18 research outputs found
LOW-TEMPERATURE DESTRUCTION OF Trichinella spiralis USING LIQUID NITROGEN AND LIQUID CARBON DIOXIDE
No full textInfluence of Rapid Cooking Methods on the Survival of Trichinella spiralis in Pork Chops from Experimentally Infected Pigs
No full textSALT CURE AND DRYING-TIME AND TEMPERATURE EFFECTS ON VIABILITY OF Trichinella spiralis IN DRY-CURED HAMS
No full textSalt and Aging Time Effects on the Viability of Trichinella spiralis in Heavy Dry-cured Hams and Shoulders
No full textPower and Cooking Time Relationships for Devitalization of Trichinae in Pork Roasts Cooked in Microwave Ovens
No full textSpiculopteragia suppereri sp. nov. (Trichostrongylidae: Nematoda), a new parasite of cervides
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