Evaluation of social personalized adaptive E-Learning environments : end-user point of view

The use of adaptations, along with the social affordances of collaboration and networking, carries a great potential for improving e-learning experiences. However, the review of the previous work indicates current e-learning systems have only marginally explored the integration of social features and adaptation techniques. The overall aim of this research, therefore, is to address this gap by evaluating a system developed to foster social personalized adaptive e-learning experiences. We have developed our first prototype system, Topolor, based on the concepts of Adaptive Educational Hypermedia and Social E-Learning. We have also conducted an experimental case study for the evaluation of the prototype system from different perspectives. The results show a considerably high satisfaction of the end users. This paper reports the evaluation results from end user point of view, and generalizes our method to a component-based evaluation framework

Food Safety Knowledge and Practice Among Community in Sg. Pelek, Sepang, Selangor Darul Ehsan

Food safety is a basic requirement of food quality. It is an increasingly important public health issue to prevent and control food borne illnesses. A cross-sectional study was designed to determine level of knowledge and practice on food safety, to determine the association between knowledge and practice, and also to identify the association between socio-demographic factors and practice score of the population studied. This study was conducted among adult population in Taman Bahagia, Sungai Pelek, Sepang, Selangor Darul Ehsan. Data were collected using an interviewed structured questionnaire. A stratified random sampling was performed to obtain houses, followed by simple random sampling to select sample in the house. A total of 115 data sets were analysed using Statistical Package for Social Sciences (SPSS) version 20.0. Analysis showed that 35% of respondents have poor level of knowledge on food safety, whereas 27% of the respondents have poor level of practices on food safety. Multiple linear regression revealed that there are a significant association between education level (p<0.001), Adj b=2.57 (95% CI: 1.15, 3.99) and gender (p=0.048), Adj b=1.15 (95% CI: 0.01, 2.29) with practice score on food safety. Therefore, health promotion and education on the importance of practicing food safety at home should be focused to prevent further unwanted health effects

Experimentally observed evolution between dynamic patterns and intrinsic localized modes in a driven nonlinear electrical cyclic lattice

Locked intrinsic localized modes (ILMs) and large amplitude lattice spatial modes (LSMs) have been experimentally measured for a driven 1-D nonlinear cyclic electric transmission line, where the nonlinear element is a saturable capacitor. Depending on the number of cells and electrical lattice damping a LSM of fixed shape can be tuned across the modal spectrum. Interestingly, by tuning the driver frequency away from this spectrum an LSM can be continuously converted into ILMs and visa versa. The differences in pattern formation between simulations and experimental findings are due to a low concentration of impurities. Through this novel nonlinear excitation and switching channel in cyclic lattices either energy balanced or unbalanced LSMs and ILMs may occur. Because of the general nature of these dynamical results for nonintegrable lattices applications are to be expected. The ultimate stability of driven aero machinery containing nonlinear periodic structures may be one example.Comment: 7 pages 7 figure