Foreigners, Immigrants, Host Cities: The Policies of Multi-Ethnicity in Rome. Reading Governance in a Local Context

This paper reviews the experience of Rome in dealing with the challenges posed by a multi-ethnic society. A central feature of the local political strategy is the “Pact of Integration”. The adoption of the Pact proposes governance as a model of participation including many actors, namely immigrant communities, in the comprehensive development of the quality of life of the city and not only in the decision-making mechanisms of local powers. The Pact represents a contract by which the social and political acceptance of foreigners in the local environment is perceived as benefiting both the foreign and autochthonous communities. On one hand, immigrants are incorporated into their local environment, following from the recognition of foreigners’ rights and needs for solidarity. On the other hand, foreigners are considered agents of local development insofar as they are both consumers and producers. The multiethnic society can then be a source of development. The preface by Franca Eckert Coen provides an overview of the city’s experiences in managing religious differences.Immigration, Governance, Multi-ethnicity

Addition energies in semiconductor quantum dots: Role of electron-electron interaction

We show that the addition spectra of semiconductor quantum dots in the presence of magnetic field can be studied through a theoretical scheme that allows an accurate and practical treatment of the single particle states and electron-electron interaction up to large numbers of electrons. The calculated addition spectra exhibit the typical structures of Hund-like shell filling, and account for recent experimental findings. A full three dimensional description of Coulomb interaction is found to be essential for predicting the conductance characteristics of few-electron semiconductor structures.Comment: LaTeX 2.09, RevTeX, 3 pages, 3 Postscript figure

The use of Lactic Acid Bacteria to control the growth of foodborne pathogens on fresh-cut fruits and sprout vegetables

Growing consumer awareness of the health benefits associated with fruits and vegetables and demand for easy to prepare products has prompted the development of a wide variety of minimally processed fruits and vegetables. Minimally processed fruits and vegetables are often peeled, cut, or diced which compromise the produces’ natural protective barriers, exposing a nutrient rich medium and providing an ideal environment for the growth of microorganisms, including foodborne pathogens. The germination conditions of sprout vegetables consisting of relatively high temperatures and humidity, low light and abundance of nutrients are also conducive to the proliferation of foodborne pathogens. Recent outbreaks and recalls indicate additional measures are needed to improve food safety and maintain the integrity of the food industry. The objective of this research was to evaluate the efficacy of Lactic Acid Bacteria (LAB) against E. coli O157:H7, L. monocytogenes, and Salmonella spp. on apple slices and alfalfa sprouts and it’s influence on product quality. Apple slices inoculated with E. coli O157:H7, L. monocytogenes, and Salmonella spp. (each at 104 CFU/g) were treated with Lb. plantarum alone and in combination with Pediococcus acidophilus and P. pentosaceus (LPP) (107 CFU/g) while alfalfa seeds were inoculated with L. monocytogenes and Salmonella spp. (each at 101 CFU/g and 103 CFU/g) and treated with LPP (107 CFU/g). The growth of the microorganisms on the apple slices was assessed during five and seven days of storage at 4◦C and 20◦C, respectively. Growth on alfalfa seeds was reported during five days of sprouting at 20◦C. Populations of LAB were maintained between 7.0 log CFU/g and 8.0 log CFU/g throughout storage and sprouting on the sliced apples and alfalfa seeds, respectively. Although LAB had no significant effect on pathogen populations on apple slices during storage at 4°C (p \u3e 0.05), populations were significantly different at 20°C (p \u3c 0.05). Populations of L. monocytogenes in the presence of Lb. plantarum and LPP were 1.84 log CFU/g and 2.84 log CFU/g less than the controls after five days of storage at 20°C (p \u3c 0.05). Populations of E. coli O157:H7 in the presence of Lb. plantarum and LPP were 1.83 log CFU/g and 1.86 log CFU/g less than the control after one and three days of storage, respectively. Finally, populations of Salmonella spp. were 0.86 log CFU/g less than populations in the absence of LPP after three days of storage. LPP had a significant effect on the growth of L. monocytogenes and Salmonella spp. on alfalfa seeds (p \u3c 0.05). After five days of sprouting, populations of L. monocytogenes at an initial concentration of 101 CFU/g and 103 CFU/g on seeds treated with LPP were approximately 4.5 log CFU/g and 1.0 log CFU/g less than the untreated seeds, respectively. Populations of Salmonella spp. at an initial concentration of 101 CFU/g and 103 CFU/g were 1.0 log CFU/g less than the control. Overall, on apple slices the combination of Lb. plantarum with P. acidophilum and P. pentosaceus demonstrated greater efficacy than Lb. plantarum alone and reduction of L. monocytogenes by Lb. plantarum and LPP was greater than Salmonella spp. and E. coli O157:H7 on apple slices and alfalfa seeds, alike. LAB had a minimal effect on the quality of the apple slices and alfalfa seeds. LAB could be an effective strategy in reducing pathogen populations at abusive temperatures and germination conditions without influencing the quality of minimally processed fruit and vegetables

