40 research outputs found

    Acoustic Delicing of Atlantic Salmon (Salmo salar): Fish Welfare and Salmon Lice (Lepeophtheirus salmonis) Dynamics

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    Acoustic lice treatment (AcuLice) is a newly developed system, which uses a composite acoustic sound image with low-frequency sound to remove salmon lice (Lepeophtheirus salmonis) from Atlantic salmon (Salmo salar). This field study documents the stress effects on Atlantic salmon and the effect on salmon lice dynamics during large-scale use of the AcuLice system. The effect of the AcuLice treatment on salmon lice dynamics was measured by weekly salmon lice counting at the facilities from mid-summer 2019 to late-spring 2020. The number of salmon lice treatments in the same period was also compared to a reference group. In addition, the number of weeks until the first salmon lice treatment (mechanical treatment) was compared between the two groups. Apart from a slight increase in plasma glucose, no significant differences were observed in the primary, secondary, or tertiary stress responses measured. For the mature female salmon lice, a significantly lower number (mean ± SEM) was shown for the AcuLice group (0.24 ± 0.03) compared to the reference group (0.44 ± 0.04). In addition, a lower number (mean ± SEM) of salmon lice treatments and a longer production period before the first salmon lice treatment occurred was observed at the AcuLice facilities (33.2 ± 3 weeks) compared to the reference facilities (20.3 ± 2 weeks). These data suggest that the use of the AcuLice system reduces the need for traditional salmon lice treatments with no added stress to the fish.publishedVersio

    Investigation of growth performance of post-smolt Atlantic salmon (Salmo salar L.) in semi closed containment system: A big-scale benchmark study

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    The Norwegian salmon industry faces challenges related to sea lice (Lepeophtheirus salmonis) infestations, escapees, diseases and environmental impact. Semi-closed containment systems (S-CCS) have been proposed to abate these challenges. In the S-CCS, cultured fish are separated from the natural environment by a physical barrier, reducing the time fish spend in open sea cages. Production data from six cohorts of salmon were used to compare growth and performance of fish raised in S-CCS and in open sea cages (control group) incorporating different seasons. The study was carried out in two phases. Phase one used post-smolts from approximately 100 to 800 g in seawater, and fish in S-CCS were compared with a reference group from an open sea cage. The second, grow-out phase covered the size range from approximately 800 to 5000 g in open sea cages; here fish previously reared in S-CCS were compared with fish from a control group. The study showed a significantly lower infestation of sea lice in S-CCS (0.02–0.04) fish compared with the control group (0.18–0.62) during the post-smolt phase. Furthermore, in the grow-out phase the S-CCS group showed higher growth rate and higher final weight (4680 g [spring], 4890 g [fall]) for the S-CCS group compared with the control group (3800 g [spring] and 4080 g [fall]). Salmon raised in S-CCS showed significantly higher survival compared with the control group in open pens, indicating increased resilience in fish raised in S-CCS when transferred to open net pens in sea. It is concluded that S-CCS have advantages compared with exposure to the natural environment in open pens in western Norway.publishedVersio

    Effect of Photoperiod and Transfer Time on Atlantic Salmon Smolt Quality and Growth in Freshwater and Seawater Aquaculture Systems

