The effect of diet Interacting with temperature on the development rate of a Noctuidae quinoa pest

The quinoa pest Copitarsia incommoda (Walker, Lepidoptera: Noctuidae) is a cause of significant damage, and it is thus critical for Andean countries to have access to phenological models to maintain production and food safety. These models are key components in pest control strategies in the context of global warming and in the development of sustainable production integrating agroecological concepts. Phenological models are mainly based on outlining the relationship between temperature and development rate. In this study, we investigated the combined effect of protein content within the diet (artificial diet; artificial diet with ?20% protein; artificial diet with +20% protein; natural quinoa diet) and temperature (12, 16.9, 19.5, 22.7, 24.6°C) as drivers of the development rate. Our study supports the literature, since temperature was found to be the main driver of the development rate. It highlights the significant role played by protein content and its interaction with temperature (significant effects of temperature, diet, and diet:temperature on development time using GLMs for all foraging life stages). We discuss the implications of such drivers of the development rate for implementing and applying phenological models that may benefit from including factors other than temperature. While performance curves such as development rate curves obtained from laboratory experiments are still a useful basis for phenological development, we also discuss the need to take into account the heterogeneity of the insect response to environmental factors. This is critical if pest control practices are to be deployed at the optimal time

Manipulation of Agricultural Habitats to Improve Conservation Biological Control in South America

International audienceStable and diversified agroecosystems provide farmers with important ecosystem services, which are unfortunately being lost at an alarming rate under the current conventional agriculture framework. Nevertheless, this concern can be tackled by using ecological intensification as an alternative strategy to recuperate ecosystem services (e.g., biological control of pests). To this end, the manipulation of agricultural habitats to enhance natural enemy conservation has been widely explored and reported in Western Europe and North America, whereas in other parts of the world, the investigation of such topic is lagging behind (e.g., South America). In this forum, we gathered published and unpublished information on the different ecological habitat management strategies that have been implemented in South America and their effects on pest control. Additionally, we identify the various challenges and analyze the outlook for the science of conservation biological control in South America. More specifically, we reviewed how different agricultural practices and habitat manipulation in South America have influenced pest management through natural enemy conservation. The main habitat manipulations reported include plant diversification (intercropping, insectary plants, agroforestry), conservation and management of non-crop vegetation, and application of artificial foods. Overall, we noticed that there is a significant discrepancy in the amount of research on conservation biological control among South American countries, and we found that, although intercropping, polycultures, and crop rotation have been reported in agroecosystems since pre-Inca times, more systematic studies are required to evaluate the true effects of habitat management to implement conservation biological control for pest control in South America