Photoelasticity of crystalline and amorphous silica from first principles

Based on density-functional perturbation theory we have computed from first principles the photoelastic tensor of few crystalline phases of silica at normal conditions and high pressure (quartz, $\alpha$-cristobalite, $\beta$-cristobalite) and of models of amorphous silica (containig up to 162 atoms), obtained by quenching from the melt in combined classical and Car-Parrinello molecular dynamics simulations. The computational framework has also been checked on the photoelastic tensor of crystalline silicon and MgO as prototypes of covalent and ionic systems. The agreement with available experimental data is good. A phenomenological model suitable to describe the photoelastic properties of different silica polymorphs is devised by fitting on the ab-initio data.Comment: ten figure

Bursts in a fiber bundle model with continuous damage

We study the constitutive behaviour, the damage process, and the properties of bursts in the continuous damage fiber bundle model introduced recently. Depending on its two parameters, the model provides various types of constitutive behaviours including also macroscopic plasticity. Analytic results are obtained to characterize the damage process along the plastic plateau under strain controlled loading, furthermore, for stress controlled experiments we develop a simulation technique and explore numerically the distribution of bursts of fiber breaks assuming infinite range of interaction. Simulations revealed that under certain conditions power law distribution of bursts arises with an exponent significantly different from the mean field exponent 5/2. A phase diagram of the model characterizing the possible burst distributions is constructed.Comment: 9 pages, 11 figures, APS style, submitted for publicatio

Food safety in hospital: knowledge, attitudes and practices of nursing staff of two hospitals in Sicily, Italy

BACKGROUND: Food hygiene in hospital poses peculiar problems, particularly given the presence of patients who could be more vulnerable than healthy subjects to microbiological and nutritional risks. Moreover, in nosocomial outbreaks of infectious intestinal disease, the mortality risk has been proved to be significantly higher than the community outbreaks and highest for foodborne outbreaks. On the other hand, the common involvement in the role of food handlers of nurses or domestic staff, not specifically trained about food hygiene and HACCP, may represent a further cause of concern. The purpose of this study was to evaluate knowledge, attitudes, and practices concerning food safety of the nursing staff of two hospitals in Palermo, Italy. Association with some demographic and work-related determinants was also investigated. METHODS: The survey was conducted, by using a semi-structured questionnaire, in March-November 2005 in an acute general hospital and a paediatric hospital, where nursing staff is routinely involved in food service functions. RESULTS: Overall, 401 nurses (279, 37.1%, of the General Hospital and 122, 53.5%, of the Paediatric Hospital, respectively) answered. Among the respondents there was a generalized lack of knowledge about etiologic agents and food vehicles associated to foodborne diseases and proper temperatures of storage of hot and cold ready to eat foods. A general positive attitude towards temperature control and using clothing and gloves, when handling food, was shared by the respondents nurses, but questions about cross-contamination, refreezing and handling unwrapped food with cuts or abrasions on hands were frequently answered incorrectly. The practice section performed better, though sharing of utensils for raw and uncooked foods and thawing of frozen foods at room temperatures proved to be widely frequent among the respondents. Age, gender, educational level and length of service were inconsistently associated with the answer pattern. More than 80% of the respondent nurses did not attend any educational course on food hygiene. Those who attended at least one training course fared significantly better about some knowledge issues, but no difference was detected in both the attitude and practice sections. CONCLUSION: Results strongly emphasize the need for a safer management of catering in the hospitals, where non professional food handlers, like nursing or domestic staff, are involved in food service functions

Manufacturing process for high aspect ratio metallic micro parts made by electroplating on partially conductive templates

Extended Abstract In supporting structural integrity of a miniature component, or for providing electric conduction of a through-silicon via (TSV) in three-dimensional integrated circuits (3D-IC), micro-or nano-hole filling with metallic material becomes increasing important in various micro-electrical mechanical systems (MEMSs) In this study, an anodic aluminum oxide (AAO) template containing numerous high aspect ratio nano-sized holes (an average diameter of 130 nm and an aspect-ratio about 20) was used as the cathode. The hydrophobicity/hydrophilicity of the AAO template was adjusted before Cu electrodeposition. Electrodeposition of Cu was carried out in an emulsified sc-CO2 bath containing cupric sulfate aqueous solution as the precursor. Cu deposition into the nano-holes was performed at an apparent constant current density of 2 A/dm 2 for 5 minutes. After electrodeposition, the cross section morphology and chemical composition of the AAO cathode was examined by transmission electron microscopy (TEM) and energy dispersive spectroscopy (EDS) with the aid of a focused-ion-beam (FIB). The experimental results showed that electrodeposition employing sc-CO2 bath to fill Cu into nano-sized holes was successful and superior to that of conventional process carried out at ambient pressure, in terms of uniformity and deposition rate. The high solubility of hydrogen gas in sc-CO2 fluid is the key factor. Moreover, the advantage of sc-CO2 electrodeposition is more pronounced for the AAO cathode exhibiting hydrophobic nature with respect to aqueous bath. References [1] Z

Electron-beam-assisted superplastic shaping of nanoscale amorphous silica

At room temperature, glasses are known to be brittle and fracture upon deformation. Zheng et al. show that, by exposing amorphous silica nanostructures to a low-intensity electron beam, it is possible to achieve dramatic shape changes, including a superplastic elongation of 200% for nanowires