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    Smoltification is a key process in Atlantic salmon aquaculture, given it prepares the fish for a successful transit from fresh to seawater. However, industry players have not yet reached a consensus on the best protocols to produce high-quality smolts. In this study, we assessed how the combination of two photoperiod regimes in freshwater (continuous light or LL, and natural photoperiod or LDN) and four transfer times to seawater (February, March, April, and May) affected smolt development and their subsequent growth in seawater until slaughter during commercial production. The results demonstrated that smoltification and growth in freshwater were only slightly modulated by the photoperiod treatment and were instead much more affected by the limiting effect of the low water temperature during that period. In seawater, the growth rate was the highest in the same groups, which had, however, experienced a delay in growth when in freshwater, and consequently, no differences in the final body weight between the eight treatments were found. Such compensatory growth in the sea was probably enhanced by the increasing smolt quality, which could allow for better performance in seawater. A significant link between the weight at slaughter and weight at transfer was observed only in the groups with a lower smolt quality (LL-Feb, LDN-Feb and LDN-Mar), which suggests that larger individuals could cope better with a saline environment. In contrast, smaller smolts probably suffered greater osmotic stress that hindered their performance at sea. Afterwards, as smolt quality increased in the subsequent transfer groups, the relevance of this size effect decreased. This means that the industry may benefit from transferring larger smolts to seawater, especially if these are suspected of having developed suboptimal seawater tolerance. Those individuals are likely to cope better with saline conditions than smaller smolts. Future research should focus on the possible long-term effects of freshwater-rearing regimes on smolt performance in the seawater phase.publishedVersio

    Interaction of temperature and photoperiod on male postsmolt maturation of Atlantic salmon (Salmo salar L.)

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    Maturation of Atlantic salmon male postsmolts is a concern in aquaculture due to its increasing occurrence under intensive rearing conditions and its negative impact on growth, welfare and seawater readiness. The effect of temperature and photoperiod on maturation was assessed in male postsmolts kept in freshwater. We used a 2 × 2 factorial design with two temperatures (12.5 and 15 °C) and two photoperiods (a group in continuous light LD24:0 or LL, and another receiving a 5-week LD12:12 winter signal or WS). Salmon in the four resulting treatments (1000 parr, initial mean weight 52.1 ± 5.2 g) were reared in a flow-through system from 28 October 2019 to 30 May 2020. Morphology (body weight, condition factor), maturation indicators including gonadosomatic index (GSI), plasma 11-Ketotestosterone (11-KT), pituitary follicle-stimulating hormone β-subunit (fshb) and luteinizing hormone β-subunit (lhb) transcript levels, as well as smoltification markers (Na+, K+- ATPase activity) were assessed. Results revealed that rearing salmon at 15 °C was the most important factor promoting early maturation, leading to 100% of males maturing in late May in 15-WS, and 75% in 15-LL. However, the groups receiving a winter signal (WS) displayed a highly synchronized onset and progression of maturation specially at 15 °C, revealed by the low variability observed among individuals in GSI and fshb transcription after the WS. This evidences the role of the photoperiod switch from short to long day as zeitgeber for sexual maturation. On the contrary, under constant light (LL), entry into maturation was not synchronized among individuals, and onset of maturation occurred spontaneously in a proportion of males highly dependent upon temperature (75% in 15-LL, 25% in 12.5-LL). Signs of smoltification were poor at both temperatures, and the WS did not induce development of hypo-osmoregulatory abilities in any case. This suggests that a winter signal may not induce smoltification if introduced at high temperature or when fish have reached large size, and instead may increase the risk of a sexual maturation response. These findings are relevant for the aquaculture industry, since similar rearing conditions are currently used in the industry, including constant high water temperature and winter signal regimes. The use of such conditions can increase the risk of early maturation, as well as of poor hypo-osmoregulatory performance.publishedVersio

    Interaction of temperature and feed ration on male postsmolt maturation of Atlantic salmon (Salmo salar L.)

