Celery

This publication guide to eating, selecting, cooking, and storing celery

Grapefruit

This publication guide to eating, selecting, cooking, and storing grapefruit

Banana

This publication guide to eating, selecting, cooking, and storing bananas

Key Resources for Creating Online Nutrition Education for Those Participating in Supplemental Nutrition Assistance Program Education

Internet-based nutrition education is becoming an important tool in serving the rural, low-income community, yet the task of creating such programming can be daunting. The authors describe the key resources used in developing an Internet-based nutrition education program for those participating in Supplemental Nutrition Assistance Program Education. Extension program providers wanting to create an online program may benefit from becoming familiar with the resources and ideas described in this article