Social-cognitive factors influencing household decisions to grow orange-fleshed sweet potato in Uganda

Open Access Article; Published online: 16 Jan 2020This study examined the role of social-cognitive factors in farmers’ decisions to cultivate orange-fleshed sweetpotato as a food-based approach to alleviating vitamin A deficiency among rural households in Uganda. Cross-sectional survey data collected from 341 randomly selected household level decision-makers drawn from two rural districts in Uganda were analysed using hierarchical regression. Perceived capability and perceived social approval significantly predicted household decisions to grow orange-fleshed sweet potato (p≤0.001). Overall, decision-makers’ subjective norms and control beliefs were found to be significant mediators (p≤0.01) of the orange-fleshed sweet potato acceptance process. These results point to a cardinal role for processes that create supportive social and cognitive environments in promoting the cultivation of bio-fortified technologies such as orange-fleshed sweet potato

Contribution of street food to dietary intake of habitual urban consumers: a cross-sectional study in Kampala city, Uganda

Background: Street food has continued to be a popular food source in the urban settings of developing countries and is proving to be a vital urban dietary source. However, its dietary contribution among urban populations is yet to be comprehensively understood. Aim: To assess how street food contributes to the dietary intake of habitual street food consumers. Methods: We conducted a community-based cross-sectional study among habitual street food consumers in Kampala city. We defined habitual intake as consumption of a serving of any street food for ≥2 days/week regardless of the food group and number of times it was consumed in a particular day. Questionnaires were used to capture quantitative data on sociodemographic characteristics, anthropometry, 24-hour diet intake and 2-month street food consumption frequency. The Nutritics® diet analysis software version 4.3 and STATA version 13.0 were used for nutrient and statistical analyses respectively. Results: Street food contributed considerably to the daily intake of fat (49.1%), sodium (38.4%) and calcium (36.5%) and least towards the daily intake of vitamin A (11.3%). The majority of consumers opted for street food at breakfast (50%) whereas lunch and snacks featured the least for overall street food inclusion (all 20%). Overall, men demonstrated more dietary intake and inclusion at meals from street food than women. Conclusions: This study indicates a significant contribution of street food for urban consumers but men derive more benefit than women in terms of nutrient intake and inclusion of street food in meals

Operationalizing ‘adoption’ in Africa RISING Program

United States Agency for International Developmen

Determinants of Smallholder Farmers’ Participation in Rice Value Chains in Uganda

This study explored the key determinants of smallholder farmers’ participation in the One Stop Centre Farmer Association (OSCA) rice value chains in Uganda. Data were collected from 98 respondents in Luwero and Bugiri districts using focus group discussions and 20 key informant interviews, and analysed with NVIVO software. The findings indicated that style of leadership, trust, cohesive networks and support services were key determinants of participation. Minimal participation of some members occurred due to unrealistic expectations and incompetent leadership. Further, addressing OSCA objectives can mitigate ensuing expectations. Along with this, strengthening the OSCA leadership to entrench transparency and establishment of business models for integration of value chain interventions into the wider livelihood strategies is important in order to cater for interests of all the members

Determinants of Smallholder Farmers’ Participation in Rice Value Chains in Uganda

This study explored the key determinants of smallholder farmers’ participation in the One Stop Centre Farmer Association (OSCA) rice value chains in Uganda. Data were collected from 98 respondents in Luwero and Bugiri districts using focus group discussions and 20 key informant interviews, and analysed with NVIVO software. The findings indicated that style of leadership, trust, cohesive networks and support services were key determinants of participation. Minimal participation of some members occurred due to unrealistic expectations and incompetent leadership. Further, addressing OSCA objectives can mitigate ensuing expectations. Along with this, strengthening the OSCA leadership to entrench transparency and establishment of business models for integration of value chain interventions into the wider livelihood strategies is important in order to cater for interests of all the members

Information quality, sharing and usage in farmer organizations: the case of rice value chains in Bugiri and Luwero Districts, Uganda

Published online: 13 July 2017Information is the connection of all components of a value chain network, activities and operations. Information transfer depends on the level of trust and interaction in the structure of the chain’s information system. This study was conducted on information quality, sharing and usage by two OSCAs in the rice value chain in Luwero and Bugiri districts, Uganda. The methodology used involved use of semi structured interviews, check lists for focus group discussions and key informant interviews. Seven focus group interviews were conducted, with an average attendance of six members per group (42 members) in Bugiri and 42 members in Luwero district. Interviews were also conducted for 30 key informants. A total of 114 respondents were interviewed in focus group discussions and as key informants. The information was analyzed with NVIVO software. Findings indicate that information sharing, type, quality content and usage of information depended on trust. Trust was a result of regular interactions among the network actors to learn more about each other. The result was exchange of more important and valuable information within the OSCAs. However, reliability of the information from actor perspective varied, with information from government actors being the least reliable and that from the private actors being the most reliable. Feedback was also an impediment to information sharing, caused by lack of trust among some actors. We recommend that it is imperative to have feedback within and among actors to enable establish trust and genuine sharing of information to address specific information gaps

