Inhibition of Multidrug-Resistant Gram-Positive and Gram-Negative Bacteria by a Photoactivated Porphyrin

The authors studied the in vitro antibacterial activity of the photo-activated porphyrin meso-tri(N-methyl-pyridyl), mono(N-tetradecyl-pyridyl)porphine (C14) against four multidrug-resistant bacteria: Staphylococcus aureus, Enterococcus faecalis (Gram-positive), Escherichia coli, Pseudomonas aeruginosa (Gram-negative). Using 10 g/ml of porphyrin and 60 sec irradiation we observed the remarkable susceptibility of S. aureus and E. faecalis to treatment while, under the same conditions, E. coli and P. aeruginosa showed very low susceptibility. In a later stage, suspensions of Gram-negative bacteria were processed with EDTA before photo-activation, obtaining a significant decrease in viable counts. In view of the results, if the combination of low porphyrin concentrations and short irradiation times will be effective in vivo also, this approach could be a possible alternative to antibiotics, in particular against localized infections due to multidrug-resistant microorganisms

Controversial Aspects Displayed by Enterococci: Probiotics or Pathogens?

For centuries, selected Enterococci, facultative anaerobic, nonspore-forming Gram-positive bacteria belonging to the Lactic Acid Bacteria (LAB), have been widely used in the production of a variety of fermented and nonfermented food products ranging from dairy and meat products to vegetable and sea foods. Enterococci have also properties that are of technological interest in the food industry, and some strains have been used as probiotics for the maintenance of normal intestinal microbiota, stimulation of the immune system, and improvement of the nutritional value of foods and feeds in humans and animals However, following the emergence of antibiotic-resistant (AMR) enterococci and particularly of the vancomycin-resistant enterococci (VRE), these microorganisms have turned from generally recognized as safe (GRAS) for human consumption to significant pathogens threatening human health and thriving in the hospital environment. Thus, recently the trend of using enterococci as probiotics for human consumption is in debate due to the controversial aspects of these bacteria which appear to be “friends and foes

JLB: a flexible and effective device in critical patients. Review of clinical cases

JLB catheter (Deltamed Inc) is an alternative way to manage difficult venous access; it is placed under US-guidance in large bore veins, with an easy-sterile approach. Internal jugular vein (IJV) is the first choice for cannulation, followed by subclavian or deep upper-arm veins. The catheter is available in different lengths and gauges, it allows high flow rates and can be left in place up to 30 days. From June 2015 to March 2017, JLB has been positioned in 409 patients: in 354 as primary access in IJV, brachial or subclavian vein; in 55 cases JLB became an introducing line for the Seldinger guidewire and further CVC positioning. All clinical cases were reviewed selecting those with greater clinical relevance. We report 8 cases in which JLB resulted determinant for the patient treatment: a 16 years old obese girl born with perinatal distress, a 78 years old obese woman with hemorrhagic shock caused by gastrointestinal bleeding, a 40 years old man with severe hypokalemia, a 30 years old man with severe sepsis, a 40 years old man with Becker’s muscular dystrophy and severe sepsis, a 40 years old man with multiple myeloma who had to carry out cycles of chemotherapy, a 76 years old man with CMV pancolitis and myelofibrosis who needed parenteral nutrition, antiviral therapy and frequent blood and platelets transfusion. Moreover, it has been useful in elderly patients who needed to carry out palliative care for seniority or cancer lasting up to 30 days . In our experience the JLB catheter is safe, easy to place, quick and cost –effective. It is a valid solution either in unstable patients requiring an immediate access in emergency and stable patients with difficult venous access, in which invasive devices can be considered an over-treatment

Plant extracts for the control of listeria monocytogenes in meat products

The antimicrobial activity of garlic (Allium sativum L.) and onion (Allium cepa L.) plant active extracts was determined against Listeria monocytogenes in two meat products. Samples of sausages “cacciatore” and cooked ham in vacuum-packaged slices were artificially contaminated, and the presence of Listeria was evaluated during the sausages ripening and throughout the shelf-life of the cooked ham. The test carried out on sausages did not show differences among treated and untreated samples. The antagonistic activity of the plant extracts against the pathogen was probably hidden by the competition from the sausages microbial flora and the pH and the water activity (aw) decrease. On the other hand, the plant extracts determined an initial reduction of about 1.00 log cfu/g of the L. monocytogenes viable count in the cooked ham slices contaminated with 103 cfu/g, but the best result was obtained with the contamination of 102 cfu/g of L. monocytogenes. In addition to the pathogen’s initial decrease, we observed an extension of the lag phase and a reduction of the Listeria growth rate. Considering that the presence of L. monocytogenes during the slicing phase of the cooked ham does not exceed 10 cfu/g, the use of plant extracts can lead to complete pathogen elimination

