3,365 research outputs found
Avaliação ecônomica de criadouro de capivaras em sistema semi-intesivo para a região costeira sul do Rio Grande do Sul.
bitstream/item/67393/1/documento-328.pd
Otimização do processo de obtenção de nanocelulose do pseudocaule da bananeira por hidrólise ácida.
Internova e-learning platform in an entrepreneurial context
Currently, there is still an opposition of teachers to the implementation of new technologies in an educational context. Although several studies point out the relevance of the use of information and communication technologies in pedagogical practices, providing educational contexts more focused on learning practices and fostering more active and autonomous professionals. In this context, this article emphasizes the purpose of using Information and Communication Technologies (ICT), as well as virtual learning environments, in the higher education system, to support the teaching-learning processes. In this article, a state of the art was carried out, in order to demonstrate some advantages of the teaching-learning process, the teacher's and student behaviour profiles and its role in relation to the use of new technologies. The objective of this study was to analyse the impact of using a digital platform on the teaching-learning process in an educational context. An e-learning digital platform, INTERNOVA, developed within the scope of the INTERNOVAMARKET-FOOD project (0437_internovamarket-food_1_E - Internovamarket accelerator program to increase the competitiveness of the food sector in Galicia-Northern), within the curricular unit of Food Safety and Certification of the Master in Food Engineering's curriculum. In order to assess the impact of the training course on the students' learning outcomes, a survey was applied to master's students and Food Engineering research fellows (participants). The same survey was applied before the training and after it in order to compare both results. At the end of each training course, another survey was addressed to all the participants asking about the organization, quality and the easiness of the platform. The results obtained show that the students had no difficulties in using the platform, having revealed that they would like to continue using it more frequently. The data obtained are an evidence of the participants' learning improvement and their involvement in the learning process through the INTERNOVA platform. With this work, it can be concluded that the ICT applied to a curricular program can be a very important support in the teaching-learning process. In this context, it is important to recommend well-designed curricular programs so that teachers can improve their teaching practices, enhancing students' digital skills, and thus contributing to the development of more active and autonomous professionals. © Proceedings of the 14th IADIS International Conference e-Learning 2020, EL 2020 - Part of the 14th Multi Conference on Computer Science and Information Systems, MCCSIS 2020. All rights reserved.This work was supported by INTERREG V-A Espanha-Portugal (POCTEP) 2014-2020
(0437_INTERNOVAMARKET-FOOD_1_E) under the development of the project entitled
“INTERNOVAMARKET-FOOD – Programa acelerador para aumentar a competitividade do sector alimentar
da Galiza-Norte de Portugal”info:eu-repo/semantics/publishedVersio
Análise comparativa entre dois processos de obtenção de nanocelulose a partir das fibras de dendê.
Análise comparativa entre dois processos de obtenção de nanocelulose a partir das fibras de dendê.
- …