53 research outputs found

    Fatty Acids in the Meat of Buffaloes Supplemented with Fish Oil

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    The purpose of this study has been to investigate the influence of both a supplementary fish oil diet on conjugated linoleic acid (CLA) and n6 and n3 fatty acids on intramuscular fat in Mediterranean buffalo meat. Twenty animals were randomly divided into two groups and fed with Brachiaria brizantha, 3Kg rice bran, 500 g corn and 500 g sunflower pellets for 60 days. Group I received this diet only while in group II each animal received additional 100 ml fish oil daily. Results indicated a significant decrease of palmitic fatty acid in group II (232.67 mg/g fat) in relation to group I (254.73 mg/g fat). Among unsaturated acids (AGI), the 9c 11t CLA value of group II (21.23 mg/g fat) showed an increase in relation to group I (15.80 mg/g fat), while the linoleic acid content of group II (28,85 mg/g fat) decreased significantly in relation to group I (47,00 mg/g fat). However, the alpha linolenic acid showed no significant difference between the supplemented diet group and the control group (10.31 and 10.70 mg/g fat, respectively). Group II n6/n3 ratio was narrower (2.69:1) than that of group I (4.55:1). Summing up, group II diet, which included fish oil, increased the CLA content in intramuscular fat and decreased the n6 fatty acids, improving the n6/n3 ratio

    Influence of Black Annealing Oxide Scale on the Anodic Behavior of Alloy 22

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    The resistance of Alloy 22 (N06022) to localized corrosion, mainly crevice corrosion, has been extensively investigated in the last few years. The effect of influencing variables such as temperature, applied potential, chloride concentration and nitrate inhibitor concentration have been addressed previously. At this time, it was important to address the effect an oxide film or scale that forms during the high temperature annealing process or solution heat treatment (SHT) and its subsequent water quenching. Electrochemical tests such as cyclic potentiodynamic polarization (CPP) have been carried out to determine the repassivation potential for localized corrosion and to assess the mode of attack on the specimens. Tests have been carried out in parallel using mill annealed (MA) specimens free from oxide on the surface. The comparative testing was carried out in six different electrolyte solutions at temperatures ranging from 60 to 100 C. Results show that the repassivation potential of the specimens containing the black anneal oxide film on the surface was practically the same as the repassivation potential for oxide-free specimens
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