THE INTEGRATION OF YOUNG ECONOMISTS ON THE LABOUR MARKET. THE PROFESSION OPTION - A DECISION FOR CAREER AND FOR A LIFESTYLE

Knowing the importance of the integration process of graduates of higher economic studies on a labour market that is becoming more and more demanding, as well as the fact that professional objectives realistic defined represent an essential demand of performance, the present paper aims to determine the relevance of personal decision capacities as a favouring factor of a concrete career option for economist students. Our research is based on information and statistical data obtained through applying tests and questionnaires on economist students from licence and master studies form three universities: University of Oradea, The West University of Timişoara and "Ştefan cel Mare" University of Suceava, in the project called PRACTeam "The practice of economist students. Inter-regional partnership on the labour market between universities and the business environment" Project co-financed through the Social European Fund, Through the Operational Program Human Resource Development 2007 - 2013 - "Invest in people!". In essence we leave from the premises that the professional option reflects a specific side of individual's personality which does not choose only for a certain occupation but, implicitly for a certain lifestyle. As a diagnosis approach we assume axiomatic the thesis according to which the high level of congruence between the individual psychological availabilities and the occupational environment raises the satisfaction chance and professional success. The approach that we submit is an interdisciplinary one, as well as the research team formed of two economists and a psychologist. Our study proposes to identify the correlation between the individual decision ability of the subject and the compatibility between a specific interests set of abilities identified on the basis of individual tests. Also, on the basis of processing the results obtained of economist students at the personality tests, we will try to argument explaining the option of some subjects for professions that demand individual qualities that their personality does not imply at the level asked.labour market, profession option, economist students, career

INFLUENCE OF EXPERIMENTAL CONDITIONS ON MATERIAL RESPONSE DURING THIXOEXTRUSION PROCESS

The behavior of aluminum alloy to deformation is strongly influenced by the morphology of the microstructure. This paper illustrates several experimental research activities for thixoextrusion of 7075 aluminum alloy being carried out within the “Arts et Métiers ParisTech” of METZ. Inductive re-heating of the aluminum billet is the method to enable the desired liquid fraction for thixoextrusion. Experimental results show that after induction reheating the solid particles obtained has globular shape and homogeneous dimension. A sample obtained from a direct extruded bar is inserted in a die and thixoextruded after reheating in semisolid state. In laboratory experiments the temperature it was directly controlled applying thermocouples for temperature measurements in the slug and also in the die. The experimental tests were made for two different working speeds on the mechanical eccentric press. The preliminary experimental results on extrusion load and microstructure evolution of the product are reported. These results will contribute to implementing the specific boundary condition of the manufacturing process to the future numerical analysis of the current project activities

THE EFFICIENCY OF INITIAL PHASE TREATMENT IN CHRONIC MARGINAL PERIODONTITIS

Aim of the study. To evaluate the efficiency of initial periodontal treatment by measuring indices of oral hygiene, gum inflammation and periodontal pocket depth before and after treatment. Material and methods. 20 adult subjects were included in the study. Clinical examination included measurements of attached gingiva width, gum inflammation (GI), oral hygiene (OHI), periodontal pocket depth (PD), gingival recession (GR) and tooth mobility. The treatment had consisted of plaque control, supra- and subgingival scaling and root planing (SPR). Treatment success was quantified by measuring of the above indices before and after treatment. Results. OHI values decreased with 28,64% after DRP and GII decreased with 51,11%. From the total of 1289 sites with values ≥4mm, 512 sites got normal values at probing after initial treatment, the rest of 777 sites still had pathologic values, requiring further pocket reduction treatment. Conclusions. Initial therapy is the only therapy needed for patients with superficial periodontal disease, but patients with aggressive or deep forms of periodontitis would require further pocket depth reduction treatment

THE EFFICIENCY OF INITIAL PHASE TREATMENT IN CHRONIC MARGINAL PERIODONTITIS

Aim of the study. To evaluate the efficiency of initial periodontal treatment by measuring indices of oral hygiene, gum inflammation and periodontal pocket depth before and after treatment. Material and methods. 20 adult subjects were included in the study. Clinical examination included measurements of attached gingiva width, gum inflammation (GI), oral hygiene (OHI), periodontal pocket depth (PD), gingival recession (GR) and tooth mobility. The treatment had consisted of plaque control, supra- and subgingival scaling and root planing (SPR). Treatment success was quantified by measuring of the above indices before and after treatment. Results. OHI values decreased with 28,64% after DRP and GII decreased with 51,11%. From the total of 1289 sites with values ≥4mm, 512 sites got normal values at probing after initial treatment, the rest of 777 sites still had pathologic values, requiring further pocket reduction treatment. Conclusions. Initial therapy is the only therapy needed for patients with superficial periodontal disease, but patients with aggressive or deep forms of periodontitis would require further pocket depth reduction treatment

Physicochemical and Sensory Characteristics of Pretzel with Wheat Bran

It is well supported that a significant intake of dietary fibre reduces the risk of several chronic diseases. The development of staple foods enriched with fibre is an important contribution to a broader supply of food products with health beneficial effect. In this context, partial substitution of wheat flour with wheat bran at levels of 3%, 5% and 10% was carried out to investigate physicochemical (moisture, ash, fiber and acidity)  and sensory properties of pretzel.  Sensory analyses included evaluation of overall appearance, colour, taste, aroma, consistence (9 point hedonic scale). The present study indicated that 10% added of wheat bran were accepted by consumers and have shown the potential of developing fibre-rich pretzels in order to increase the dietary fibre intake.It is well supported that a significant intake of dietary fibre reduces the risk of several chronic diseases. The development of staple foods enriched with fibre is an important contribution to a broader supply of food products with health beneficial effect. In this context, partial substitution of wheat flour with wheat bran at levels of 3%, 5% and 10% was carried out to investigate physicochemical (moisture, ash, fiber and acidity)  and sensory properties of pretzel.  Sensory analyses included evaluation of overall appearance, colour, taste, aroma, consistence (9 point hedonic scale). The present study indicated that 10% added of wheat bran were accepted by consumers and have shown the potential of developing fibre-rich pretzels in order to increase the dietary fibre intak

TONGUE MICROFLORA AND PERIODONTAL DISEASE

Aim of the study. To determine the role of bacteria on the dorsal surface of the tongue in periodontal disease. Material and methods. Fifthytwo patients aged 18 to 25 were enrolled in the study; the subjects had to complete a questionnaire on general health, diet and dental hygiene habits. Decay-missing- filled teeth index (DMFT), the periodontal screening index (PSI), bleeding on probing (BOP) and plaque index were recorded for all subjects. After clinical examination, samples from dental plaque and tongue microflora were harvested by swabbing with sterile cotton sticks. Results. Clinical data obtained correlate with tongue microflora. The microflora does not depend on age and sex of the pacient. The counts of S.mutans was found to be corelated with DMFT index and also, the BOP with P.gingivalis (p=0.0006). We found the presence of P.gingivalis in approximately 12% of the subjects. Conclusions. The tongue surface can be an important reservoir for pathogens bacteria which can have a direct influence in the development of dental caries, oral halitosis or periodontitis