Genetički resursi ječma (Hordeum sativum Jess.) u Crnoj Gori

Barley, along with wheat, is the oldest cultivated plant. As a polymorphic culture, barley has the largest distribution areal among all the grains. On Balkans, cultural forms of barley came at the same time as wheat, thus were grown even before the arrival of the Slavs. Local populations of spring two-row barley were grown in many mountain areas of Montenegro, while the multi-row barley was grown in southern regions as winter crop. However, in last thirty years, introduction of high technologies and high yielding selections led rapid disappearing of local populations of barley from the production. Local populations of spring two-row barleys are grown today on very small and remote rural areas, while the six-rowed forms completely disappeared from farmers' fields. The first organized research done on diversity of barley was carried out in 2009 and 2010, when 10 local populations were collected in number of municipalities. All collected varieties are spring varieties, nine belong to the two-row group, and one to the group of six row barleys. The results of the study of some domestic barley populations showed that with improved agrotechnology significantly higher yields can be achieved compared to those obtained growing barley in traditional crop production system. Growing impact of climate change will require breeding of improved, more productive and more resistant varieties for specific regions of production. Since these materials have broad adaptive capacity, it is expected considerable use of these materials in future breeding programs. Therefore, the study of domestic barley varieties should continue in the future, in order to put at disposal as many information on the genetic, phenotypic and usability traits to potential users.Ječam, zajedno sa pšenicom, pripada grupi najstarijih ratarskih biljaka. Kao veoma polimorfna kultura, ima najveći areal rasprostranjenja među svim žitima. Kulturni oblici ječma došli su na područje Balkana u isto vrijeme kada i pšenica, što znači da su se ovdje uzgajali i prije dolaska Slovena. Lokalne populacije jarih dvorednih ječmova gajene su u mnogim planinskim oblastima Crne Gore, dok je višeredni ječam, kao ozima kultura, gajen u južnim predjelima. Međutim, u posljednjih tridesetak godina, sa dolaskom intenzivnih tehnologija i visokoprinosnih selekcija, lokalne populacije su počele da ubrzano nestaju iz proizvodnje. Lokalne populacije jarih dvorednih ječmova danas se gaje na veoma skromnim površinama i u udaljenim ruralnim predjelima, dok su ozime višeredne forme u potpunosti isčezle sa farmerskih njiva. Prva organizovana istraživanja diverziteta ječma u Crnoj Gori izvedena su 2009. i 2010. godine, kada je na teritoriji većeg broja opština kolekcionisano 10 aksešena ječma. Prema ozimosti, svi sakupljeni aksešeni su jare forme, devet aksešena pripada grupi dvorednih, a jedan šestorednim ječmovima. Rezultati proučavanja nekih lokalnih populacija pokazali su da se sa poboljšanom tehnologijom gajenja mogu ostvariti značajno veći prinosi od onih koji se dobijaju gajenjem u tradicionalnoj ratarskoj proizvodnji. Sve izraženiji uticaj klimatskih promjena zahtijevaće stvaranje boljih, rodnijih i otpornijih sorti za odgovarajuće proizvodne rejone. Pošto ovaj materijal posjeduju široku moć prilagođavanja, to u budućim programima oplemenjivanja mogu biti izvor nekih pozitivnih svojstava. Zbog toga proučavanje lokalnih populacija ječma treba nastaviti i u budućnosti, kako bi se potencijalnim korisnicima stavilo na raspolaganje što više informacija o genetičkim, fenotipskim i upotrebnim osobinama

