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    STRATEGIC DISCUSSIONS FOR nebraska - Opportunities For Nebraska: Energy, Climate and Sustainability

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    Innovation Soil: Techniques and Production Methods and How They Conserve Resources • Mark Kuzila Soil Productivity Vital for Economical Crop Production • Richard Ferguson Leading Through Sustainable Management of Natural Resources • Charles Wortmann Scientific Trait Development • P. Stephen Baenziger Center for Plant Science Innovation: Developing Better Foods and Fuels • Edgar Cahoon Crops Innovations Overview • Mark Lagrimini Grapes and Wine: Adding Value to Nebraska’s Economy • Paul Read UNL Plant Trait Research Saves Water, Grows More Food • James Specht Feeding the World from Nebraska’s Research Technology • Larry Berger Research Means Better Ag Productivity, Better Marketing Opportunities • Wes Peterson The Debate: Food for Fuel • Richard Perrin Energy Harnessing Nebraska’s Wind Energy • Jerry Hudgins Nebraska’s Solar Potential Bright • Natale Ianno Green Slime Slides into Biofuels Arena: How Algal Biofuels May Be the Next Alternative • George Oyler Biofuels: Progress and Importance • George Oyler Camelina as a Biofuel, Biolubricant • Edgar Cahoon Ethanol: Powering the Vehicles of the Future • Loren Isom Active Efficiency: A Closer Look at the Use of Ethanol Byproducts • Galen Erickson Biofuels: The Economics of Environmental Impact • Adam Liska Engineering Efficient Electric Vehicles: Powering the Future with Batteries • Dean Patterson Sustainability Climate Creating the Next Generation of Sustainable Nebraskans • Wayne Drummond and Kim Todd Climate Research Provides Economic Opportunities • Don Wilhite Helping Nebraskans Navigate Climate Change • Martha Shulski Sustainability: a Philosophy, a Goal • Charles Francis Rural Sustainability is Key to Nebraska’s Future • Sandra Scofield Defining Drought and Its Impact • Michael Hayes Water Increasing Ag Water Productivity • Ken Cassman The Bread Basket of the World • Jesse Korus and Matt Joekel Water Monitoring Key to Competition • David Admiraal Maximizing the Value of Water • Derrel Martin Improving Water Starts with Conservation Techniques • Tom Franti Water Law Regulates Usage • J. David Aiken Nebraska’s Water Resources, Management Offer Global Learning Opportunity • Anthony Schutz Water Center Focuses on Water Quality, Sustainability • Bruce Dvorak and Lorrie Benson Education Water for Food Institute a Global Leader in Water, Food Research • J.B. Milliken IANR Progress in Science, Technology Moves U.S. Forward • Ronnie Green Addressing the Need and Planning the Future of Science Research • Susan Fritz Ag Science = Exciting Opportunities • Steven Waller Planning For the Future: A Look at the Evolving Scientific Workforce • Beth Birnstihl and Mark Griep Educating Future Science Communicators • Mark Balschweid Donor Funding Makes Projects Come to Life • Ann Brunt
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