Delving into Geospatial Data Services: Monitoring Earth for Covid-19 Impact Measure and Decision Making

Geospatial technologies are crucial for many applications and can facilitate decision-making to benefit society.  When the Covid-19 pandemic restricted most of the services, geospatial technologies like satellite remote sensing, geographical information systems, and other allied technologies were found essential.  They speed up many critical decision-making processes in the fight against the pandemic.  This paper explores the significant contributions from the geospatial aspects throughout the pandemic in various research domains.  The potential applications of geospatial technology to assist humanity during the pandemic are thoroughly examined.  We categorized the entire study into i) environmental monitoring services, ii) disease control and management services, and iii) forecasting and decision-making services.  Many valuable findings are derived based on the systematic review of some remarkable works.  The outcome helps us understand how decision-making and forecasting are essential in the fight against the pandemic, with profound implications for future multidisciplinary research using geospatial technology

Influence of light on serum cholesterol levels in complete (by birth) blind people

Background: With blindness normal stimulation of the hypothalamic pituitary axis is reduced. The serum cholesterol is frequently increased the upper limit of normal it is unclear whether the effect is due to complete absence of light, HPA axis function reduction or diurnal variation of melatonin levels.Methods: A self-administered questionnaire ascertained lifestyle characteristics, including alcohol consumption, cigarette smoking, diabetes mellitus and dietary habits. Inclusion criteria: 50 complete blindness persons (by birth), healthy adults, Age group between 30-50 years. Exclusion area: age 50, alcoholic, liver diseases, kidney diseases, diabetes mellitus, thyroid diseases.Results: A total No of 100 cases were studied by dividing them into two groups controls 50 and cases 50. The results so obtain were compared with 50 healthy controls (excluded consumed alcoholic, liver diseases, kidney diseases, diabetes mellitus, thyroid diseases.). Statistical evaluation was carried out to confirm any deviation from the normal values. The mean serum cholesterol of Cases (298.28±26.82) is having higher level as compared to the mean value of controls (153.38±11.79). This increase is statistically highly significant (<0.0001).Conclusions: It has been shown from this study with blindness normal stimulation of the HPA is reduced consequently the serum cholesterol is frequently increased the concentration may exceed the upper limit of normal. On this basis we observed increases the upper limit of the cholesterol levels in blind healthy people than subjects with normal healthy light perception

Estimation of serum glutamic oxaloacetic transaminase, serum glutamic-pyruvic transaminase, gamma-glutamyl transferase and cholesterol levels in prolonged (30 years) daily consumption coffee in people

Background: Although prolonged (30years) coffee consumption has been associated with reduced or increased frequency of liver (SGOT, SGPT, GGT) enzymes and cholesterol levels, it is unclear whether the effect is from coffee or caffeine.Methods: A self-administered questionnaire ascertained lifestyle characteristics, including alcohol consumption, cigarette smoking, Diabetes mellitus and Dietary habits. As for drinking habit, examinees were first asked about their current drinking frequency (none, 1-2 times/ week, or almost daily) past or current smokers about the number of cigarettes smoked per day and the duration of smoking in years. As regards coffee, examinees were asked their usual daily intake in cups.Results: A total No of 200 cases were studied by dividing them into two group’s controls and cases. The results so obtain were compared with 50 healthy controls (not to consumed caffeine contained things that include nor coffee, tea, any type of cola’s). Statistical evaluation was carried out to confirm any deviation from the normal values. In men the mean serum SGOT, SGPT, GGT and cholesterol of cases is having higher level as compared to the mean value of controls. This increase is statistically highly significant (SGOT<0.0001, SGPT=0.045, GGT=0.0043, cholesterol<0.0001). In women’s the mean serum SGOT, SGPT, GGT and cholesterol of Cases is having higher level as compared to the mean value of Controls. This increase is statistically significant (SGOT< 0.05, SGPT=0.0319, GGT <0.0001, cholesterol: <0.0001).Conclusion: It has been shown from this study that prolonged daily consumption of coffee in many people it results increasing of levels of serum concentrations of the SGOT, SGPT, GGT and Cholesterol. It is observed that liver enzymes and cholesterol could be a target for caffeine or other components of coffee.

Circular dichroism studies of α-aminoisobutyric acid-containing peptides: Chain length and solvent effects in alternating Aib-L-Ala and Aib-L-Val sequences

The CD spectra of the peptides Boc-X-(Aib-X)n-OMe (n = 1, 2, 3) and Boc-(Aib-X)5-OMe, where X = L-Ala or L-Val have been examined in several solvents. The X = Ala and Val peptides behave similarly in all solvents, suggesting that the Aib residues dominate the folding preferences of these peptides. The decapeptides adopt helical conformations in methanol and trifluoroethanol, with characteristic negative CD bands at 222 and 205 nm. In the heptapeptides, similar spectra with reduced intensities are observed. Comparison with nmr studies suggest that estimates of helical content in oligopeptides by CD methods may lead to erroneous conclusions. The pentapeptides yield solvent-dependent spectra indicative of conformational perturbations. Peptide association in dioxane results in an unusual spectrum with a single negative band at 210 nm for the decapeptides. Disaggregation is induced by the addition of methanol or water to dioxane solutions. Aggregation of the heptapeptides is less pronounced in dioxane, suggesting that a critical helix length may be necessary to promote association stabilized by helix dipole-dipole interactions

Allylation of p-ketoaldehydes and functionalized imines by diallyltin dibromide: formation of skipped and conjugated dienes

Diallyltin dibromide reacts with β-keto-aldehydes possessing no aromatic side groups and with (hydroxy) aryl imines to afford the expected homoallyl alcohols or amines respectively. With β-ketoaldehydes having aromatic side groups, skipped or conjugated dienes are obtained depending on whether or not an aqueous work up procedure is used