Photosynthetic photon flux density affects fruit biomass radiation-use efficiency of dwarf tomatoes under LED light at the reproductive growth stage

This study aimed to analyze the effects of photosynthetic photon flux density (PPFD) on fruit biomass radiation-use efficiency (FBRUE) of the dwarf tomato cultivar ‘Micro-Tom’ and to determine the suitable PPFD for enhancing the FBRUE under LED light at the reproductive growth stage. We performed four PPFD treatments under white LED light: 200, 300, 500, and 700 μmol m−2 s−1. The results demonstrated that a higher PPFD led to higher fresh and dry weights of the plants and lowered specific leaf areas. FBRUE and radiation-use efficiency (RUE) were the highest under 300 μmol m−2 s−1. FBRUE decreased by 37.7% because RUE decreased by 25% and the fraction of dry mass portioned to fruits decreased by 16.9% when PPFD increased from 300 to 700 μmol m−2 s−1. Higher PPFD (500 and 700 μmol m−2 s−1) led to lower RUE owing to lower light absorptance, photosynthetic quantum yield, and photosynthetic capacity of the leaves. High source strength and low fruit sink strength at the late reproductive growth stage led to a low fraction of dry mass portioned to fruits. In conclusion, 300 µmol m−2 s−1 PPFD is recommended for ‘Micro-Tom’ cultivation to improve the FBRUE at the reproductive growth stage

Optimizing photosynthetic photon flux density and light quality for maximizing space use efficacy in edamame at the vegetative growth stage

Compared with conventional crop cultivation in greenhouses or fields, plant factories with artificial light (PFAL) have advantages in the highly efficient use of space, energy, and resources available for cultivation. However, few studies on environmental controls for improving the space use efficacy (SUE) of PFAL in the production of edamame, a vegetable soybean, have been reported. Therefore, developing an environmental control method for high productivity with minimal space and energy requirements is of high priority. The aims of this study were to (1) identify the optimal photosynthetic photon flux density (PPFD) and light quality to enhance the SUE of edamame at the vegetative growth stage, and (2) examine the effects of PPFD, light quality, and their interaction on edamame plant growth at the vegetative stage. SUE is defined as the crop biomass produced per unit cubic volume of cultivation during the growth period. We examined three PPFD treatments (300, 500, and 700 μmol m−2 s−1) with three color temperature LED lamps (3,000, 5,000, and 6,500 K), for a total of nine treatments. The results demonstrated that, under the same light quality treatment, higher PPFDs resulted in larger fresh and dry weights of all organs, higher stem length, and lower specific leaf area. Under the same PPFD treatment, a high ratio of blue (400–499 nm) to red (600–699 nm) photon flux density increased the plant height but decreased the projected leaf area. The values of SUE at 700 μmol m−2 s−1 increased by 213, 163, and 92% with 3,000, 5,000, and 6,500 K, respectively compared with those at 300 μmol m−2 s−1. The values of SUE at 700 μmol m−2 s−1 increased by 34 and 23% in 5,000 and 6,500 K treatments, respectively compared with that in the 3,000 K treatment. In conclusion, a combination of 700 μmol m−2 s−1 PPFD and 5,000 K color temperature is the suitable condition to increase the SUE of edamame at the vegetative growth stage in a PFAL

A Systems Analysis With “Simplified Source-Sink Model” Reveals Metabolic Reprogramming in a Pair of Source-to-Sink Organs During Early Fruit Development in Tomato by LED Light Treatments

Tomato (Solanum lycopersicum) is a model crop for studying development regulation and ripening in flesh fruits and vegetables. Supplementary light to maintain the optimal light environment can lead to the stable growth of tomatoes in greenhouses and areas without sufficient daily light integral. Technological advances in genome-wide molecular phenotyping have dramatically enhanced our understanding of metabolic shifts in the plant metabolism across tomato fruit development. However, comprehensive metabolic and transcriptional behaviors along the developmental process under supplementary light provided by light-emitting diodes (LEDs) remain to be fully elucidated. We present integrative omic approaches to identify the impact on the metabolism of a single tomato plant leaf exposed to monochromatic red LEDs of different intensities during the fruit development stage. Our special light delivery system, the “simplified source-sink model,” involves the exposure of a single leaf below the second truss to red LED light of different intensities. We evaluated fruit-size- and fruit-shape variations elicited by different light intensities. Our findings suggest that more than high-light treatment (500 μmol m-2 s-1) with the red LED light is required to accelerate fruit growth for 2 weeks after anthesis. To investigate transcriptomic and metabolomic changes in leaf- and fruit samples we used microarray-, RNA sequencing-, and gas chromatography-mass spectrometry techniques. We found that metabolic shifts in the carbohydrate metabolism and in several key pathways contributed to fruit development, including ripening and cell-wall modification. Our findings suggest that the proposed workflow aids in the identification of key metabolites in the central metabolism that respond to monochromatic red-LED treatment and contribute to increase the fruit size of tomato plants. This study expands our understanding of systems-level responses mediated by low-, appropriate-, and high levels of red light irradiation in the fruit growth of tomato plants

