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17 research outputs found
Application of a partial cell recycling chemostat for continuous production of aroma compounds at near-zero growth rates
Author
A Goel
B Bibal
+18Â more
D Molenaar
DN Bull
Eddy J. Smid
HN Chang
LGM Boender
NS Panikov
O Ercan
O Mastrigt van
O Mastrigt van
Oscar van Mastrigt
P Goffin
PMG Curioni
Reinier A. Egas
SJ Pirt
Søren K. Lillevang
TD Thomas
Tjakko Abee
W Overkamp
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
High-pressure treatment applied throughout ripening of a goat cheese caused minimal changes on free fatty acids content and oxidation in mature cheese
Author
AJ Trujillo
AM Salih
+28Â more
AT Balci
B Juan
B Juan
C Wick
CE O'Reilly
CN Oliver
DD Voigt
E Fedele
FJ Delgado
FJ Delgado
Francisco José Delgado
GB Naranjo
I Seyderhelm
J Saldo
J Saldo
J Saldo
José González-Crespo
M Balestrieri
M Buffa
M Serra
MN Buffa
NK Rastogi
P Kolakowski
PMG Curioni
RamĂłn Cava
Rosario RamĂrez
V Moreaux
W Messens
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
An investigation of the volatile compound profiles of probiotic yogurts produced using different inulin and demineralised whey powder combinations
Author
A Kurt
A Marco
+28Â more
A Ott
A Ott
A Saint-Eve
AY Tamime
AY Tamime
D Beshkova
D Ă–zer
E Ha
F Borle
FJ Gallardo-Escamilla
GJ Lees
I Bakırcı
JG Bendall
K Adhikari
K Kailasapathy
M GĂĽven
M Izzo
M Rychlik
M Serra
NG Quintans
P Molimard
PLH McSweeney
PMG Curioni
R Sieber
RI Dave
SM Pinto
V Macciola
WH Holzapfel
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Aroma formation during cheese ripening is best resembled by Lactococcus lactis retentostat cultures
Author
B Bunt van de
Diego Gallegos Tejeda
+26Â more
E Fernández-GarcĂa
Eddy J. Smid
EJ Smid
G Barbieri
G Luna
GA Burdock
H Bachmann
I Leuven van
M Qian
M Spus
Mette N. Kristensen
O Ercan
O Mastrigt van
O Mastrigt van
O Mastrigt van
Oscar van Mastrigt
P Jiang
P Pripdeevech
PF Fox
PLH McSweeney
PMG Curioni
S Azarnia
S-Q Liu
Tjakko Abee
TK Singh
YF Collins
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Changes on physico-chemical properties, lipid oxidation and volatile compounds during the manufacture of celta dry-cured loin
Author
AJ Shehata
AS Szczesniak
+34Â more
D Franco
DS Mottram
E Muriel
E Muriel
E Soto
G Zhou
J Folch
J Ruiz
JF Tejeda
JM Lorenzo
JM Lorenzo
JM Lorenzo
JM Lorenzo
JM Lorenzo
L Purriños
L Purriños
L Purriños
L Purriños
L Stahnke
LO Sunesen
M Campus
M GĂłmez
MA Kaluzny
MJ Motilva
MR RamĂrez
PMG Curioni
R BermĂşdez
R BermĂşdez
R BermĂşdez
R Cava
R Garrido
R Virgili
S Ventanas
W Vyncke
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Resistance to bacteriocin Lcn972 improves oxygen tolerance of Lactococcus lactis IPLA947 without compromising its performance as a dairy starter
Author
A Picon
AB Campelo
+40Â more
AB Campelo
Ana Belén Campelo
Ana RodrĂguez
Antonia Picon
AR Dijkstra
AR Neves
