Influence of music genre and composition on entertainment noise limits

Liquor licensing authorities across Australia typically require an entertainment noise test to be conducted before a venue can host amplified entertainment. The purpose of this test is to simulate live entertainment in order to determine the maximum permissible noise source limits allowed for the venue. In this paper, several disadvantages of the current method used for entertainment noise testing are identified and discussed. It was found that the choice of music can affect the resulting source noise level limits. An alternative approach has been suggested which involves playing band-limited pink noise across the 63 to 2kHz octave bands. A correction is then applied to determine the source noise level limits associated with different genres of music. The advantages of this method are that it reduces the time required to conduct the test, the nuisance caused to neighbouring premises is reduced and the variance in source noise level limits caused by different choice of test music is eliminated

Communicating about Undocumented Immigration Issues: Is Your Target Audience Bilingual?

Due to the large number of undocumented immigrants working in the agricultural and natural resources industry, and recent discussions regarding immigration reform in the United States, agricultural communicators need to understand public opinion of undocumented immigrants and the factors that influence public opinion surrounding immigration issues in order to provide effective information to target audiences. Immigration has often been associated with linguistic diversity since the majority of immigrants speak a language other than English. To understand how linguistic differences impact public opinion, and how to communicate with audiences expressing diverse linguistic preferences, this study used an online survey design to examine the differences in attitudes toward immigration issues and information channel preferences between individuals who are bilingual and those who are not bilingual. Results from 503 Florida residents, representative of the population, indicated that non-bilingual respondents had a significantly more negative attitude toward immigration issues than bilingual respondents. In addition, bilingual respondents preferred to receive information through a website significantly more than non-bilingual respondents. The results imply agricultural communicators should recognize their target audiences’ language ability and create messages about immigration specifically for bilingual and non-bilingual audiences. Bilingual websites should be created to disseminate immigration messages to engage bilingual audiences

Using Critical Thinking Styles to Inform Food Safety Behavior Communication Campaigns

Consumers have struggled with maintaining consistent food safety behaviors over the years, which has been affected partly by their limited food safety knowledge. Researchers in this study set to determine Florida residents’ food safety behaviors while also assessing their critical thinking styles. The social cognitive theory and the University of Florida critical thinking styles (UFCTI) inventory served as the guiding framework. The UFCTI has emerged as an effective tool in measuring how an individual’s critical thinking is expressed, performed, or done. Online survey responses were collected from 510 Florida residents and data were analyzed using non-probability and weighting measures. The majority of respondents washed their fresh fruits and vegetables before eating and washed their hands before food preparation. However, respondents were not as likely to disinfect their countertops before food preparation. Respondents exhibited infrequent food label reading behaviors, as well. When receiving food related information, seekers of information preferred printed fact sheets, bulletins or brochures, and demonstration or displays. Whereas, engagers preferred websites. Recommendations included developing communication efforts focused on personalized messages and targeted mediums centered around each critical thinking style. Food safety communication should emphasize the importance and risks of not reading food labels and cleaning countertops. Future research should determine how each critical thinking style uses the mediums where no significant difference was established. Research efforts should focus on expanding the UFCTI and assessing the contributions the social cognitive theory can add

The JCMT Gould Belt Survey: radiative heating by OB stars

Radiative feedback can influence subsequent star formation. We quantify the heating from OB stars in the local star-forming regions in the James Clerk Maxwell Telescope (JCMT) Gould Belt Survey. Dust temperatures are calculated from 450/850 μm flux ratios from SCUBA-2 observations at the JCMT assuming a fixed dust opacity spectral index β = 1.8. Mean dust temperatures are calculated for each submillimetre clump along with projected distances from the main OB star in the region. Temperature versus distance is fitted with a simple model of dust heating by the OB star radiation plus the interstellar radiation field and dust cooling through optically thin radiation. Classifying the heating sources by spectral type, O-type stars produce the greatest clump average temperature rises and largest heating extent, with temperatures of over 40 K and significant heating out to at least 2.4 pc. Early-type B stars (B4 and above) produce temperatures of over 20 K and significant heating over 0.4 pc. Late-type B stars show a marginal heating effect within 0.2 pc. For a given projected distance, there is a significant scatter in clump temperatures that is due to local heating by other luminous stars in the region, projection effects, or shadowing effects. Even in these local, ‘low-mass’ star-forming regions, radiative feedback is having an effect on parsec scales, with 24 per cent of the clumps heated to at least 3 K above the 15 K base temperature expected from heating by only the interstellar radiation field, and a mean dust temperature for heated clumps of 24 K

