Immunization of Children in a Rural Area of North Kashmir, India: A KAP Study.

Background: Knowledge, attitude and practices about immunization among mothers of children aged 1-2 years was assessed. Method: 300 mothers were administered a semi-structured questionnaire at PHC Hajan from 1st march to 1st may 2011 to elicit the information about the knowledge, attitude and practices of the mothers regarding immunization. Results: 100% of mothers knew that vaccination is beneficial and protects their children from diseases. 39% knew OPV protects from polio while only 1% were aware of protective role of BCG. All mothers knew about immunization in pregnancy but 86% were unaware about its preventive role. 26% mothers believed that 3 doses of T.T (tetanus toxoid) are to be given during pregnancy. Whereas 98% of children were completely immunized, 93% completed on schedule. Eighty percent of mothers reported of fever following DPT. All mothers had received tetanus toxoid during pregnancy. Conclusion: Considering mothers' poor knowledge and good attitude, health education on immunization is emphasized to improve their practices

Phase and frequency entrainment in locally coupled phase oscillators with repulsive interactions

Recent experiments in one and two-dimensional microfluidic arrays of droplets containing Belousov -Zhabotinsky reactants show a rich variety of spatial patterns [J. Phys. Chem. Lett. 1, 1241-1246 (2010)]. The dominant coupling between these droplets is inhibitory. Motivated by this experimental system, we study repulsively coupled Kuramoto oscillators with nearest neighbor interactions, on a linear chain as well as a ring in one dimension, and on a triangular lattice in two dimensions. In one dimension, we show using linear stability analysis as well as numerical study, that the stable phase patterns depend on the geometry of the lattice. We show that a transition to the ordered state does not exist in the thermodynamic limit. In two dimensions, we show that the geometry of the lattice constrains the phase difference between two neighbouring oscillators to 120 degrees. We report the existence of domains with either clockwise or anti-clockwise helicity, leading to defects in the lattice. We study the time dependence of these domains and show that at large coupling strengths, the domains freeze due to frequency synchronization. Signatures of the above phenomena can be seen in the spatial correlation functions.Comment: 9 pages, 12 figure

Thermodynamics of Dissociation and Micellization of Sodium Surfactant Solutions in Formamide

Electrical conductivity and surface tension measurement of sodium surfactants, such as sodium caprylate, sodium laurate, sodium palmitate and sodium stearate, in formamide has been determined at different temperatures. The methods show that micelles are formed in formamide solution. Critical micelle concentration (CMC) has been determined for each of the sodium surfactants. The result show that these surfactants behave as a weak electrolyte in dilute solution of formamide below the critical micellar concentration, and the conductance result can be explained on the basis of Ostwald’s formula and Debye–Huckle’s theory of weak electrolytes. The dissociation constant and thermodynamic parameters for dissociation and micellization processes of these surfactants are also evaluated. The micellization process has been found to be predominant over the dissociation process. Keywords: Critical Micelle Concentration (CMC), Micellization, Conductivity, Dissociation, Thermodynamics, Surface Tensio

Micellization Behavior of Ionic Surfactants in Presence of Butanol Isomers in Non-aqueous Solutions

Electrical conductivity and surface tension measurements of various surfactants, such as sodium caprylate, sodium laurate, sodium palmitate and sodium stearate micellar solution,  containing  1-butanol  (1-BuOH),  2-butanol  (2-BuOH)  and tertiary butanol (t-BuOH) in n,n-dimethyl acetamide have been determined at various temperatures. Both methods show that micelles are formed in n,n-dimethyl acetamide  (DMA) solution in the presence of butanol isomers. Critical micelle concentration (cmc) has been determined for each of the surfactants. Critical micelle concentrations have also been measured as a function of temperatures and concentration of butanol isomers added. It is suggested that the addition of alcohol leads to an increase in n,n-dimethyl acetamide penetration into the micellar interface that depends on the alkyl chain configuration for three isomeric alcohols. Thermodynamic parameters of micellization, enthalpy  (ÄH0m,  entropy  (ÄS0m),  and free energy  (ÄG0m)  were determined from the temperature  dependence of  CMC.  The solvent composition dependence of these thermodynamic parameters is determined in terms of the effect of additives on the micellization of ionic surfactants. It is observed that both ÄH0m and ÄS0m bear out not only the observed order of decrease in cmc but also account reasonably the effects produced by differences in alkyl chain configuration for these isomeric alcohols. In all cases ÄG0m < 0, and remained practically constant over the entire solvent composition range studied.  It is suggested that due to different structural consequences of intermolecular interactions,  both enthalpy and entropy must differ in a  mutually compensating manner so that G0m is not significantly affected

FEED CONVERSION RATIO OF MAJOR CARP CIRRHINUS MRIGALA FINGERLINGS FED ON COTTON SEED MEAL, FISH MEAL AND BARLEY

A six-week experiment was conducted in six glass aquaria to study the feed conversion ratio (FCR) of Cirrhinus mrigala fingerlings fed on cotton seed meal (35.69% CP), fish meal (50.41% CP) and barley (9.98% CP). The ingredients were supplied at the rate of 4% of wet body weight of fingerlings twice a day. Twenty fingerlings were randomly stocked in each aquarium. The Cirrhinus mrigala fingerlings gained highest average body weight on fish meal (1.23g), followed by cotton seed meal (1.17g) and barley (0.55g). FCR calculated for three treatments was highest for barley (2.59), followed be fish meal (2.02) and cotton seed meal (1.55). The correlation coefficient between average body weight and FCR values was significant and positive in case of cotton seed meal and fish meal, whereas it was positive and non significant in case of barley

The e-commerce supply chain and environmental sustainability: an empirical investigation on the online retail sector

Despite the significant growth of e-commerce in recent years, especially in the business-to-consumer (B2C) online retail sector, its positive and negative environmental implications are unclear from previous research. To understand the environmental impacts of e-commerce, two conceptual models were first developed from the literature. Next, using 303 responses collected through a structured questionnaire from the GCC countries, the proposed models, including the relevance/appropriateness of each construct and its underlying items, were validated, and then the hypothesized relationships between them were assessed. The findings of Model 1 showed that green consumerism does shape the consumers’ positive and negative environmental attitudes towards e-commerce, which in turn was found to influence the behavioral intention to use e-commerce channels. In Model 2, positive environmental attitudes no longer predicted behavioral intention with the introduction of perceived ease of use and perceived usefulness constructs as consumers preferred ease of use and usefulness of e-commerce over positive environmental factors. Interestingly, the impact of negative environmental attitudes on behavioral intention remained even in the presence of perceived ease of use and perceived usefulness. The study provides critical insights for practitioners and policymakers in promoting and leveraging the positive environmental benefits of e-commerce, while at the same time strive to minimize/eliminate its negative environmental impacts. The study is arguably the first empirical attempt in understanding the positive and negative environmental implications of e-commerce and its impact on the consumer intention to use e-commerce, and hence the study findings are novel