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    Early maturation of Atlantic salmon male postsmolts is undesirable in aquaculture due to its negative impact on growth, welfare and seawater adaptation, however it is an increasing problem under intensive rearing conditions. The effect of temperature and feeding ration on sexual maturation during the induction of smoltification was tested with a 3 × 2 factorial design including three temperatures (8, 12.5 and 18 °C) and two feeding rations (100% and 67%), from 28 October 2018 to 30 May 2019. Fish in the six resulting treatments (1800 parr, initial mean weight 23.1 ± 7.2 g) were reared in flow-through under continuous light (LD24:0) except for a 5-week winter signal (LD12:12) introduced on 4 February 2019 to induce smoltification. A major effect of temperature determining the life history pattern of each group was observed. At 18 °C, a majority of the males were maturing in May under both rations (100% males in 18–100% and 88.9% males in 18–67%). Fish at 18 °C experienced an early activation of the BPG (Brain-Pituitary-Gonad) axis and displayed very poor signs of smoltification. At 12.5 °C, early maturation was also present, although at lower proportion than at 18 °C and more dependent upon feed ration (40% of males maturing in 12.5–100%, 8.6% in 12.5–67%). Salmon at 12.5 °C displayed the best growth within each feed regime, some early signs of smolting but subsequent low Na+, K+- ATPase activity after the winter signal. At 8 °C, salmon showed best signs of smoltification and lowest growth, while no males matured. The feed restriction had a minor effect on maturation at 18 °C but a greater impact at 12.5 °C, evidenced by significant differences between 12.5–100% and 12.5–67% in gonadosomatic index, plasma 11-ketotestosterone, insulin-like growth factor-I, and pituitary fshb (follicle stimulating hormone β-subunit gene) transcription. Onset of maturation was associated with the photoperiod change from short to long daylength, which probably also induced a slight activation of the BPG axis in non-maturing groups. Our results suggest that postsmolt producers must be cautious when using sustained high water temperatures, or the risk of early maturation and poor hypo-osmoregulatory performance will increase significantly. In addition, reducing the feeding ration will not help decrease incidence of maturation without significantly affecting growth.publishedVersio

    The effect of photoperiod manipulation on Atlantic salmon growth, smoltification and sexual maturation: A case study of a commercial RAS

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    The effect of photoperiod manipulation on growth, smoltification and maturation was assessed in Atlantic salmon through an observational study performed in a commercial RAS facility from June (25.0 ± 11.0 g) to October 2018 (151.1 ± 25.5 g). Half of the commercial cohort 721 was raised in continuous light LD24:0 (LL) while the other received a 6-week LD12:12 winter signal (WS) for smoltification from 12 August to 21 September. Parameters related to growth (body weight, gene expression of pituitary gh1 and gh2, and liver ghr1, igf1 and igfbp1a), smoltification (condition factor, plasma sodium and cortisol, gill NKA activity and nka1a, nka1b and nkcc1a expression) and maturation (GSI and pituitary fshb and lhb expression) were analysed. Afterwards, a multivariate analysis was performed on production data from five commercial cohorts raised in the facility (including 721) to identify variables potentially linked to early maturation in RAS. Results from the observational study indicated weak compensatory growth and slightly better smoltification in WS, although signs of size-induced smoltification were present in LL. Smoltification indicators were poor in both treatments, suggesting that smolts may not be yet ready for seawater. No maturation was observed in any photoperiod treatment; however, the multivariate assessment suggested that such lack of maturation might be rather linked to the low mean temperature and SGR experienced by our cohort.publishedVersio

    Plasma proteome profiling of freshwater and seawater life stages of rainbow trout (Oncorhynchus mykiss)

