Rizobactérias e promoção do crescimento de plantas cítricas Rhizobacteria and growth promotion of citrus plants

Desenvolveram-se três experimentos em casa de vegetação para verificar a possibilidade de as rizobactérias atuarem como promotoras do crescimento de plantas cítricas. Ao todo, testaram-se 10 isolados de Pseudomonas do grupo fluorescente, 13 de Bacillus e sete de outras bactérias rizosféricas em porta-enxertos utilizados na citricultura: tangerineira 'Cleópatra' (Citrus reshni), limoeiro 'Cravo' (Citrus limonia) e limoeiro 'Volcameriano' (Citrus volkameriana). Dependendo do porta-enxerto, sete isolados de Pseudomonas, um de Bacillus e um de outra bactéria rizosférica tiveram efeito benéfico sobre a matéria seca de raízes ou de parte aérea, indicando uma alta proporção de promotores de crescimento entre as bactérias do primeiro grupo. Procedeu-se também à contagem de bactérias fluorescentes do gênero Pseudomonas e de bactérias não-fluorescentes em raízes de tangerineira 'Cleópatra' e de limoeiro 'Cravo', procedentes de viveiro de mudas e do campo. Ambos os grupos bacterianos tiveram sua multiplicação favorecida na rizosfera de tangerineira 'Cleópatra', em condições de viveiro.<br>Three greenhouse trials were carried out to verify if rhizobacteria can promote citrus plant growth. Ten isolates of fluorescent Pseudomonads, thirteen of Bacillus spp. and seven of other rhizospheric bacteria were tested in three rootstocks seedlings: 'Cleopatra' mandarin (Citrus reshni), rangpure lime (Citrus limonia) and Volkamerian lemon (Citrus volkameriana). Depending on the rootstock, seven Pseudomonads, one isolate of Bacillus and one of other rhizospheric bacteria increased the root or shoot dry weight, indicating a high proportion of growth promoters among the fluorescent Pseudomonads. Also, fluorescent Pseudomonads and non fluorescent bacteria were counted in the roots of nursery seedlings and field plants of Citrus reshni and Citrus limonia. The growth of both bacterial groups was favored in the Citrus reshni rhizosphere under nursery conditions

Metabolism and biomass vertical distribution of zooplankton in the Bransfield Strait (Antarctic Peninsula) during summer

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Arbuscular mycorrhizal networks: process and functions. A review

International audienceAn unprecedented, rapid change in environmental conditions is being observed, which invariably overrules the adaptive capacity of land plants. These environmental changes mainly originate from anthropogenic activities, which have aggravated air and soil pollution, acid precipitation, soil degradation, salinity, contamination of natural and agro-ecosystems with heavy metals such as cadmium (Cd), lead (Pb), mercury (Hg), arsenic (As), global climate change, etc. The restoration of degraded natural habitats using sustainable, low-input cropping systems with the aim of maximizing yields of crop plants is the need of the hour. Thus, incorporation of the natural roles of beneficial microorganisms in maintaining soil fertility and plant productivity is gaining importance and may be an important approach. Symbiotic association of the majority of crop plants with arbuscular mycorrhizal (AM) fungi plays a central role in many microbiological and ecological processes. In mycorrhizal associations, the fungal partner assists its plant host in phosphorus (P) and nitrogen (N) uptake and also some of the relatively immobile trace elements such as zinc (Zn), copper (Cu) and iron (Fe). AM fungi also benefit plants by increasing water uptake, plant resistance and biocontrol of phytopathogens, adaptation to a variety of environmental stresses such as drought, heat, salinity, heavy metal contamination, production of growth hormones and certain enzymes, and even in the uptake of radioactive elements. The establishment of symbiotic association usually involves mutual recognition and a high degree of coordination at the morphological and physiological level, which requires a continuous cellular and molecular dialogue between both the partners. This has led to the identification of the genes, signal transduction pathways and the chemical structures of components relevant to symbiosis; however, scientific knowledge on the physiology and function of these fungi is still limited. This review unfolds our current knowledge on signals and mechanisms in the development of AM symbiosis; the molecular basis of nutrient exchange between AM fungi and host plants; and the role of AM fungi in water uptake, disease protection, alleviation of various abiotic soil stresses and increasing grain production