81 research outputs found

    Engendering the Scholarship of Problem-based Learning

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    In this case-based research article, we describe how the implementation an instructional method, problem-based learning, across disciplines at a single institution stimulated scholarship on teaching among the faculty involved in the project. We conducted interviews with 30 participating faculty and administrators and triangulated these data with a document analysis of project documents, course portfolios, meeting minutes, and the project Web site. Our institutional-level analysis focuses on the campus environment and how it supported and/or constricted the scholarship of teaching across campus. At the faculty-level, we describe faculty perceptions about and experiences with producing scholarship on their own teaching

    Manger biologique à l’ère de l’insécurité

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    Depuis que l’État abandonne peu à peu de nombreux domaines sociaux tout en ayant la main plus lourde en matière de répression, beaucoup de gens adoptent un comportement d’autorégulation pour essayer de répondre à des peurs et à des risques sociétaux plus larges. Le succès croissant des aliments biologiques en Amérique du Nord montre clairement l’arrivée de ce nouveau type de comportement d’autorégulation, mais ne relève pas entièrement de lui. En nous inspirant des concepts soutenant la biopolitique alimentaire, nous établissons des liens entre l’alimentation biologique en tant qu’acte d’autorégulation et un nouveau régime d’État répressif qui met l’accent sur l’alimentation biologique comme partie prenante d’une politique étatique militaire et sociale plus large.With the retreat of the state in many social fields and a heavier hand on the repressive side, many people have developed auto-regulatory behaviour in their attempt to manage broader societal fears and risks. The rise of the practice of eating organic food in North America is an excellent example of this newer type of self-regulatory behaviour. However we suggest that the surge of interest in organic food is not entirely self-regulatory. Drawing upon insights from food bio-politics, we make connections between eating organic as a self-regulatory act and a new repressive state regime that emphasises eating organic as part of a broader state social and military policy
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