Genetički resursi pšenice (Triticum sp.) u Crnoj Gori

Wheat is the most important crop grown on 240 million hectares worldwide, and 23% of arable lands, respectively. It is the primary food source for about 70% of human population. Wheat originates from the old world, primarily from Asia and southern parts of Europe, from where it spread to other parts of the world. Wheat is one of the oldest cultivated plants. It is believed that its domestication began ten thousand years ago. Wheat was cultivated in Montenegro since the Romans. First cultivated species of wheat were Triticum monococcum and Triticum dicoccum. At the beginning of the new era, tetraploid naked wheat - Triticum durum and Triticum turgidum were introduced. Common wheat arrived much later in Balkans, and most likely it was brought by the Turks in mid 14th century. Triticum aestivum ssp. compactum and Triticum aestivum ssp. spelta were firstly introduced, and much later common wheat - Triticum aestivum ssp. vulgare. Intensification of agricultural production in Montenegro resulted in rapid extinction of large number of cultivated species, cultivars, varieties and locally adapted wheat populations from the agricultural flora. Noting the danger of the extinction of majority of local populations of genus Triticum, academician Ljubo Pavićević started a program of their protection in 1955. For more than 10 years of intensive work, he managed to collect over 200 diploid and tetraploid indigenous species and forms of wheat, and devoted the rest of his professional carrier to their study. Since Montenegro does not have its own selection programs for wheat, further efforts will be necessary to document and put this huge wealth of local populations of different wheat types at disposal of all interested breeding and scientific institutions outside Montenegro as soon as possible.Pšenica je najvažnija ratarska kultura koja se u svijetu gaji na oko 240 miliona hektara, odnosno 23% obradivih površina. Predstavlja osnovnu hranu za oko 70% ljudske populacije. Vodi porijeklo iz starog svijeta, iz Azije i južnih djelova Evrope, odakle se proširila u druga područja. Pšenica je jedna od najstarijih kulturnih biljaka. Smatra se da je njena domestifikacija počela još prije deset hiljada godina. Pšenica se u Crnoj Gori gajila još u doba Rimljana. Prve gajene vrste pšenice bile su Triticum monococcum i Triticum dicoccum. Početkom nove ere na ove prostore dolaze i prve tetraploidne golozrne pšenice - Triticum durum i Triticum turgidum. Meka pšenica je na Balkan dospjela mnogo kasnije. Najvjerovatnije su je donijeli Turci sredinom 14. vijeka. Prvo su donešene Triticum aestivum ssp. compactum i Triticum aestivum ssp. spelta, a znatno kasnije i obična pšenica Triticum aestivum ssp. vulgare. Intenzifikacijom poljoprivredne proizvodnje, najveći broj tradicionalnih sorti, varijeteta i lokalno adaptiranih populacija počeo se ubrzano gubiti iz kulturne flore Crne Gore. Uočavajući opasnost od nestajanja velikog broja domaćih populacija roda Triticum, akademik Ljubo Pavićević je 1955. godine započeo program njihove zaštite. Za više od 10 godina intenzivnog rada uspio je da sakupi preko 200 diploidnih i tetraploidnih autohtonih vrsta i populacija pšenice, a ostatak svog radnog vijeka posvetio je njihovom proučavanju. Pošto Crna Gora nema sopstvene programe selekcije pšenice biće neophodno učiniti dodatne napore kako bi se ovo ogromno bogatstvo domaćih populacija različitih vrsta pšenice što prije dokumentovalo i stavilo na raspolaganje svim zainteresovanim oplemenjivačkim i naučnim institucijama izvan Crne Gore

Oats yield in drought conditions

The research was undertaken to determine the most appropriate oat varieties and terms of sowing for three very different localities: Banja Luka, Drinic and Novi Sad. Two oat varieties were two from Croatia, four from Serbia and one from Bosnia and Herzegovina. One was naked variety. The trial was set up according to the randomized block method in four repetitions. The trial was sown in three terms at each location. The field research is planned to be conducted in 2003 and 2004. Primary factor in oats production is climate (Coffman 1961). Oats has very porous stem, consequently high transpiration coefficient and increased water demand (Kastori 1995). Vegetation season in the 2003 was the driest and warmest one in the meteorological history of these meteorological stations. In such circumstances, the highest average yield (4528 kgha-1) and the best quality of seed was obtained on the mountain locality Drinic. The strongest effect of drought was registered on Novi Sad causing serious reducement of grain yield (average 2763 kgha-1). Hectoliter mass and 1000 seeds mass did not fail. The grain yield on Banja Luka was significantly higher than grain yield on Novi Sad, but the mass of 1000 grains and hectoliter mass were lower. The first sowing term in Novi Sad provided highest grain yield. The second sowing term in Banja Luka and Drinic provided the highest average yield. The best grain yield at Novi Sad and Banja Luka was obtained with variety Slavuj. All varieties on Drinic provided very similar grain yield. Naked oat gave significantly lower grain yield on all localities and terms in comparison with chaffed ones. References: Coffman, A. F. 1961. In: Oats and oat improvement. American Society of Agronomy Madison: p. 12; Kastori, R. 1995. Plant Phisiology. Nauka Beograd: p. 110.vokMyynti MTT tietopalvelu