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    The sea-run phenotype of rainbow trout (Oncorhynchus mykiss), like other anadromous salmonids, present a juvenile stage fully adapted to life in freshwater known as parr. Development in freshwater is followed by the smolt stage, where preadaptations needed for seawater life are developed making fish ready to migrate to the ocean, after which event they become post-smolts. While these three life stages have been studied using a variety of approaches, proteomics has never been used for such purpose. The present study characterised the blood plasma proteome of parr, smolt and post-smolt rainbow trout using a gel electrophoresis liquid chromatography tandem mass spectrometry approach alone or in combination with low-abundant protein enrichment technology (combinatorial peptide ligand library). In total, 1,822 proteins were quantified, 17.95% of them being detected only in plasma post enrichment. Across all life stages, the most abundant proteins were ankyrin-2, DNA primase large subunit, actin, serum albumin, apolipoproteins, hemoglobin subunits, hemopexin-like proteins and complement C3. When comparing the different life stages, 17 proteins involved in mechanisms to cope with hyperosmotic stress and retinal changes, as well as the downregulation of nonessential processes in smolts, were significantly different between parr and smolt samples. On the other hand, 11 proteins related to increased growth in post-smolts, and also related to coping with hyperosmotic stress and to retinal changes, were significantly different between smolt and post-smolt samples. Overall, this study presents a series of proteins with the potential to complement current seawater-readiness assessment tests in rainbow trout, which can be measured non-lethally in an easily accessible biofluid. Furthermore, this study represents a first in-depth characterisation of the rainbow trout blood plasma proteome, having considered three life stages of the fish and used both fractionation alone or in combination with enrichment methods to increase protein detection

    Impact of long-term fasting on the stomach-hypothalamus appetite regulating genes in Atlantic salmon postsmolts

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    Atlantic salmon will experience periods of fasting during its lifecycle. In nature, prolonged fasting periods occur owing to seasonal fluctuations in available feeds, migration or in relation to reproduction. In a culture setting, salmon is fasted mainly as part of planned operational handling prior to vaccination, delousing, transfer etc., and where fasting may last up to nine days. The mechanisms regulating the appetite during long-term fasting may vary among fish species. Here, we studied the impact of long-term fasting on neuro-endocrine regulation of appetite through the stomach-hypothalamic axis in Atlantic salmon post smolts (1.2 kg, ∼46 cm), reared in two experimental conditions (Fed and Fasted; triplicated tanks), and sampled after 4 weeks and 6 weeks of fasting. Fasted fish showed lower condition factor and hepatosomatic index at both sampling points compared to Fed group. In qPCR analysis, hypothalamic relative mRNA expression of agouti-related protein 1 (agrp1) was upregulated in fasted group at both sampling points. Among neuropeptide Y (npy) paralogs, only npya1 at 4 weeks was upregulated by fasting. As for cocaine- and amphetamine-regulated transcripts (cart), cart2a was elevated at 4 weeks, and cart2b at both 4 and 6 weeks in fasted group, while cart3a and cart4 showed no response to fasting. The pro-opiomelanocortin (pomc) a1, a2 and melanocortin-4 receptor (mc4r) a2 increased only after 6 weeks of fasting, while mc4rb1 did not respond to fasting. In stomach, 6 weeks of fasting resulted in a decrease of ghrelin1 (ghrl1), while expression of mboat4 was unaffected. The elevated levels of hypothalamic agrp1 and npya1 in fasted group support orexigenic roles for these neuropeptides. In addition, upregulation of cart2a, cart2b, pomca1 and pomca2 indicate that these play vital roles in appetite regulation and that fasting may halt and/or counteract hunger signals (agrp1 and npya1) to save energy from foraging search activities during catabolic conditions. Another possibility is that these neuropeptides play a role in fasting-induced stress. Based on the drop in mRNA expression of ghrl under catabolic conditions, we hypothesize that Ghrl might return as hunger signal once feed becomes available. We also propose that agrp1 is a potential appetite biomarker gene under feed deprived conditions.publishedVersio

    Effects of short term fasting on mRNA expression of ghrelin and the peptide transporters PepT1 and 2 in Atlantic salmon (Salmo salar)