Characterization of Anti-Listeria monocytogenes Properties of two Bacteriocin-Producing Enterococcus mundtii Isolated from Fresh Fish and Seafood

This study addressed the bacteriocin production in 116 lactic acid bacteria isolated from 143 fish and seafood samples. The screening for the production of antibacterial substances allowed for the selection of 16 LAB isolates endowed with inhibitory capability. Bacteriocins (bacLP17 and bacLP18) of two strains, Enterococcus mundtii LP17 and Enterococcus mundtii LP18, respectively, isolated from red mullet and sardine samples, determined large inhibition zones against all the Listeria species. Virulence traits and antibiotic resistances of all producers were verified, and no isolates presented dangerous characteristics, including the two best bacteriocin producers E. mundtii LP17 and E. mundtii LP18, which were subsequently investigated for their potential use in fish and seafood products biopreservation. For both strains, the highest level of bacteriocin production (1280 AU/ml) was recorded when cells were grown at 30 °C in MRS broth at pH ranging from 6.0 to 9.0, and high levels of adsorption of bacteriocins, bacLP17 and bacLP18, to the target cells Listeria monocytogenes were also observed. The results obtained in this study revealed that two strains of E. mundtii originating from seafood exhibited a strong inhibitory activity against L. monocytogenes and may be useful in controlling the growth of this pathogen in the same food products

Preparation, characterization, and antibacterial activity of photocured thymol-doped acrylic resins

This article describes the preparation of thymol-doped acrylic resins by photopolymerization of solutions of thymol in tripropylenglycoldiacrylic monomer. This provides an easy, energy-saving, and environmental friendly process to prepare antibacterial plastics (fulfilling most of the "green chemistry" requirements). The results demonstrate that thymol can be included in the resin even at high concentration (up to 28.6%) without affecting the photocuring reaction and losing transparency. The glass transition temperature of the doped resin decreases when the thymol content increases, as it behaves like a plasticizer with respect to the acrylic resin. As indicated by HPLC analysis, thymol can be released in liquid media at a rate that depends on the chemical nature of the liquid. Evaluation by agar diffusion assays showed an antibacterial activity on both Gram-negative and Gram-positive bacteria (Staphylococcus aureus, Listeria monocytogenes, and Escherichia coli). The antibacterial activity can occur just on the plastic surface when the thymol-doped resins is applied as thin coating, while it is evident also in the surrounding agar medium for doped plastic discs, 1.2 mm thick with a concentration of thymol in the resin higher than 16.7%

Caratteristiche biologiche responsabili di pressione selettiva in batteri psicrotrofi patogeni e deterioranti isolati da carni macinate - Atti della XIV Conferenza Nazionale OXOID La Sicurezza Microbiologica nella produzione di alimenti per il 21\ub0 secolo 1, 115-120, 2005.

Alla luce di quanto osservato e per la sempre maggior valenza che i batteri psicrotrofi, patogeni e deterioranti, presentano in campo economico e sanitario, appare importante predisporre opportuni mezzi preventivi di controllo quali ad esempio la riduzione della contaminazione secondaria dei prodotti carnei sia a monte che nel corso delle successive fasi di trasformazione e lo studio di nuove misure in grado di ostacolare la moltiplicazione di tali batteri durante il periodo di conservazione

Silver-doped organic-inorganic hybrid coatings with antibacterial activity.

Organic\u2013inorganic hybrid coatings containing Silver-ions were prepared by sol-gel processes and applied as thin layers onto PE and PVC films. The antibacterial activity of the coated films was tested against Gram-negative and Gram-positive bacteria The effects of several factors (O/I ratio, catalyst, Ag+ conc., etc.) were investigated. A high antibacterial activity (more than 6 log reduction within 6 hours) was observed for coatings with an O/I weight ratio of 80:20 and 5 wt% of Silver salt. A good durability of the antibacterial activity in contact with aqueous solution was also observed and confirmed by measurements of Ag+ ion release over the long period