Sanchez-Vioque
- RA Ghavidel
- RA Pathirana
- RS Bhatty
- RS Pal
- S Hamid
- S Khandelwal
- S Mbithi-Mwikya
- S Sharma
- SA Shah
- SA Sofi
- SB Patil
- SF Adebayo
- SS Ibrahim
- SY Baljeet
- T Hahm
- TA El-Adawy
- TM Nleya
- U Singh
- UK Laemmli
- V Handa
- Vandarkuzhali
- W Brand-Williams
- X Guo
- YA Adebowale
- YN Sreerama
- Z Bubelov
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- Field of study
No full text
