Effects of infrequent dried distillers grain supplementation on spring-calving cow performance

Feed and supplement costs and the expenses associated with delivery of winter supplements account for a large proportion of the total operating expenditures for cow-calf producers. Cattle grazing low-quality dormant native range (<6% crude protein) typically are unable to consume sufficient protein from the forage base, which limits microbial activity and forage digestion. Supplemental protein often is required to maintain cow body weight and body condition score during the last trimester of pregnancy. Low cow body condition scores at calving are common and may negatively affect lactation, rebreeding rates, and calf weaning weight. Failure to maintain proper nutritional status during this period severely affects short-term cow performance, reduces overall herd productivity, and limits profit potential. The most effective means of supplying supplemental protein to cows consuming dormant native range is to provide a small amount of high-protein feedstuff (>30% crude protein). Dried distillers grains with solubles (DDGS) are a by-product of the ethanol refining process. Distillers grains supply the recommended 30% crude protein level, are readily available, and often are favorably priced compared with more traditional feedstuffs. With the rising costs of inputs in today’s cow-calf sector, reducing cost is necessary to maintain viability of the national cowherd. Reducing the frequency of supplementation results in less labor and fuel use, effectively reducing input costs; however, this is viable only as long as cow performance is maintained at acceptable levels. Therefore, the objective of this study was to examine the effects of infrequent supplementation of dried distillers grains with solubles on cow body weight and body condition score

Comparison of conventional and Alltech beef PN finishing programs: performance and

The objective of this study was to compare the feedlot and carcass performance of the PN Beef Program in relation to a conventional feedlot diet when both diets are combined with or without exogenous growth promotants

Association, effects and validation of polymorphisms within the NCAPG - LCORL locus located on BTA6 with feed intake, gain, meat and carcass traits in beef cattle

<p>Abstract</p> <p>Background</p> <p>In a previously reported genome-wide association study based on a high-density bovine SNP genotyping array, 8 SNP were nominally associated (<it>P </it>≤ 0.003) with average daily gain (ADG) and 3 of these were also associated (<it>P </it>≤ 0.002) with average daily feed intake (ADFI) in a population of crossbred beef cattle. The SNP were clustered in a 570 kb region around 38 Mb on the draft sequence of bovine chromosome 6 (BTA6), an interval containing several positional and functional candidate genes including the bovine <it>LAP3, NCAPG</it>, and <it>LCORL </it>genes. The goal of the present study was to develop and examine additional markers in this region to optimize the ability to distinguish favorable alleles, with potential to identify functional variation.</p> <p>Results</p> <p>Animals from the original study were genotyped for 47 SNP within or near the gene boundaries of the three candidate genes. Sixteen markers in the <it>NCAPG-LCORL </it>locus displayed significant association with both ADFI and ADG even after stringent correction for multiple testing (P ≤ 005). These markers were evaluated for their effects on meat and carcass traits. The alleles associated with higher ADFI and ADG were also associated with higher hot carcass weight (HCW) and ribeye area (REA), and lower adjusted fat thickness (AFT). A reduced set of markers was genotyped on a separate, crossbred population including genetic contributions from 14 beef cattle breeds. Two of the markers located within the <it>LCORL </it>gene locus remained significant for ADG (P ≤ 0.04).</p> <p>Conclusions</p> <p>Several markers within the <it>NCAPG-LCORL </it>locus were significantly associated with feed intake and body weight gain phenotypes. These markers were also associated with HCW, REA and AFT suggesting that they are involved with lean growth and reduced fat deposition. Additionally, the two markers significant for ADG in the validation population of animals may be more robust for the prediction of ADG and possibly the correlated trait ADFI, across multiple breeds and populations of cattle.</p

Effect of Breed on Dairy Calf Vigor from Birth to Preweaning

There is a stigma in the dairy industry that Brown Swiss calves are not as quick to stand and nurse following birth compared to other dairy breeds. The objective of this study is to determine if Brown Swiss calves are less vigorous at birth, and does this impact their health status and early calf growth compared to the dairy industry\u27s most prominent breed, the Holstein. All calves (n = 25) were scored shortly after birth using a modified Apgar scoring system used for infants. Thirteen parameters divided into 5 categories were evaluated to determine overall vigor of each calf, these included visual scores for meconium staining and swelling of the head; initial mobility scores for time to lift head, time to stand, and ear position; general responsiveness scores included strength of the suckling reflex, head shake in response to straw in nasal cavity, tongue withdrawal when pinched, and eye reflex; oxygenation score for mucus membrane color; rates scores included heart rate, respiration rate, and temperature. In addition to the vigor scoring a weight was taken at birth and 2 weeks post calving. Jugular blood samples were collected at birth, 24 hours later, and at 2 weeks of age and serum was stored for later analysis of haptoglobin and IgG concentration. Vigor scores and weight data were analyzed by breed using the mixed procedure in SAS. The vigor score for suckling reflex was lower (P = 0.04) for Brown Swiss calves than Holstein calves (1.69 vs. 2.39, respectively). A weakened suckling reflex can lead to more challenges when consuming colostrum. Early colostrum intake is vital to obtaining passive immunity and maintaining health status in young calves. All other vigor scores collected for the Brown Swiss and Holstein calves did not differ (P \u3e 0.05)

