Consumer willingness to pay a premium for orange-fleshed sweet potato puree products: a gender-responsive evidence from Becker–DeGroot–Marschak experimental auction among low- and middle-income consumers in selected regions of Nairobi, Kenya

Vitamin A deficiency (VAD) is a major public health problem affecting people of all ages, particularly women of reproductive age and young children in the Global South. Nutrient-enriched (biofortified) orange-fleshed sweet potato (OFSP) has promising potential as a sustainable food vehicle to combat VAD. Part of ongoing efforts to combat VAD, particularly among the urban poor populations, include the introduction of innovative OFSP puree, which is utilized as a functional and substitute ingredient in widely consumed baked and fried products. In Kenya, the OFSP puree is used to make commercial products that are affordable by low- and middle-income households. However, there is limited knowledge of consumer awareness, willingness to pay (WTP), and/or how gender plays a role in the uptake of these products. Following a multistage sampling technique, this study employs the Becker–DeGroot–Marschak (BDM) experimental auction method to assess if men and women consumers—from selected, highly populated low- and middle-income areas of Nairobi County in Kenya—are aware and if they would be willing to pay for OFSP puree products. Integrating gender considerations, we use three of the most widely consumed OFSP puree products, bread, buns, and chapati, and three treatment categories, naive, nutritional information, and OFSP puree substitute products' references prices to deduce the WTP for OFSP puree products among men and women. Results showed limited awareness of OFSP and OFSP puree products among men and women. However, both men and women were willing to pay a premium for the OFSP puree products. The intergender comparison showed that women were more willing to pay a premium for the OFSP puree products than men. Gender, age, education, knowledge of OFSP puree products, income category, availability of nutritional information, and reference pricing stand out as significant determinants of WTP

Technical Efficiency of Fruit and Vegetable Producers in Tamil Nadu, India: A Stochastic Frontier Approach

In India, fruits and vegetables (F&V) significantly contribute to food and nutritional security; they also enhance the livelihoods of smallholders. In recent years, demand has been increasing for these important crops, yet their productivity has been decelerating. Technical innovations can reduce yield gaps and increase the productivity of F&V crops. This paper measures technical efficiency (TE) of F&V production and its determinants based on Cobb-Douglas stochastic frontier production function. TE is defined as the maximum output that can be produced from a specified set of inputs, given the existing technology available to the farmer. The study surveyed a sample of 240 households who mostly cultivate F&V in Salem, Trichy, and Theni districts, Tamil Nadu. Mean TE level was estimated to be 0.60. The farmers in Trichy had higher TEs than those in the other districts. This means Trichy farmers use inputs more efficiently. If the average farmer in the sample could achieve the TE level of his/her most efficient counterpart, then he/she could increase output by about 34 percent with the same level of inputs. There is considerable room for increasing F&V output without additional inputs. Accessibility of irrigation facilities significantly contributed to the higher TE in Trichy. While the test for equality showed that TE did not vary significantly across farm sizes, the larger landholdings had higher TE than smaller landholdings, indicating that farm size and TE are directly related. The results showed that accessibility of infrastructure facilities (e.g., road) contributed positively to TE. Other variables such as level of education and access to credit also had positive relationship with TE

Strategies for the development of the sweetpotato early generation seed sector in eastern and southern Africa

Smallholders in Eastern and Southern Africa(ESA) have limited access to timely availability of quality sweetpotato seed which contributes to sub-optimal root yields. To enhance availability and access to quality seed it is necessary to link formal plant breeding efforts to a sustainable seed supply system by means of identifying business opportunities for sweetpotato Early Generation Seed (EGS) producers. In most ESA countries, public institutions have the sole mandate for EGS production, but have not adopted an explicit business orientation. The study used primary information collected from business plans prepared by eight National Agricultural Research Institutions(NARIs) in seven countries in ESA. This study first analyzed the overall business opportunities for public institutions using a Strengths, Weaknesses Opportunities, and Threats(SWOT) tool and then a Threats, Opportunities, Weaknesses and Strengths (TOWS) approach was used to transform the SWOT results into strategies for the further development of the early generation seed sector. It was concluded that over a five to ten year period, the NARIs do have a business case for production of sweetpotato EGS. However, to capitalise on this NARIs and policy makers need to take up there commendations from the TOWS analysis to refine strategies for exploiting opportunities in the business environment and for mitigating weaknesses to reduce vulnerability to any identified threats to the potential business in EGS