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    Food intake is a vital process that supplies necessary energy and essential nutrients to the body. Information regarding luminal composition in the gastrointestinal tract (GIT) collected through mechanical and nutrient sensing mechanisms are generally conveyed, in both mammals and fish, to the hypothalamic neurocircuits. In this context, ghrelin, the only known hormone with an orexigenic action, and the intestinal peptide transporters 1 and 2, involved in absorption of dietary di- and tripeptides, exert important and also integrated roles for the nutrient uptake. Together, both are potentially involved in signaling pathways that control food intake originating from different segments of the GIT. However, little is known about the role of different paralogs and their response to fasting. Therefore, after 3 weeks of acclimatization, 12 Atlantic salmon (Salmo salar) post-smolt were fasted for 4 days to explore the gastrointestinal response in comparison with fed control (n = 12). The analysis covered morphometric (weight, length, condition factor, and wet content/weight fish %), molecular (gene expression variations), and correlation analyses. Such short-term fasting is a common and recommended practice used prior to any handling in commercial culture of the species. There were no statistical differences in length and weight but a significant lower condition factor in the fasted group. Transcriptional analysis along the gastrointestinal segments revealed a tendency of downregulation for both paralogous genes slc15a1a and slc15a1b and with significant lowered levels in the pyloric ceca for slc15a1a and in the pyloric ceca and midgut for slc15a1b. No differences were found for slc15a2a and slc15a2b (except a higher expression of the fasted group in the anterior midgut), supporting different roles for slc15 paralogs. This represents the first report on the effects of fasting on slc15a2 expressed in GIT in teleosts. Transcriptional analysis of ghrelin splicing variants (ghrl-1 and ghrl-2) showed no difference between treatments. However, correlation analysis showed that the mRNA expression for all genes (restricted to segment with the highest levels) were affected by the residual luminal content. Overall, the results show minimal effects of 4 days of induced fasting in Atlantic salmon, suggesting that more time is needed to initiate a large GIT response.publishedVersio

    Effects of different photoperiod regimes on the smoltification and seawater adaptation of seawater-farmed rainbow trout (Oncorhynchus mykiss): Insights from Na+, K+-ATPase activity and transcription of osmoregulation and growth regulation genes

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    Photoperiod is thought to be the main zeitgeber that induces smoltification in salmonids. However, its effects on the smoltification of rainbow trout (Oncorhynchus mykiss) are not fully understood and no published data documents the effects of the photoperiod regime currently used commercially, continuous light (LL). The present study compared the effect of four different photoperiod regimes (i.e. advanced phase photoperiod (APP), delayed phase photoperiod (DPP), LL and simulated natural photoperiod (SNP)) on the smoltification and growth of juvenile rainbow trout during their freshwater phase of winter-spring and the following summer post smolt phase. Smoltification was evaluated by monitoring gill Na+,K+–ATPase (NKA) activity and transcription of NKA α-subunit isoforms 1a and 1b, and Na+,K+,2Cl− cotransporter 1a. Growth was measured as specific growth rate of both length and weight, and through molecular growth proxies such as the levels of circulating insulin-like growth factor 1 (IGF-I) in plasma and transcription of igf-I, igf binding protein 1b (igfbp1b), growth hormone receptor 1 (ghr1) and cathepsin L (ctsl) in the liver. Results indicate that APP induces a longer smolt window and higher levels of plasma IGF-I in both freshwater and seawater (two months post transfer), while DPP led to a shorter smolt window, lower plasma IGF-I levels in freshwater and seawater, an earlier decrease in liver igf-I and ctsl transcription in freshwater (as seen by modelling over time) and lower specific growth rate in freshwater. The transcription analysis of osmoregulatory genes complemented NKA activity and allowed for the detection of a transient response to light and of differences between the osmoregulatory capacity of parr and desmolted fish. Furthermore, an upregulation of the liver transcription of igf-I, ghr1 and ctsl was found in all treatments during the smolt window, which corresponded to the periods with highest growth. Finally, both plasma IGF-I and liver igf-I in seawater were found to be significantly correlated to fish growth in seawater. However, our data did not show that plasma IGF-I prior to seawater transfer could be used as a reliable predictor of growth in seawater. Overall, and especially when compared with other salmonid species, photoperiod seems to be a weaker inducer of smoltification in rainbow trout, according to the parameters that were tested, suggesting that other environmental cues might be more important drivers of this process
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