Predicting growth rates of adult working boars in a commercial boar stud

There is almost no information on ideal growth rates for adult boars, but estimates can be made if the relationship between boar weight and age is known. Therefore, this study was aimed to predict growth rates in adult working boars in a commercial boar stud. A total of 214 adult working boars from two genetic lines in a commercial boar stud were individually weighed on a platform scale. Age of the boar was recorded at the time of weighing. A regression equation to predict boar weight as a function of age was developed by using PROC REG of SAS. The model was used to predict BW on a daily basis, and ADG was derived as the difference between two predicted BW values. Factorial estimates of daily ME requirement and feeding rates were determined. The energy requirement for weight gain was computed by using the predicted ADG as a guide in setting target weight gains. Results showed a positive curvilinear response (P\u3c0.01) to describe the relationship between boar weight and age. Predicted ADG decreased in a curvilinear manner as the boars aged. In conclusion, on-farm growth rates can be predicted effectively by relating weight with age, taken from a representative number of boars in a given farm population. These data can then be used to develop farm specific feeding programs or to set different growth curves for experimental purposes.; Swine Day, 2006, Kansas State University, Manhattan, KS, 200

Evaluation of feed budgeting, complete diet blending, and corn-supplement blending on finishing-pig performance

A total of 283 pigs (PIC TR4 x 1050, initially 77.2 ± 1.4 lb BW) were used to compare phase feeding with blending finishing diets by using the FeedPro system (Feedlogic Corporation, Willmar, MN). There were 3 experimental treatments: (1) a standard 4-phase complete feed program, (2) blending high- and low-lysine complete diets over the entire experiment, and (3) blending ground corn and a separate complete supplement within each phase. FeedPro is an integrated feed dispensing system that can deliver and blend 2 separate diets while dispensing. The 4 phases were 77 to 120, 120 to 175, 175 to 221, and 221 to 278 lb. Each treatment had 12 replicate pens and 8 pigs per pen. Overall (77 to 278 lb), ADG and ADFI were similar (P \u3e 0.24) across treatments. However, pigs fed the ground corn-supplement blend had poorer (P \u3c 0.01) F/G than pigs fed diets blended in multiple phases and tended to have poorer (P \u3c 0.09) F/G than pigs fed the standard phase diets. There were no differences (P \u3e 0.70) in HCW, percentage yield, and loin depth across treatments. Pigs fed using phase feeding of the ground corn-supplement blend had greater (P \u3c 0.02) percentage lean and lower (P \u3c 0.04) fat depth than pigs fed using phase feeding of complete diets or diet blending. There were no (P \u3e 0.28) statistical differences in total revenue and income over feed costs (IOFC) across treatments. However, the highest IOFC was obtained from diet blending, which had a numeric advantage of $1.44 to$2.32/pig over other treatments. In conclusion, the FeedPro system blended separate complete diets and a ground corn-supplement combination without adversely affecting growth performance and carcass characteristics.; Swine Day, Manhattan, KS, November 18, 201