Gender-sensitive Value Chain Intervention Improved Profit Efficiency among Orange-fleshed Sweetpotato Producers in Rwanda

The Rwanda Super Foods project sought to develop a value chain for processed orange-fleshed sweetpotato products to respond to farmer concerns over lack of markets. This study used data collected from five districts in rural Rwanda under supper food project between August and September 2014. The study applied a stochastic profit frontier model to data collected from 846 households growing sweetpotato, among which 327 were value chain participants; 312 were “spillover” households that received planting material from participant households, and the remainder control households with no project links. Results showed that average level of profit efficiency in sweetpotato production systems is 55%; suggesting that an estimated 45% of profit is lost due to the combined effect of technical, allocative and scale inefficiency. The profit efficiency of participant households was 64% compared to 20% of the control households. Moreover, the profit efficiency of the female beneficiary, female spillover, and male beneficiary households was found to be 55%, 70%, and 90% against 17% for male control households, respectively. Findings suggest that an orange-fleshed sweetpotato based value chain intervention can enhance the profit efficiency of the poor and disadvantageous households, if designed with special attention to women’s needs. Thus, polices and programs aiming at improving the livelihood of smallholder should be designed targeting women and resource poor

Adoption behavior of market traders: an analysis based on Technology Acceptance Model and Theory of Planned Behavior

High tomato losses in the fruit supply chain can be prevented by use of improved or new technologies but these are not usually adopted where adoption behavior is barely known. Based on the Theory of Planned Behavior and the Technology Acceptance Model, this study analyses socio-psychological factors that influence the adoption behavior of traders on new postharvest handling technology, as exemplified by the use of lining material for improving tomato packaging in Tanzania. The study results conclude that the perceived behavioral control and subjective norm were the most important factors explaining respondents’ behavioral intention. Attitude, though found not to be a significant determining factor, was however significantly influenced by perceived usefulness and perceived ease of use. As technology adoption is a prerequisite for structural transformation of developing economies, our results provide new insights in the field of behavioral acceptance research in the tomato production sector of relevant developing countries

Does crop diversity contribute to dietary diversity? Evidence from integration of vegetables into maize based farming systems in Tanzania

Maize is one of the most important staple foods that is critical to food security and livelihoods of farmers in sub-Saharan Africa. Although maize is important staple crop for ensuring food security, it cannot ensure nutritional security. To provide and ensure an adequate supply and greater variety of nutritional foods within a farm household, cropping patterns and farming systems must be diversified to include micronutrient-rich vegetables and fruit crops, particularly traditional African species. Vegetables provide nutritional benefits and increase household incomes for smallholders, and are thus an excellent complement to staple crops for addressing food and nutritional security. The objective of this study is to ascertain if an increased diversity of crops in farmers’ fields leads to increased diversified diets or otherwise. This underlying objective is analyzed with a multiple linear regression model from a primary survey of 300 farm households selected from 10 villages in the Babati, Kongwa and Kiteto districts of Tanzania. Results show that farm diversity does not have a positive and significant effect on dietary diversity after controlling for other covariates. However, variables such as households size, level of education, monthly expenditure on food, irrigated area, proportion of vegetables consumed from own household production and control of household income by female decision makers were found to have strong association with dietary diversity

Renoprotective effect of Caralluma fimbriata against high-fat diet-induced oxidative stress in Wistar rats

