The effect of current intensity during "head-only" electrical stunning on brain function in force-fed ducks

International audienc

Effect of ultimate ph on the physicochemical and biochemical characteristics of turkey breast muscle showing normal rate of postmortem pH fall

International audienc

Proteomic tools for turkey meat quality determination

National audienc

La production de foie gras de canards mâles de Barbarie : relation entre la croissance et la production de foie

International audienc

Modification of glycolyzing enzymes lowers meat quality of turkey

International audienc

Proteomic tools for turkey meat quality determination

International audienc

Electrocorticogramme spectral analysis and somatosensory evoked potentials as tools to assess electrical stunning efficiency in ducks

International audienc