Partnership construction and value co-creation to address voids in rice production: the case of rice value chains in Uganda

Open Access Journal; Published online: 12 April 2017Since the establishment of One Stop Center Farmer Associations (OSCAs) in Uganda 13 years ago, no documentation of the work done had been carried out. This study was conducted on the partnership and value co-creation initiatives implemented by two OSCAs in the rice value chain in Luwero and Bugiri districts, Uganda. The methodology used involved use of semi structured interviews and check lists for focus group discussions as well as key informant interviews. Eight focus group interviews were conducted, with an average attendance of six members per group (48 members) in Bugiri and 48 members in Luwero district. Interviews were also conducted for 44 key informants. A total of 140 respondents were interviewed both in the focus group discussions and as key informants. The information was analyzed with NVIVO software. Findings indicate that partnership construction and value co-creation occurred in the OSCA value chains, but have not yet reached the ideal status, although they have advanced through the stages of development. There is an increased number of actors with vast interests interacting with the OSCAs for value co-creation. However, the cooperative co-creation of value along the chain requires a focus on achieving all actor value propositions as well as optimal outcomes for all. The study, therefore, recommends that in the process of constructing partnerships and co-creation, it is necessary to be aware of differences in each actor’s views, motivations, and ways of working. This will lead to complementing each other through realizing and accepting differences to make the partnerships work

Farmers’ multidimensional beliefs in orange-fleshed sweetpotato acceptance among rural households in Uganda

Open Access Journal; Published online: 11 July 2019This study sought to assess the role of multi-dimensional beliefs in acceptance of orange-fleshed sweetpotato (OFSP) as an important food for fighting micronutrient deficiencies among rural households in Uganda. Cross-sectional survey data gathered from 341 randomly selected household heads drawn from two districts were analyzed using one-way ANOVA. Post hoc tests indicate that multi-dimensional beliefs (resilience in the field (MD=0.442, p<.05), dry matter content (MD=0.90, p<.05) and control over timely access to labor (MD=0.45, p<.05) significantly enhanced farmers’ decisions to try OFSP cultivation. From trial to sustained cultivation, actions of peers (MD=1.57, p<.001); and control over timely access to labor, (MD=0.55, p<.05), availability of OFSP vines (MD=0.88, p<.001) and control over access to other OFSP farmers (MD=0.63, p<.001) revealed to be important variables. The results also suggest that multi-dimensional beliefs (actions of peers, (MD=1.17, p<.001), approval of peers (MD=1.00, p<.001), control over access to OFSP vines (MD=0.67, p<.001) and control over access to other OFSP farmers (MD=0.70, p<.01)), are vital in supporting farmers to maintain their decisions to cultivate OFSP. We conclude that farmers’ multi-dimensional beliefs are important in the cultivation of OFSP, and farmers’ advancement along each acceptance stage demands for different sets of beliefs. It is recommended that promotion efforts for OFSP and related crop enterprises pay attention to decision-makers’ beliefs

Scaling models and approaches: Experience from the Africa RISING-NAFAKA Project, Tanzania

United States Agency for International Developmen

How farmer videos trigger social learning to enhance innovation among smallholder rice farmers in Uganda

Information and Communication Technology (ICT) tools such as videos promoted to enhance farmer access to information to influence change in farming practices need to be situated in social learning processes. Farmers learn and innovate through social learning characterized by exchanges amongst farmers to contextualize knowledge and adapt technologies for relevance. This study assessed how a video-mediated extension approach (VMEA) triggers social learning to enhance innovation among rice farmers in Uganda using experiences of a Non-Government Organization, Sasakawa Global 2000 (SG 2000). A cross-sectional study was conducted among 100 farmers subjected to VMEA by SC 2000 in Kamwenge district. Semi-structured interviews, focus group discussions (FGDs), field observations and key informant interviews were used to collect the quantitative and qualitative data. Quantitative data were analyzed using Statistical Package for Social Sciences (SPSS) while thematic analysis was applied to the qualitative data. Results indicate that inherently, videos trigger conversational exchange between farmers including those who do not watch the videos. These interactions enable collective reflection, evaluation and validation of knowledge, which in turn motivate experimentation. In this study, videos significantly enhanced awareness, knowledge acquisition, uptake of technologies and innovation among rice farmers. However, the potential of videos in influencing farmer knowledge and behavioral change can be further exploited if the users can produce contextualized videos of farmer practices and innovations for dissemination. Among other things, effective use of videos in extension requires excellent skills in facilitating social learning processes; and video documentation of farmer practices and innovations to aid scaling up and deepening learning