The current study was designed to evaluate the renoprotective effect of hydro-alcoholic extract of Caralluma fimbriata (CFE) against high-fat diet-induced oxidative stress in Wistar rats. Male Wistar rats were randomly divided into five groups: control (C), control treated with CFE (C + CFE), high-fat diet fed (HFD), high-fat diet fed treated with CFE (HFD + CFE), and high-fat diet fed treated with metformin (HFD + metformin). CFE was orally administered (200 mg/kg body weight) to Groups C + CFE and HFD + CFE rats for 90 days. Renal functional markers such as, urea, uric acid, and creatinine levels in plasma were quantified during the experimental period. At the end of the experimental period, activities of transaminases and oxidative stress markers, i.e., reduced glutathione (GSH), lipid peroxidation, protein oxidation, and activities of antioxidant enzymes were assayed in renal tissue. Coadministration of CFE along with HF-diet in Group HFD + CFE prevented the rise in the levels of plasma urea, uric acid, and creatinine, and elevated activities of renal transaminases with decreased protein content of Group HFD (p < 0.05). Establishment of oxidative stress in Group HFD, as evident from elevated lipid peroxidation, protein oxidation levels with depleted levels of GSH, and decreased activities of GSH dependent and independent antioxidant enzymes, was prevented in Groups HFD + CFE and HFD + metformin rats. Further, there were no deviations in the studied parameters but there was improved antioxidant status of Group C + CFE from Group C which revealed the nontoxic nature of CFE even under chronic treatment. Thus, CFE treatment effectively alleviated the HF-diet induced renal damage. Hence, this plant could be used as an adjuvant therapy for the prevention and/or management of HF-diet induced renal damage

Promoting consumption of traditional African vegetables and its effect on food and nutrition security in Tanzania

Traditional African vegetables have recently received considerable attention for their contribution to food and nutrition security and opportunities for enhancing smallholder livelihoods. Promoting the production and consumption of traditional vegetables is expected to enhance household nutrition among urban and rural households. The Good Seed Initiative (GSI) program promoted production and consumption of nutrient-dense traditional African vegetables in Arusha region in Tanzania to reduce malnutrition through diet diversification. This study estimated the impact of the program on households, women of childbearing age, and children’s dietary diversity. The study used cross-sectional data from 258 program participants and 242 non-participants households and applied matching techniques to control for problems associated with unobserved heterogeneity, which could otherwise bias the outcome estimates. We compared our findings with the inverse probability of treatment weighting to correct for selection bias. We found that households participating in traditional vegetable promotion program had significantly higher dietary diversity of children under five and women in reproductive age. We found no significant impact of promotion program on households’ dietary diversity. The policy implication is that scaling up promotional activities to encourage consumers to grow and eat traditional vegetables would be an important element in initiatives to increase dietary diversity, particularly for children under five and women of childbearing age in Tanzania

Yield potential of sandponically produced sweetpotato (Ipomoea batatas (L.) Lam) pre-basic seed for selected genotypes

Sufficient sweetpotato (Ipomoea batatas (L.) Lam) pre-basic seed at the start of the “seed” value chain is critical and often a bottleneck in the production of sweetpotato in Sub-Saharan Africa. Predominantly, pre-basic seed is multiplied in screenhouse using the conventional soil substrate method which is costly, is untenable, and achieves sub-optimal yields. The sandponics system is a better alternative for sweetpotato pre-basic seed multiplication in the screenhouse attributed to increased yields and cost-effectiveness. This experiment compared sweetpotato yield- and growth-related traits of planting materials sourced from the sandponics system with conventional soil substrate planting materials for four genotypes when grown in the field. A randomized complete block design was used with three replicates. Results showed a significant difference (p ≤ 0.05) between sources of planting materials and among genotypes for the measured traits. The interaction of source of planting materials and genotype was significant (p ≤ 0.05) for harvest index. Vine survival, storage root yield, number of storage roots per plant, and vine yield were higher by 4.1%, 24%, 27%, and 24%, respectively, in favor of planting materials sourced from the sandponics system. Sandponically multiplied planting materials showed superior performance for yield and most of the measured growth-related traits to planting materials multiplied by the conventional soil substrate method

Farmer-Led Seed Enterprise Initiatives to Access Certified Seed for Traditional African Vegetables and its Effect on Incomes in Tanzania

Farmers need access to certified seed stocks for efficient production of traditional African vegetable seed. However, access to quality certified seed is constrained by several factors. Primary data from four selected regions of Tanzania was analyzed to examine the causal linkages among traditional African vegetable farmers’ decisions to participate in farmer-led seed enterprises and their access to quality certified seeds. The effect of farmers’ access to certified traditional African vegetable seed on revenue generated from their seed sales in the study locale was assessed. This study concludes that farmers’ revenue from traditional vegetable seed sales is positively and significantly influenced by access to certified seed. Indeed, access to certified seed can be increased, if farmers participate in farmer-led seed enterprises, and if they have more frequent contact with village extensionists. Relevant policy actions and recommendations for improving farmer-led seed enterprises are offered