Dust from AGBs: relevant factors and modelling uncertainties

The dust formation process in the winds of Asymptotic Giant Branch stars is discussed, based on full evolutionary models of stars with mass in the range $1$M$_{\odot} \leq$M$\leq 8$M$_{\odot}$, and metallicities $0.001 < Z <0.008$. Dust grains are assumed to form in an isotropically expanding wind, by growth of pre--existing seed nuclei. Convection, for what concerns the treatment of convective borders and the efficiency of the schematization adopted, turns out to be the physical ingredient used to calculate the evolutionary sequences with the highest impact on the results obtained. Low--mass stars with M$\leq 3$M$_{\odot}$ produce carbon type dust with also traces of silicon carbide. The mass of solid carbon formed, fairly independently of metallicity, ranges from a few $10^{-4}$M$_{\odot}$, for stars of initial mass $1-1.5$M$_{\odot}$, to $\sim 10^{-2}$M$_{\odot}$ for M$\sim 2-2.5$M$_{\odot}$; the size of dust particles is in the range $0.1 \mu$m$\leq a_C \leq 0.2\mu$m. On the contrary, the production of silicon carbide (SiC) depends on metallicity. For $10^{-3} \leq Z \leq 8\times 10^{-3}$ the size of SiC grains varies in the range $0.05 \mu {\rm m} < {\rm a_{SiC}} < 0.1 \mu$m, while the mass of SiC formed is $10^{-5}{\rm M}_{\odot} < {\rm M_{SiC}} < 10^{-3}{\rm M}_{\odot}$. Models of higher mass experience Hot Bottom Burning, which prevents the formation of carbon stars, and favours the formation of silicates and corundum. In this case the results scale with metallicity, owing to the larger silicon and aluminium contained in higher--Z models. At Z=$8\times 10^{-3}$ we find that the most massive stars produce dust masses $m_d \sim 0.01$M$_{\odot}$, whereas models of smaller mass produce a dust mass ten times smaller. The main component of dust are silicates, although corundum is also formed, in not negligible quantities ($\sim 10-20\%$).Comment: Paper accepted for publication in Monthly Notices of the Royal Astronomical Society Main Journal (2014 January 4

Prognostic role of minimal residual disease before and after hematopoietic stem cell transplantation in childhood acute lymphoblastic leukemia

More than 80% of children with acute lymphoblastic leukemia (ALL) can be cured through intensive and risk-oriented chemotherapy protocols. Allogeneic hematopoietic stem cell transplantation (HSCT) is considered bene\ufb01cial for approximately 10% of the patients who are at veryhigh risk at frontline therapy and for the majority of patients after relapse. Consequently, it is critically important to identify prognostic factors in this group of patients in order to tailor risk-adapted therapy. In this retrospective study, we aimed to assess the prognostic role of minimal residual disease (MRD) before HSCT and at di\ufb00erent time points after transplantation in children with ALL

La demografia del Centro e Nord Italia all'alba dell'età moderna. Un confronto fra dati di stato di tre aree: Legnago (VR), Contado di Lucca e Varesotto. The population of North and Central Italy at the beginning of Modern Age. A comparison of the state of population of three sites: Legnago, country of Lucca, Varesotto.

Introduced centuries before the appearance of parish registries and the Stati Animarum, fiscal cadastres provide precious information concerning demographic differences within Italy during the Late Middle Ages and early Modern Age. Despite the laborious process of gathering data and some limitations due to incompleteness, cadastres beg consideration in investigations of population trends. In fact, careful analysis reveals a plethora of information concerning both individuals and families. In this article, we compare the demography of three different areas in central-northern Italy: the contado of Lucca in 1411 (Tuscany, 5,792 individuals), the countryside surrounding Varese in 1530 (Lombardy, 2,703), and the city of Legnago in 1430 (Veneto, 2,101). Certainly it is difficult to understand to what extent profound differences in age and sex structure among Lucca, Varese and Legnago were due to diverse demographic dynamics (epidemics, mortality and fertility, selective migrations by sex and age), or instead to disparities in the underreporting of both children (especially female) and unmarried women. Of better quality are the data on age at marriage, family structures, and the cycle of family life, especially for men. In the countryside surrounding Varese and Lucca, men married around the age of 23. The former, however, built a separate nuclear family, while the latter trought their wives to live in the parental home, and thus would wait in some cases more than a decade to become the head of the household. Data from Legnago reveal yet another pattern. Men tended to marry later, followed by a 5-year period of cohabitation in the parental home. Such results are in line with differences by types of family distribution. The great territorial diversity of family structures and nuptial norms characteristic of 18th and 19th century Italy were already present three to four centuries earlier