Marketing Power Berries: An Importance-Performance Analysis of Blueberry

The unique health benefits of blueberries have increased consumers’ demand for this fruit. Although the demand is still low compared to other fruits including apples and grapes, consumers’ growing interest in blueberries has led to a significant increase of blueberry acreage in the U.S., causing the supply to exceed demand. To increase blueberry consumption and sales for the benefits of both consumers’ health and the blueberry industry, this study selected 18 blueberry attributes and used an online survey to examine blueberry purchasers’ perceived importance and satisfaction of these attributes. An importance-performance analysis (IPA) of these attributes was conducted to provide recommendations for future blueberry marketing and research. All examined attributes were at least slightly important to the blueberry purchasers. Among the 18 attributes, price, pesticide free, and all natural should be what producers and marketers concentrate on to create a more desirable blueberry profile. Recommendations include highlighting local blueberries when they are in season and lower priced, being transparent about pesticide use in blueberry production, and educating consumers about pesticide safety. Working with the regulatory agencies to determine if the all-natural definition used to label some meat products is appropriate for fruits and vegetables was also recommended

Achy Awfulness

This written thesis is an accompaniment to a Master of Fine Arts Degree and Exhibition, at Western University, in London, Ontario. The following thesis dossier looks at how I use colour in my painting practice to archive my raw and vulnerable experiences with depression, anxiety, and ADHD. Having colour be the signifier for memories, feelings, emotions, and objects that pertain to my mental health, while painting, has allowed me to project my experiences onto the canvas essentially creating a physical archive; one that allows for me to shed the weight I am carrying and working through. The dossier is split into three chapters. The first being my extended artist statement which outlines how I arrived at the practice I have created today, with personal experiences weaved throughout. The second chapter is a documented portfolio of my practice, including individual photographs of the paintings, as well as exhibition shots. Lastly, the third chapter is a case study on Mark Rothko, outlining his practice, beginning from early childhood immigration to his untimely death

Setting the Agenda: Exploring Florida Residents\u27 Perceptions of Water Quality and Quantity Issues

Water quantity and quality are among the top issues currently facing Florida. To understand residents’ perceptions of these issues as well as understand how agenda-setting may be used to influence residents’ behaviors and opinions surrounding water issues, this study explored Florida residents’ opinions of water. Agenda-setting served as the conceptual framework to aid in understanding where water quality and quantity emerge on the public’s agenda. Responses were obtained from 469 Florida residents via an online survey. The results showed respondents believed water quality had not changed, with the exception of the quality of bays, which they believed was getting worse. Water quality was found to be an issue of high importance among respondents, especially in regard to the quality of drinking water. Respondents believed water quantity was highly important; however, more importance was associated with water quality issues. The results of this study identified the current disconnect that exists among residents concerning water issues. This study also established the salience of water issues on the public’s agenda and how Florida residents could be better informed. A statewide communication campaign focused on both water quality and quantity issues was recommended to decrease the disconnect that currently exists between residents’ perceptions and the reality of water issues. This campaign should utilize the technology-based outlets to stay informed with the public’s agenda to personalize communication efforts. These efforts would increase the public’s interest concerning water issues by reducing redundant information and diluting important issues

Guiding Diffusion among Local Food Clientele: Recommendations for Extension Programming

The demand for local food has risen dramatically over the last decade, and many states have created brands to promote products grown within that state. However, the effect of state brands on consumer perceptions remains unknown. Extension agents serve as change agents and a bridge between science and the public to purvey information for adoption decisions. This study sought to determine if differences existed between consumers’ perceptions of food labeled local and food labeled Fresh from Florida to inform Extension programming. Florida residents (N = 530) were surveyed utilizing a between-subjects experimental design. Respondents were asked questions about their attitudes, trust and transparency, and information preferences toward food labeled Fresh from Florida or local food, depending on the experimental treatment they received. Results of this study indicated that consumers shared similar perceptions of local and Fresh from Florida food, except for the belief that Fresh from Florida comes from larger farms, Fresh from Florida labeling is more trustworthy, and there is a greater desire to see a definition of Fresh from Florida food. When Extension agents develop programming on economic viability, information on local food and state brands should be included to help producers market their products and increase revenues

Public Opinions of Farmer-Oriented Environmentally Friendly Extension Programs: A Case of Best Management Practices

Public concern about environmental protection has been developing for decades. However, a knowledge gap exists between farmers and consumers regarding the implementation of environmental protection practices through the use of Best Management Practices (BMPs). Extension can bridge this knowledge gap by developing effective educational programs about BMP use. This study sought to identify consumers’ perceptions of BMPs and preferred communication channels to facilitate the development of farmer-oriented Extension programs which assist with direct communication between farmers and consumers. Residents in seven Florida counties (N = 700) were surveyed for this descriptive study. Respondents were asked about their perceptions, beliefs, trust, and attitudes related to BMPs, as well as preferred communication channels for farming practices. The findings indicated the respondents either agreed or were undecided if farmers practice BMPs properly, and the majority perceived farmers’ engagement in BMPs as important. Over 60% of the respondents believed farmers practicing BMPs care about the environment and would trust and purchase products from BMPpracticing farmers. The respondents indicated their preferred information sources were mass media and communicating directly with farmers at farmers’ markets and local festivals. Therefore, Extension educators should develop educational programs for farmers emphasizing the need to communicate with consumers using consumers