8 research outputs found
Distribution, status and conservation of Indian gray wolf (Canis lupus pallipes) in Karnataka, India
Abstract The Indian gray wolf Canis lupus pallipes is the major large carnivore in the plains of Karnataka, India. We carried out a study on its distribution and status from November 2001 to July 2004. We estimated 555 wolves occupying about 123 330 km2 of the state. In the past 40 years, wolves have disappeared from the southern plateau from an area of about 31 801 km2. Their distribution is now largely restricted to the north-eastern dry plains. The wolf has also disappeared in recent years from some ‘protected areas’ such as Melkote Temple Wildlife Sanctuary, and their present population is largely found in ‘non-protected’ areas. Blackbucks are the only natural prey of wolves in Karnataka, but their density in most parts of the state is extremely low. The major prey species is domestic livestock, especially sheep. The available ‘remote area’ (forests or rocky terrains) in the wolf-occupied regions determined the status of the wolf. Killing of adult wolves and pups was common throughout the range of the wolf. However, such killings were made largely by local sheepherders with small sheep holdings and not by nomadic shepherds who maintained large sheep herds. The forests in the north-eastern parts of the state exist in small patches every few kilometers. Because each wolf pack ranges over large distances and is by and large a commensal species, we propose that the management of these small forest patches, considering them as components of a larger landscape, is the only effective conservation practice for the wolf. Although existing locally in low densities, because of a large ranging area of a single pack, the seemingly isolated wolf packs can become parts of a large metapopulation, providing a sustainable population
Distribution, status and conservation of Indian gray wolf (Canis lupus pallipes) in Karnataka, India
Antifungal activity and ultrastructural alterations in Pseudocercospora griseola treated with essential oils Atividade antifúngica e alterações ultraestruturais em Pseudocercospora griseola tratado com óleos essenciais
Pseudocercospora griseola, the etiologic agent of angular leaf spot of common bean (Phaseolus vulgaris), is an important disease in all bean-producing regions worldwide and may cause extremely high yield losses. The control of this disease is made more difficult by the pathogen's genetic variability and the inefficiency of fungicides. In this study, of 26 essential oils tested at different concentrations, 25 demonstrated efficiency in affecting the germination of strains 63-31 and 63-63 of the pathogen, reaching inhibition levels of between 80% and 100%. Cymbopogon citratus and Cymbopogon martinii inhibited conidia germination at all concentrations; Eugenia caryophyllata, Cinnamomum sp., Thymus vulgaris, Matricaria recutita, Cordia verbenacea, Origanum vulgare, Cymbopogon nardus, at 0.1 and 0.5%; and Zingiber officinale, Mentha arvensis, Chamaecyparis pisifera, Lavandula officinalis, Ocimum basilicum, Pimpinella anisum, Ocimum selloi, Baccharis dracunculifolia, Laurus nobilis, Citrus sinensis, Melaleuca alternifolia and Eucalyptus globulus, at 0.5%. The main constituents identified were cinnamaldehyde in Cinnamomum sp.; eugenol in E. caryophyllata; trans-β-farnesene in M. recutita; pulegone in C. verbenacea; thymol in T. vulgaris; geranial and neral in C. citratus, and geraniol in C. martini. Through transmission electron microscopy (TEM), it was verified that C. citratus, C. martini and E. caryophyllata presented direct fungitoxic action on P. griseola, causing severe damage to the cellular ultrastructure of the conidia, invalidating germination. These results indicated that essential oils are a promising alternative strategy for the control of angular leaf spot in bean, representing less risk to human health and the environment.<br>Pseudocercospora griseola, agente etiológico da mancha angular do feijoeiro comum (Phaseolus vulgaris), é uma doença importante nas regiões produtoras de feijão em todo o mundo e pode causar perdas de produtividade extremamente elevados. O controle dessa doença é dificultado pela variabilidade genética do patógeno e da ineficiência de fungicidas. Neste estudo, de 26 óleos essenciais testados em concentrações diferentes, 25 demonstraram eficiência em inibir a germinação das linhagens 63-31 e 63-63 do agente patogênico, atingindo níveis de inibição entre 80% e 100%. Cymbopogon citratus e Cymbopogon martini inibiram a germinação de conídios em todas as concentrações; Eugenia caryophyllata, Cinnamomum sp., Thymus vulgaris, Matricaria recutita, Cordia verbenacea, Origanum vulgare, Cymbopogon nardus, em 0,1 e 0,5%, e Zingiber officinale, Mentha arvensis, Chamaecyparis pisifera, Lavandula officinalis, Ocimum basilicum, Pimpinella anisum, Ocimum selloi, Baccharis dracunculifolia, Laurus nobilis, Citrus sinensis, Melaleuca alternifolia e Eucalyptus globulus, em 0,5%. Os principais constituintes identificados foram cinamaldeído em Cinnamomum sp.; Eugenol em E. caryophyllata; trans-β-farneseno em M. recutita; pulegona em C. verbenacea; timol em T. vulgaris; geranial e neral em C. citratus e geraniol em C. martini. Através de microscopia eletrônica de transmissão (TEM), verificou-se que C. citratus, C. martini e E. caryophyllata apresentaram ação antifúngica direta sobre P. griseola, causando graves danos na ultraestrutura celular dos conídios, invalidando a germinação. Esses resultados indicaram que os óleos essenciais são uma estratégia alternativa promissora para o controle da mancha angular do feijoeiro, o que representa menos risco para a saúde humana e ao ambiente