549 research outputs found
RELATIONSHIP MARKETING – THE KEY OF THE SUCCESS IN BUSINESS
The sincere and open orientation towards solving the customer‟s problem is the key the manager uses to open the door to success. In business there are only two ways to create and maintain a long term superior performance: an exceptional customer care and a constant innovation.Investments, Risk, Efficiency, Economic environment, Economic recession, Economic crises
MERCHANDISING – THE ART OF SELLING
Merchandising is that part of marketing that brings together a series of marketing techniques aswell as product promotion techniques in shops. Sinthetically we can call merchandising the art of selling. This syntagme reffers to aspects like the interior and exterior desing of a shop, the merchandise display as well as the practiced selling methods and the services offered.Merchandising, product promotion, marketing techniques, shopping services
Sexsomnia and REM : predominant obstructive sleep apnea effectively treated with a mandibular advancement device
© 2016 Brazilian Association of Sleep. Production and hosting by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/BY-NC-ND/4.0/).Parasomnias with sexual behavior or sexsomnias are considered a subtype of NREM parasomnias. Obstructive sleep apnea/hypopnea (OSAH) has been described as a known triggering factor for parasomnias including sexsomnia. Nasal continuous positive airway pressure (nCPAP) has been the standard of treatment for OSAH but mandibular advancement devices (MAD) are becoming an important treatment alternative. We present the case of a patient with mild OSAH and sexsomnia who had resolution of both conditions with a MAD. This patient had the added uniqueness of having REM-predominant OSAH.info:eu-repo/semantics/publishedVersio
Analisis Pengaruh Sektor Pariwisata Terhadap Pendapatan Asli Daerah (PAD) di Kota Batu
Batu City's Original Regional Income in 2021 has the lowest total income compared to other cities in East Java. Meanwhile, Batu City is a tourism city that has great potential in East Java Province, where the condition of the Regional Original Income should be much better. The goal of this study is to determine how Batu City's regional original income is impacted by the quantity of tourism attractions, visitors, hotels, and restaurants. This study makes use of time series and secondary data covering a 12-year period, from 2011 to 2022. Multiple linear regression was used to analyze the data, and SPSS 25 was used to interpret the results. Overall, the results show that the independent factors have a favorable impact on regional original income. Subsequently, based on the partial findings, the quantity of restaurants, tourism attractions, and visitors all positively and marginally affect regional original income. However, Batu City's Regional Original Income is positively and significantly impacted by the quantity of hotels
Analysis of the fulfillment of state normative on the environmetal impacto evaluation of large dams projects
En nuestro trabajo se realiza un análisis de las declaraciones
de impacto ambiental (DIA) hechas públicas en el BOE desde
1990 al 2001, sobre proyectos de grandes presas. Se puede
observar el incumplimiento del arficulado sobre el contenido
del Estudio de Impacto Ambiental especificado en el
Reglamento 1131/1988, de 30 de septiembre, que se detalla en
el trabajo.
Asimismo se analizan las deficiencias encontradas en las DIA,
documento de gran importancia en la aprobación y
especificación de los condicionantes necesarios para que el
desarrollo del proyecto no cause un impacto irreparable.The purpose of this work consists on specfiing through un
analysis of the DIA emitted in Spain, for theprojecfi of large
dams. which are the most signi/icant aspects that are
considered, how the studies of environmental impact
presented are assess and what deficiencies or adaptation
lack fo the evaluation procedure are detected.
We concludes with someproposals in order to improve the
procedure in the elaboration of the DIA according lo
appropriate execution of that are speciJed in the state
environmenlai normative
Effect of Forage Allowance on Native Pasture Traits, Stocking Rate and Beef Cow Body Condition
Stocking rate is a poor indicator of grazing intensity because, in contrast to forage allowance, it gives no information of feed availability. Forage allowance (FA), measured as kg of forage dry matter (DM) per kg of live weight (LW), is the ratio between forage mass and stocking rate (Sollenberger et al. 2005). Crossbred cows demonstrated higher production efficiency than purebreds in poor and rich quality pastures (Barlow et al. 1994) but few experiments have been conducted under different FA in Campos grasslands with growing beef steers (Maraschin et al. 1997, Soares et al. 2005), and no work has been conducted with beef cows during various gestation-lactation cycles. Also, there have been no studies on FA to test for interations between cow genotype and environment. The objective of this work was to test the effect of two FA and two cow genotypes on pasture traits, stocking rate and body condition score (BCS) of cows
Forage Allowance and Cow Genotype, Tools to Increase Animal Production in Native Pastures
In eight plots (four per block) the effects of two FA per two cow genotypes were tested from August 2007 to March 2010, on a Campos grassland (major species were Axonopus affinis, Oxalis sp., Cyperus sp., Cynodon dactylon, Eryngium nudicaule, Gaudinia fragilis, Chevreulia sarmentosa, Stipa setigera, Paspalum notatum and Coelorhachis selloana) in Uruguay (32º 20` S, 54º 26` W). Forage allowance varied seasonally, in HIGH (5, 3, 4 and 4 kg DM/kg LW) and LOW (3, 3, 2 and 2 kg DM/kg LW) during autumn, winter, spring and summer; respectively. Continuous stocking method was applied throughout the year, with FA adjusted monthly, using the “put and take method” (Mott and Lucas 1952). Thirty PURE (Hereford and Aberdeen Angus) and thirty CROSS (F1 reciprocal Hereford and Angus crosses) multiparous cows, aged four to eight years with normal calving and pregnancies, were randomly assigned to the plots. Cow LW and BCS were measured monthly and in key moments such as calving and at the beginning of the breeding season. BCS was visually assigned on a scale ranking from 1 = very thin to 8 = very fat (Vizcarra et al. 1986). Cows did not breed during summer 2010. Data of cow LW and BCS and calf weight at weaning (94 ± 31 d) were analyzed using the MIXED procedure (SAS Institute, Cary, NC, USA, 2002). The model included FA, cow genotype, year and their interactions as fixed effects, block as random effect, and for cow BCS at the beginning of the breeding season, cow BCS at calving was used as covariate. Tukey–Kramer test were conducted for mean separation (α = 0.05)
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