CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
55 research outputs found
Bentonite-Water Dispersions Simulate Foodservice Energy Consumption of Sausage Patties
Author
AOAC
Salwin H.
Snedecor G.W.
Unklesbay N.F.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Choline Measurements, Determination of Choline in Egg Products, Flour, and Noodles
Author
Harold Salwin
J. H. Mitchell
M. D. Devine
Publication venue
'American Chemical Society (ACS)'
Publication date
Field of study
No full text
Crossref
Prevention of the Green-Gray Discoloration in Cooked Liquid Whole Eggs
Author
Baker R.C.
Gravani R.B.
+3 more
Kline L.
Salwin H.
Tinkler C.K.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
A Comparison of Solvent and Thermal Techniques for Determining the Fat Content of Ground Beef
Author
A.O.A.C.
Furgal H. P.
+5 more
Kelley D. C.
Oesting R. B.
Salwin H.
Windham E. S.
Wistreich H. E.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Moisture Sorption Studies on Garlic Powder
Author
AOAC
Berlin E.
+16 more
Berry M.R.
Bhatia B.S.
Gane R
Hayakawa K.
Heldman D.R.
Jamil M.
Kilara A.
Labuza T.P
Pruthi J.S.
Quast D.G.
Rasekh J.
Salwin H
Salwin H
Snedecor G.W.
Taylor A.A
Wink W.A
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
EFFECT OF pH ON THE QUALITY OF CHICKEN FRANKFURTERS
Author
Baker R.C.
Baker R.C.
+6 more
Bouthilet R.J.
Hellerdorn E.W.
Sair L.
Salwin H.
Swift C.E.
Swift C.E.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
A Monolayer Equation for Use in Sorption Studies
Author
Caurie M.
Caurie M.
+6 more
Halsey G.
Huttig G.F.
Labuza T.P.
Martinez F.
Salwin H.
Strolle E.O.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
The Molecular Oxygen Content of Dehydrated Foods
Author
Adamson A. W.
APHA
+15 more
Bancroft W. D.
Benson S. W.
Benson S. W.
Brezina M.
Emmett P. H.
Haller H. S.
Heyrovsky J.
Karsten K. S.
Kolthoff I. M.
Lea C. H.
Lea C. H.
Prater A. N.
Salwin Harold
Salwin Harold
Williams K. A.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
FLAVOR QUALITY AND STABILITY OF POTATO FLAKES: EFFECTS OF DRYING CONDITIONS, MOISTURE CONTENT AND PACKAGING
Author
Buttery R.G.
Filipic V.J.
+7 more
Labuza T.P.
Salwin H.
Sapers G.M.
Sapers G.M.
Sapers G.M.
Schwartz J.H.
Strolle E.O.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
EFFECT OF GLYCEROL ON NONENZYMATIC BROWNING IN A SOLID INTERMEDIATE MOISTURE MODEL FOOD SYSTEM
Author
Booth V.H.
Choi R.P.
+7 more
Eichner K.
Karel M.
Labuza T.P.
Loncin M.
Rockland L.B.
Salwin H.
Tjhio K.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
1
2
3
…
last