Impact of durum wheat milling on the deoxynivalenol distribution in the outcoming fractions

International audienceThe milling behavior of two naturally infected samples from durum wheat grains displaying contrasting levels of mycotoxins were analyzed. Although the two samples showed a similar milling behavior, an increase of about twenty percent in deoxynivalenol level was found in semolina from the sample containing the higher amount of mycotoxins. However, even if the highest concentration of deoxynivalenol was found in fractions originating from the grain outer layers, the mycotoxin contamination in semolina and flours were not related to the amount of two biochemical compounds (ash or phytic acid) that could be used as markers to monitor these external tissues. Presence of the trichothecene-producing fungi in the most internal semolina fraction was also shown using specific DNA primers and PCR amplification. Comparison between deoxynivalenol concentration in the feedings and corresponding output at each milling step or grinding of semolina fractions followed by sizing showed that mycotoxin concentration occurs in the finest particles at the first processing steps. Therefore, deoxynivalenol contamination of the milling fractions is not simply due to the presence of peripheral grain tissues

Screening of wood/forest and vine by-products as sources of new drugs for sustainable strategies to control fusarium graminearum and the production of mycotoxins

Fusarium graminearum is a fungal pathogen that can colonize small-grain cereals and maize and secrete type B trichothecene (TCTB) mycotoxins. The development of environmental-friendly strategies guaranteeing the safety of food and feed is a key challenge facing agriculture today. One of these strategies lies on the promising capacity of products issued from natural sources to counteract crop pests. In this work, the in vitro efficiency of sixteen extracts obtained from eight natural sources using subcritical water extraction at two temperatures was assessed against fungal growth and TCTB production by F. graminearum. Maritime pine sawdust extract was shown to be extremely efficient, leading to a significant inhibition of up to 89% of the fungal growth and up to 65% reduction of the mycotoxin production by F. graminearum. Liquid chromatography/mass spectrometry analysis of this active extract revealed the presence of three families of phenolics with a predominance of methylated compounds and suggested that the abundance of methylated structures, and therefore of hydrophobic compounds, could be a primary factor underpinning the activity of the maritime pine sawdust extract. Altogether, our data support that wood/forest by-products could be promising sources of bioactive compounds for controlling F. graminearum and its production of mycotoxins.Développement d'une infrastructure française distribuée pour la métabolomique dédiée à l'innovatio

Effect of linoleic-derived hydroperoxides on fumonisin and trichothecene production by Fusarium verticillioides and Fusarium graminearum

International audienc

Lactic acid bacteria - Potential for control of mould growth and mycotoxins : a review

International audienceMost data dealing with the biopreservative activity of lactic acid bacteria (LAB) are focused on their antibacterial effects. Food spoilage by mould and the occurrence of their mycotoxins constitute a potential health hazard. Development of biological control should help improve the safety of products by controlling mycotoxin contamination. Data have actually shown that many LAB can inhibit mould growth and that some of them have the potential to interact with mycotoxins. This review summarizes these findings and demonstrates that LAB are promising biological agents for food safety

The pH regulatory factor Pac1 regulates Tri gene expression and trichothecene production in Fusarium graminearum

International audienceFungi manage the adaptation to extra-cellular pH through the PacC transcription factor, a key component of the pH regulatory system. PacC regulates the production of various secondary metabolites in filamentous fungi. In the important cereal pathogen Fusarium graminearum, the production of trichothecene is induced only under acidic pH conditions. Here, we examined the role of the PacC homologue from F. graminearum, FgPac1, on the regulation of trichothecene production. An FgΔPac1 deletion mutant was constructed in F. graminearum which showed a reduced development under neutral and alkaline pH, increased sensitivity to H2O2 and an earlier Tri gene induction and toxin accumulation at acidic pH. A strain expressing the FgPac1c constitutively active form of Pac1 exhibited a strongly repressed Tri gene expression and reduced toxin accumulation at acidic pH. These results demonstrate that Pac1 negatively regulates Tri gene expression and toxin production in F. graminearum

Effets de H2O2 sur la production de trichothécènes B (DON, ADON) par Fusarium graminearum en culture liquide

National audienc

Fgap1-mediated response to oxidative stress in trichothecene-producing Fusarium graminearum

International audienc

Transcriptomics of oxidative stress response mediated by Fgap1.

International audienc