AS Carvalho
B Cesselin
B MartĂnez
B MartĂnez
Beatriz MartĂnez
C Madera
C Roces
C Roces
C Roces
C Santivarangkna
D Cavanagh
E Kristo
EB Hansen
EJ Smid
HP Castro
J Chen
J Zhang
K Papadimitriou
K Stevenson
L RezaĂŻki
MarĂa JesĂşs LĂłpez-González
MB Pedersen
N Larsen
N Larsen
O Zelder
OP Kuipers
P Cuesta
P Duwat
P Kelleher
PM Derkx
PMG Curioni
R Cárcoba
S Jeanson
SY Ju
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Co-fermentation process strongly affect the nutritional, texture, syneresis, fatty acids and aromatic compounds of dromedary UF-yogurt
Author
A Mati
A Mohsin
+39Â more
AB George
AB Shori
ACP Vital
AY Tamime
C Chen
D Granato
D Rico
D Sert
E Kiros
E Mercan
E Pionnier
H Cheng
H El-Hatmi
J Hinrichs
JA Pino
KSY Ng
KSY Ng
L Marilley
L Ning
L Varga
LM Medina
M Ayyash
MA Ayoub
MA Mehaia
MF Costa
MM Al-Dabbas
MO Guler
MP Costa
NF Fazilah
NP Perina
OA Al Haj
P Paseephol
PMG Curioni
RE Aluko
S Barak
T Dan
T Zhang
Y Gezginc
Z Jrad
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Volatile profile evolution of Reggianito cheese during ripening under different temperature–time combinations
Author
A Mulet
B Plutowska
+39Â more
CL Randazzo
DC Frank
ER Hynes
F Bellesia
F Bianchi
FJ Delgado
FJ Delgado
G Barbieri
G Hough
GA Sihufe
GA Sihufe
Guillermo A. Sihufe
I Boltar
I Endrizzi
IMPLVO Ferreira
IV Wolf
IV Wolf
J Calzada
JA Hannon
L Moio
M Angelis De
M Carbonell
M Qian
M Qian
M Qian
M Ziino
MC Candioti
MC Perotti
MC Qian
N Caporaso
N Innocente
PMG Curioni
RJ Ceruti
RJ Ceruti
RJ Ceruti
Roberto J. Ceruti
Susana E. Zorrilla
ThG Bontinis
YF Collins
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Key odorants of a Moroccan fermented milk product “Lben” using aroma extract dilution analysis
Author
A Amanpour
A Amanpour
+37Â more
A Cornu
A Ott
A Tantaoui-Elaraki
AY Tamime
BA Smit
C Aubert
C Boubekri
C Siefarth
CAF Oliveira
FJ Delgado
G Urbach
JG Bendall
JJ Rodriguez-Bencomo
K Coulibaly
L Zabaleta
M Larsen
M Ĺ Ăpalová
MA Majcher
MS Havemose
N Benkerroum
N Li
NP Mangia
O Samet-Bali
O Samet-Bali
P Schieberle
PLH McSweeney
PMG Curioni
PR Lozano
R Mariaca
R Van Kranenburg
RG Buttery
RG Buttery
RG Buttery
S Boonbumrung
S Karl-Otto
S Selli
W Engel
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Lipid and volatile fractions of hard and semi-hard farmhouse sheep milk cheeses from Chile
Author
A Georgala
A Pirisi
+40Â more
A. Salazar
AC Freitas
AO Rego
B Juan
C. Aguilar
CMC Bassett
CV Bergamini
E Abilleira
E Abilleira
E Fernández-GarcĂa
F Chávarri
FJ Delgado
G Licitra
G. Amores
I Barlow
I Hernández
I Hernández
I Leuven Van
I. Valdivielso
J Folch
L. J. R. Barron
LJR Barron
LJR Barron
M Addis
M Collomb
M Renobales de
M Virto
M. de Renobales
M. Virto
MC Candioti
MW Pariza
PMG Curioni
R Barra de la
R Cagno Di
R. Vera
RR Adlof
TLV Ulbricht
WW Christie
Y Chilliard
Y Wang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
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