Optimization of Photosynthetic Photon Flux Density and Light Quality for Increasing Radiation-Use Efficiency in Dwarf Tomato under LED Light at the Vegetative Growth Stage

Dwarf tomatoes are advantageous when cultivated in a plant factory with artificial light because they can grow well in a small volume. However, few studies have been reported on cultivation in a controlled environment for improving productivity. We performed two experiments to investigate the effects of photosynthetic photon flux density (PPFD; 300, 500, and 700 μmol m−2 s−1) with white light and light quality (white, R3B1 (red:blue = 3:1), and R9B1) with a PPFD of 300 μmol m−2 s−1 on plant growth and radiation-use efficiency (RUE) of a dwarf tomato cultivar (‘Micro-Tom’) at the vegetative growth stage. The results clearly demonstrated that higher PPFD leads to higher dry mass and lower specific leaf area, but it does not affect the stem length. Furthermore, high PPFD increased the photosynthetic rate (Pn) of individual leaves but decreased RUE. A higher blue light proportion inhibited dry mass production with the same intercepted light because the leaves under high blue light proportion had low Pn and photosynthetic light-use efficiency. In conclusion, 300 μmol m−2 s−1 PPFD and R9B1 are the recommended proper PPFD and light quality, respectively, for ‘Micro-Tom’ cultivation at the vegetative growth stage to increase the RUE

Development of an Irrigation Method with a Cycle of Wilting–Partial Recovery Using an Image-Based Irrigation System for High-Quality Tomato Production

The demand for high-quality tomatoes is increasing; however, their production requires skillful techniques. To develop an automated irrigation method for producing high-quality tomatoes in a greenhouse, we used an image-based irrigation system to study how a diurnal periodic cycle of wilting–partial recovery irrigation affects growth, yield, and fruit quality. Three irrigation treatments were performed: a control with sufficient irrigation and two water stress treatments (moderate and severe wilting–partial recovery treatments; MPR and SPR, respectively). The mean daily maximum wilting ratios for MPR and SPR were 8.1% and 13.2% at wilting-level setpoints of 7% and 14%, respectively. The total irrigation amounts in MPR and SPR were 75% and 59% of that in the control, respectively. The corresponding yields in MPR and SPR were 76% and 56% of that in the control, respectively. The Brix and acidity of fruits in MPR and SPR were 15% and 10% and 34% and 24% higher, respectively, than those in the control at the end of the experiment. Plant growth decreased with increasing water stress levels. Plant length, leaf area, and the number of leaves were more sensitive to water stress than other growth parameters. SPR could be an effective irrigation method to improve fruit quality, even at high-air-temperature periods in summer

Development of an Irrigation Method with a Cycle of Wilting–Partial Recovery Using an Image-Based Irrigation System for High-Quality Tomato Production

The demand for high-quality tomatoes is increasing; however, their production requires skillful techniques. To develop an automated irrigation method for producing high-quality tomatoes in a greenhouse, we used an image-based irrigation system to study how a diurnal periodic cycle of wilting–partial recovery irrigation affects growth, yield, and fruit quality. Three irrigation treatments were performed: a control with sufficient irrigation and two water stress treatments (moderate and severe wilting–partial recovery treatments; MPR and SPR, respectively). The mean daily maximum wilting ratios for MPR and SPR were 8.1% and 13.2% at wilting-level setpoints of 7% and 14%, respectively. The total irrigation amounts in MPR and SPR were 75% and 59% of that in the control, respectively. The corresponding yields in MPR and SPR were 76% and 56% of that in the control, respectively. The Brix and acidity of fruits in MPR and SPR were 15% and 10% and 34% and 24% higher, respectively, than those in the control at the end of the experiment. Plant growth decreased with increasing water stress levels. Plant length, leaf area, and the number of leaves were more sensitive to water stress than other growth parameters. SPR could be an effective irrigation method to improve fruit quality, even at high-air-temperature periods in summer

Effects of Concentration and Temperature of Nutrient Solution on Growth and Camptothecin Accumulation of Ophiorrhiza pumila

The medicinal plant, Ophiorrhiza pumila, naturally grows on the floors of humid inland forests in subtropical areas. It accumulates camptothecin (CPT), which is used as an anti-tumor agent, in all organs. We investigated the optimal hydroponic root-zone environments for growth and CPT accumulation in O. pumila in a plant factory. In experiment 1, to determine the appropriate nutrient solution concentration (NSC), O. pumila was cultivated using four concentrations (0.125, 0.25, 0.5, and 1.0 times) of a commercial solution for 63 days after the start of treatment (DAT). The electrical conductivity of these NSCs was 0.6, 0.9, 1.5, and 2.7 dS m−1, respectively. The total dry weights at 0.25 and 0.5 NSCs were higher than those at the other two NSCs. CPT content at 0.25 NSC was significantly higher than those at other NSCs. In experiment 2, to investigate an appropriate nutrient solution temperature (NST), O. pumila was cultivated at four NSTs (10, 20, 26, and 35 °C, named as T10, T20, T26, and T36, respectively) for 35 DAT. The growth and CPT content at T20 was the highest among the treatments. Therefore, root-zone environments of 0.25 NSC and 20 °C of NST produced the best growth and CPT accumulation in O. pumila