CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
18 research outputs found
Comparative growth performance, carcass characteristics, and meat quality of pigs sired by Hampshire and Landrace boars
Author
A. O. A. C.^
Barton-Gade P.
+6 more
Chadwick J. P.
Fjelkner-Modig S.
King J. W. B.
M.A.F.F.^
Park Y. I.
Young L. D.
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
SENSORY PROPERTIES OF PORK, AS INFLUENCED BY COOKING TEMPERATURE AND BREED
Author
ASGHAR A.
FJELKNER-MODIG S.
+10 more
FRIJTERS J. E. R.
GANDEMER G.
HAMM R.
JENSEN F. G.
JUL M.
PAUL P. C.
SCHEPER J.
SEIDEMAN S. C.
STABURSVIK E.
SZCZESNIAK A. S.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
A comparison of the Duroc, Hampshire, Landrace, and Large White as terminal sire breeds of crossbred pigs slaughtered at 85 kg liveweight
Author
Chadwick J. P.
Fjelkner-Modig S.
+10 more
Gilmour A R.
King J.W.B.
Lee J.H.
M.A.F.F.
Madsen A
Markovic Z.
Ordell-Gustafsson N.
Sellier P.
Smith W. C.
Young L. D.
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
EFFECT OF ALKALI AND ALKALI-EARTH HALIDES ON TEXTURE AND COOKING YIELD OF COOKED COMMINUTED LEAN PORK
Author
ACTON J.C.
AOAC
+15 more
ASGHAR A.R.
BLIGH R.F.
CASIRAGHI E.M.
COTTON F.A.
FJELKNER-MODIG S.
LANTINEN S.
NOSOH Y.
RANDALL C.J.
RHEE K.S.
SEIDEMAN S.G.
SNEDECOR G.W.
SOFOS J.N.
TERRELL R.N.
THIEL L.F.
WETTASINGHE M.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effect of sampling site within two muscles, bodyweight, sex, and feeding level on the quality of meat from pigs
Author
Barton-Gade P. A.
Davis G. W.
+12 more
Fjelkner-Modig S.
Gilmour A. R.
Lawrie R. A.
Malmfors B.
Martin A. H.
Ockerman H. W.
Plimpton R. F.
Sebranek J. G.
Seideman S. C.
Skelley G. C.
Tarrant P. V.
Topel D. G.
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
A comparison of the Duroe, Hampshire, Landrace, and Large White as terminal sire breeds of crossbred pigs slaughtered at 85 kg liveweight
Author
Barton-Gade P. A.
Bejerholm C.
+11 more
Bouton P. E.
Cromwell G. L.
Fjelkner-Modig S.
Ford A. L.
Gilmour A. R.
Martel J.
Purchas R. W.
Skelley G. C.
Skelley G. C.
Smith W. C.
Wood J. D.
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Patterns Observed in the First Chew of Foods with Various Textures.
Author
AZUMA T
Bearn E.M.
+8 more
Hagberg C.
Kohyama K.
Kohyama K., Hatakeyama, E., Kobayashi, S., Yashiro. M., Azuma, T., Sakai, T. and Suzuki, T.
Matsumoto N. and Matsumoto, F.
Miwa Y.
Szczesniak A.S. and Kleyn, D.H.
TAKAHASHI JUNKO
Tornberg E., Fjelkner-Modig, S., Ruderus, H., Glantz, P.O., Randow, K., and Stafford, D.
Publication venue
'Japanese Society for Food Science and Technology'
Publication date
01/01/2001
Field of study
No full text
Crossref
Application of Diode-Laser Raman Spectroscopy for In situ Investigation of Meat Spoilage
Author
B Schrader
Bernd Sumpf
+25 more
D Alexandrakis
DI Ellis
DI Ellis
EB Carew
EB Carew
ECY Li-Chan
Heinar Schmidt
Heinz-Detlef Kronfeldt
J Schneider
Kay Sowoidnich
KR Beebe
M Lin
M Maiwald
Martin Maiwald
MS Ammor
NA Marigheto
P Díaz
RG Brereton
RH Dainty
S Balasubramanian
S Fjelkner-Modig
S Keller
S Takatani
TM Lovestead
Y Blixt
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Intraoral Pressure Measurement during Mastication of Kelp.
Author
Anderson D.J.
Bekke M., Michler, L., Han, K. and Moller, E.
+10 more
Kawamura Y. and Horio, T.
Kishida N.
Kohyama K.
Kohyama K., Hatakeyama, E., Kobayashi, S., Seki. T., Takiguchi, T. and Suzuki, T.
Miwa Y.
Niki T.
Peyron M.-A., Mioche, M. and Culioli, J.
Saito S.
TAKAHASHI JUNKO
Tornberg E., Fjelkner-Modig, S., Ruderus, H., Glantz, P.O., Randow, K., and Stafford, D.
Publication venue
'Japanese Society for Food Science and Technology'
Publication date
01/01/2001
Field of study
No full text
Crossref
IMPACT OF FOODSERVICE EQUIPMENT AND TEMPERATURES ON QUALITY CHARACTERISTICS OF BONELESS PORK CHOPS
Author
BERRY B.W.
BOLES J.A.
+20 more
BOWERS J.R.
BRAMBLETT V.D.
CARLIN A.F.
CARLIN A.F.
CROSS H.R.
FJELKNER-MODIG S.
HARRIS P.V.
HOLMES Z.A.
MANDIGO R.W.
MARSHALL N.
OFFER G.
PAUL P.C.
PENGILLY C.I.
SAS INSTITUTE INC
SIMMONS S.L.
TERRELL R.N.
UNKLESBAY K.
UNKLESBAY N.
WEIR C.E.
WEIR C.E.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
1
2