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3 research outputs found
Counteracting Age-related Loss of Skeletal Muscle Mass: a clinical and ethnological trial on the role of protein supplementation and training load (CALM Intervention Study): study protocol for a randomized controlled trial
Author
A Andreoli
A Arnarson
+106 more
A Nana
AC King
AC King
AC King
AI Christensen
AI Kryger
AJ Cruz-Jentoft
AJ Daley
American College of Sports Medicine
AN Pedersen
AN Pedersen
Anja Serena
AP Jespersen
Aske Juul Lassen
Astrid Pernille Jespersen
AT Silva da
B Bartali
B Khakimov
B Khakimov
B Pennings
B Pennings
Bekzod Khakimov
CJ Jones
CPF Marinangeli
D Cuthbertson
D Gallagher
D Paddon-Jones
DA Skelton
Dennis Sandris Nielsen
DJ Buysse
DR Moore
E Volpi
EJ Bassey
EM Friedman
EM Simonsick
European Food Safety Authority (EFSA) Panel on Dietetic Products Nutrition and Allergies
F Landi
F Savorani
F Savorani
FJA Pérez-Cueto
Frederico Jose Armando Perez-Cueto
G Dahlgren
GER Campos
Grith Højfeldt
Hajar Fauzan Bin Ahmad
I Janssen
IH Rosenberg
J Bauer
J Bergström
J Bollwein
JA Kanis
JE Morley
JL Areta
JL Castro-Mejía
JM Bauer
JM Beasley
JM Beasley
Josué Leonardo Castro-Mejía
K Zhu
KF Reid
KG Grunert
KP Dowd
L Holm
L Holm
LA Berner
Lars Holm
LP Fried
M Brzycki
M Farrell
M Petersen
M Saghaei
M Tieland
M Tieland
MA Fiatarone
MC Devries
ME Maruish
MG Perri
Michael Kjær
MM Mamerow
Morten Arendt Rasmussen
N Mitsiopoulos
NEP Deutz
Nina Beyer
NJ Fuller
PA Harris
Population Division Department of Economic Affairs, United Nations
Rasmus Leidesdorff Bechshøft
RE Rikli
RM Dodds
RR Wolfe
S Sipilä
Susanne Margrete Bølling Johansen
Søren Balling Engelsen
Søren Reitelseder
T Abe
T Mathar
Tenna Jensen
TM Maden-Wilkinson
V Kumar
V Kumar
VH Stewart
WD Leslie
World Health Organization (WHO)
World Health Organization (WHO) Food and Agriculture Organization of the United Nations (FAO), United Nations University (UNU)
WR Frontera
Y Yang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
Full text link
Crossref
Prediction of sensory properties of low-fat yoghurt and cream cheese from surface images
Author
Frøst Michael Bom
Ipsen Richard
+3 more
Janhøj Thomas
Johansen Susanne Margrete Bølling
Laugesen Jakob Lund
Publication venue
'Elsevier BV'
Publication date
01/01/2007
Field of study
No full text
Copenhagen University Research Information System
Relationship between visual sensory properties and surface images in plain yoghurts and cream cheese
Author
Frøst Michael Bom
Ipsen Richard
+3 more
Janhøj Thomas
Johansen Susanne Margrete Bølling
Laugesen Jakob Lund
Publication venue
Levnedsmiddelcentret
Publication date
01/01/2005
Field of study
No full text
Copenhagen University Research Information System