Adipose and Muscle Tissue Gene Expression of Two Genes (\u3ci\u3eNCAPG\u3c/i\u3e and \u3ci\u3eLCORL\u3c/i\u3e) Located in a Chromosomal Region Associated with Cattle Feed Intake and Gain

A region on bovine chromosome 6 has been implicated in cattle birth weight, growth, and length. Non-SMC conodensin I complex subunit G (NCAPG) and ligand dependent nuclear receptor corepressor-like protein (LCORL) are positional candidate genes within this region. Previously identified genetic markers in both genes were associated with average daily gain (ADG) and average daily feed intake (ADFI) in a crossbred population of beef steers. These markers were also associated with hot carcass weight, ribeye area and adjusted fat thickness suggesting that they may have a role in lean muscle growth and/or fat deposition. The purpose of this study was to determine whether the transcript abundance of either of these genes in cattle adipose and muscle tissue was associated with variation in feed intake and average daily gain phenotypes. Transcript abundance for NCAPG and LCORL in adipose and muscle tissue was measured in heifers (adipose only), cows and steers using real-time polymerase chain reaction. In the adipose tissue from cows and heifers, a negative correlation between LCORL transcript abundance and ADFI were detected (P = 0.05). In the muscle tissue from cows, transcript abundance of NCAPG was associated with ADG (r = 0.26; P = 0.009). A positive correlation between LCORL transcript abundance from muscle tissue of steers and ADFI was detected (P = 0.04). LCORL protein levels in the muscle of steers were investigated and were associated with ADFI (P = 0.01). These data support our earlier genetic associations with ADFI and ADG within this region and represent the potential for biological activity of these genes in the muscle and adipose tissues of beef cattle; however, they also suggest that sex, age and/or nutrition-specific interactions may affect the expression of NCAPG and LCORL in these tissues

Comparison of conventional and Alltech beef PN finishing programs: performance and carcass characteristics

The objective of this study was to compare the feedlot and carcass performance of the PN Beef Program in relation to a conventional feedlot diet when both diets are combined with or without exogenous growth promotants

Adipose and muscle tissue gene expression of two genes (NCAPG and LCORL) located in a chromosomal region associated with cattle feed intake and gain.

A region on bovine chromosome 6 has been implicated in cattle birth weight, growth, and length. Non-SMC conodensin I complex subunit G (NCAPG) and ligand dependent nuclear receptor corepressor-like protein (LCORL) are positional candidate genes within this region. Previously identified genetic markers in both genes were associated with average daily gain (ADG) and average daily feed intake (ADFI) in a crossbred population of beef steers. These markers were also associated with hot carcass weight, ribeye area and adjusted fat thickness suggesting that they may have a role in lean muscle growth and/or fat deposition. The purpose of this study was to determine whether the transcript abundance of either of these genes in cattle adipose and muscle tissue was associated with variation in feed intake and average daily gain phenotypes. Transcript abundance for NCAPG and LCORL in adipose and muscle tissue was measured in heifers (adipose only), cows and steers using real-time polymerase chain reaction. In the adipose tissue from cows and heifers, a negative correlation between LCORL transcript abundance and ADFI were detected (P = 0.05). In the muscle tissue from cows, transcript abundance of NCAPG was associated with ADG (r = 0.26; P = 0.009). A positive correlation between LCORL transcript abundance from muscle tissue of steers and ADFI was detected (P = 0.04). LCORL protein levels in the muscle of steers were investigated and were associated with ADFI (P = 0.01). These data support our earlier genetic associations with ADFI and ADG within this region and represent the potential for biological activity of these genes in the muscle and adipose tissues of beef cattle; however, they also suggest that sex, age and/or nutrition-specific interactions may affect the expression of NCAPG and LCORL in these tissues

Gene expression in the muscle and adipose tissue of cows and their association and estimated effects for ADFI and ADG.

1<p>ADFI =  Average daily feed intake (kg/d).</p>2<p>ADG =  Average daily gain (kg/d).</p>3<p>Estimated effect in kg/d and standard error of unit of transcript abundance in fold change of <i>NCAPG</i> or <i>LCORL</i> on either ADFI or ADG.</p

Gene expression in heifer adipose tissue and association and estimated effects for ADFI and ADG.

1<p>ADFI =  Average daily feed intake (kg/d).</p>2<p>ADG =  Average daily gain (kg/d).</p>3<p>Estimated effect in kg/d and standard error of unit of transcript abundance in fold change of <i>NCAPG</i> or <i>LCORL</i> on either ADFI or ADG.</p