Number of events and adjusted hazard ratios (95% CIs) for diabetic complications according to five categories of fresh fruit consumption.

<p>Number of events and adjusted hazard ratios (95% CIs) for diabetic complications according to five categories of fresh fruit consumption.</p

Adjusted hazard ratios for selected cause-specific mortality by fresh fruit consumption among 30,300 participants with diabetes at baseline.

<p>Mortality from (A) diabetes, (B) cardiovascular disease, and (C) other causes. Conventions as in <a href="http://www.plosmedicine.org/article/info:doi/10.1371/journal.pmed.1002279#pmed.1002279.g001" target="_blank">Fig 1</a>. Baseline status for cardiovascular disease, diabetes, and anti-diabetic treatment were also adjusted for. HR, hazard ratio.</p

Adjusted hazard ratios for macro- and microvascular complications of diabetes by fresh fruit consumption among 30,300 participants with diabetes at baseline.

<p>(A) Microvascular complications; (B) macrovascular complications. Conventions as in <a href="http://www.plosmedicine.org/article/info:doi/10.1371/journal.pmed.1002279#pmed.1002279.g001" target="_blank">Fig 1</a>. HR, hazard ratio.</p