Hygienic characteristics and microbiological hazard identification in horse and donkey raw milk

Today the interest toward horse (Equus caballus) and donkey (Equus asinus) milk for human consumption is receiving a renewed attention because of its particular composition, hypoallergenicity, and nutraceutical properties. The realistic perspective of global use of this aliment in balanced diets, especially for infancy and geriatrics, poses the need for a more in depth knowledge on milk hygiene and on the health status of dairy animals, as a prerequisite of consumers' safety. The aim of this paper was to review the available literature on the health and hygiene parameters as well as on the potential microbiological hazards in horse and donkey milk and the risks related to their consumption. Both microbial contamination and somatic cell count are reasonably low in equine milk and also the presence of pathogens, like Escherichia coli O157, Salmonella spp., Campylobacter spp., Yersinia enterocolitica, Brucella spp., Mycobacterium spp., Bacillus cereus, Cronobacter sakazakii, Streptococcus equi subsp. zooepidemicus, Rhodococcus equi, Streptococcus dysgalactiae subsp. equisimilis, Clostridium difficile and Burkholderia mallei is low. However, in those regions of the world where the prevalence of Brucella spp. and Rhodococcus equi is high, the alimentary risks could increase. Similarly, in areas with higher incidence of immunocompromised people, the increased risks should be warned not only for pathogens but also for opportunistic microbiota

Dust formation in the winds of AGBs: the contribution at low metallicities

We present new models for the evolution of stars with mass in the range 1Msun < M < 7.5Msun, followed from the pre-main-sequence through the asymptotic giant branch phase. The metallicity adopted is $Z=3*10^{-4} (which, with an alpha-enhancement of +0.4, corresponds to [Fe/H]=-2). Dust formation is described by following the growth of dust grains of various types as the wind expands from the stellar surface. Models with mass M>3Msun experience Hot Bottom Burning, thus maintaining the surface C/O below unity. Unlike higher Z models, the scarcity of silicon available in the envelope prevents the formation of silicates in meaningful quantities, sufficient to trigger the acceleration of the wind via radiation pressure on the dust grains formed. No silicate formation occurs below a threshold metallicity of Z=10^{-3}. Low--mass stars, with M< 2.5Msun become carbon stars, forming solid carbon dust in their surroundings. The total dust mass formed depends on the uncertain extent of the inwards penetration of the convective envelope during the Third Dredge--Up episodes following the Thermal Pulses. Carbon grains have sizes 0.08 micron < a_C < 0.12 micron and the total amount of dust formed (increasing with the mass of the star) is M_C=(2-6)*10^{-4}Msun. Our results imply that AGB stars with Z=3*10^{-4} can only contribute to carbon dust enrichment of the interstellar medium on relatively long timescales, > 300 Myr, comparable to the evolutionary time of a 3Msun star. At lower metallicities the scarcity of silicon available and the presence of Hot Bottom Burning even in M< 2Msun, prevents the formation of silicate and carbon grains. We extrapolate our conclusion to more metal--poor environments, and deduce that at Z < 10^{-4} dust enrichment is mostly due to metal condensation in supernova ejecta.Comment: 13 pages, 8 figures, accepted for publication on MNRA

Occurrence, Diversity of Listeria spp. Isolates from Food and Food-Contact Surfaces and the Presence of Virulence Genes

This study evaluates the hazards posed by foodborne bacteria of the Listeria genus by analyzing the occurrence, diversity and virulence of Listeria spp.in food and food-manufacturing plants. Seventy-five isolates obtained from the routine analysis of 653 samples taken by three diagnostic laboratories in Northern Italy were genotypically differentiated by Repetitive Extragenic Palindrome (rep) PCR, with the GTG5 primer identified by sequencing the 16S rRNA gene and examined by specific PCR tests for the presence of L. monocytogenes virulence determinants occasionally found to occur in other species of the genus. Within this sample, 76% (n = 57) isolates were identified as L. innocua, 16% (n = 12) as L. monocytogenes, 6.6% (n = 5) as L. welshimeri and 1.3% (n = 1) as L. seeligeri. All L. monocytogenes isolates belonged to the serotype 1/2a and were predicted to be virulent for the presence of the inlJ internalin gene. Potentially virulent strains of L. innocua, L. seeligeri and L. welshimeri, carrying the L. monocytogenesinlA gene and/or hly gene, were identified, and most isolates were found to possess the toxin&ndash;antitoxin system mazEF for efficient adaptation to heat shock. Results indicated the need to reinforce food-contamination-prevention measures against all Listeria species by defining efficiently their environmental distribution