Revascularization Following the Lateral Sliding Flap Procedure

Peer Reviewedhttps://deepblue.lib.umich.edu/bitstream/2027.42/141872/1/jper0352.pd

The added value of contextual information in natural areas : Measuring impacts of mobile environmental information

Scholten, H.J. [Promotor]Rietveld, P. [Promotor]Camara, A. [Copromotor]Beinat, E. [Copromotor

Scalable Safe Policy Improvement via Monte Carlo Tree Search

Algorithms for safely improving policies are important to deploy reinforcement learning approaches in real-world scenarios. In this work, we propose an algorithm, called MCTS-SPIBB, that computes safe policy improvement online using a Monte Carlo Tree Search based strategy. We theoretically prove that the policy generated by MCTS-SPIBB converges, as the number of simulations grows, to the optimal safely improved policy generated by Safe Policy Improvement with Baseline Bootstrapping (SPIBB), a popular algorithm based on policy iteration. Moreover, our empirical analysis performed on three standard benchmark domains shows that MCTS-SPIBB scales to significantly larger problems than SPIBB because it computes the policy online and locally, i.e., only in the states actually visited by the agent

Reduction of in-shell Brazil nut (Bertholletia excelsa H.B.K.) aflatoxin contamination by ozone gas application during storage

The susceptibility of the in-shell Brazil nut mycoflora and aflatoxins (AFLs) contamination to ozone (O3) gas during storage is reported. In-shell Brazil nuts obtained from retail market were submitted to O3 gas atmosphere at different concentrations immediately before to be stored. Samples were collected just after the gas exposure and every 30 days during the storage period to carry on mycological tests and AFLs analysis. A sensorial evaluation by descriptive quality analysis was carried out to check treated nuts sensory attributes according to consumer acceptance after gas exposure. The O3 treatment applied within 5 h at 31 mg/L was able to successfully inhibit the viability of fungi of the nut-contaminating microflora and so the toxigenic Aspergillus species from the day of application. AFLs were totally degraded in all samples whatever O3 concentration applied. No significant changes on sensory attributes were observed that could affect nut acceptability  after the O3 treatments and storage conditions applied in the present experiment. This procedure is tentatively applied at an Amazon State nut factory for checking its potential in mycotoxin risk contamination of in-shell Brazil nuts safeguarding under the Amazon region environment. Keywords: In-shell Brazil nut, Ozone, Mycoflora, Aflatoxin, Storage, Sensory evaluation