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6 research outputs found
Nutraceutical potential of fruit bars obtained from asaí ( Euterpe precatoria
Author
Ashaye
Azeredo
+15 more
Doroteo
Fragoso
Gouvêa
Gramza-Michałowska
Huang
Jensen
Kang
Lee
Menezes
Pacheco-Palencia
Phimpharian
Rufino
Schauss
Vatthanakul
Vissotto
Publication venue
'International Society for Horticultural Science (ISHS)'
Publication date
Field of study
No full text
Crossref
Production of pomegranate fruit leather (pestil) using different hydrocolloid mixtures: An optimization study by mixture design
Author
Azeredo
Cagindi
+24 more
Dincer
Ekşi
Fernández-León
Fischer
Gujral
Gujral
Gögüs
Kamiloglu
Man
Nabais
Phimpharian
Quintero Ruiz
Ratphitagsanti
Ruiz
Sarteshnizi
Sengul
Sepulveda
Sepulveda
Shafi'i
Suna
Tontul
Tontul
Valenzuela
Yildiz
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Characteristics of gelling agent substituted fruit jam: studies on the textural, optical, physicochemical and sensory properties
Author
Abd-Aziz
Ahmed
+32 more
Arocas
Arvanitoyannis
Arvanitoyannis
Arvanitoyannis
Barrett
Basu
Basu
Benchabane
Cancela
Dervisi
Emerton
Fu
Gunaratne
Ihns
Imeson
Jolliffe
Jowitt
Kilcast
Lawless
Lee
Lofgren
Loredo
Maskan
Massart
Nussinovitch
Phimpharian
Raphaelides
Renuka
Teng
Tzouros
Varavinit
Woodward
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Technological properties, in vitro
Author
AACC International
Brand-Miller
+34 more
Brennan
Brennan
Brighenti
Brites
Brouns
Chareonthaikij
Dartois
Eleazu
Esfahani
Gao
Goh
Goni
Ho
Ho
Hur
Jenkins
Kirpitch
Mahasukhonthachat
Marangoni
Misra
Novotni
Palanuvej
Phimolsiripol
Phimolsiripol
Phimpharian
Scazzina
Somboonpanyakul
Sopade
Srichamroen
Srichamroen
Sun
Tseng
Venn
Zabidi
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Optimization study for refractance window drying process of Langra variety mango
Author
A Bahmani
A Maskan
+30 more
B Sultana
BI Abonyi
C Phimpharian
C Ratti
CI Nindo
CI Nindo
CI Nindo
CI Ochoa-Martínez
CJ Geankoplis
CK Pua
D Shende
DGP Kumar
DS Sogi
F-X Liu
G Kaur
GB Celli
HS Gujral
I Tontul
J Ndawula
KS Jayaraman
LM Raghavi
MA Pavan
MC Bourne
MF Zotarelli
OA Caparino
P Dervisi
S Hu
S Suna
SM Jafari
ÖS Toker
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Quality and sensory attributes of apple and quince leathers made without preservatives and with enhanced antioxidant activity
Author
Anderson
AOAC
+58 more
Ayotte
Azeredo
Bains
Carolina A. Torres
Chan
Coseteng
Cremer
Céspedes
Decreto 977/1996
Demarchi
Eberhardt
Escribano-Bailón
Fennema
Friedman
Garden-Robinson
Giannakourou
Golding
Huang
Huang
INTA
Irwandi
Joshi
Kondo
Lawless
Loo
Lotito
Luis A. Romero
Manach
Manzocco
Maskan
Nicoli
Nicoli
Oszmianski
Phimpharian
Piljac-Žegarac
Quintero
Quintero
Raab
Rahman
Ricardo I. Diaz
Sacchetti
Silva
Silva
Silva
Szydlowska-Czerniak
Sánchez
Tarko
Troller
Tsao
Tuohy
Van der Sluis
Vatthanakul
Vijayanand
Von Gadow
Wojdylo
Wolfe
Wu
Yuri
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref