743 research outputs found

    A nonparametric estimate of a multivariate density function

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    Problem solving - nonparametric estimate of probability density functio

    Dietary guideline adherence for gastroesophageal reflux disease.

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    BackgroundGastroesophageal reflux disease (GERD) is the most common gastrointestinal disease, and the cost of health care and lost productivity due to GERD is extremely high. Recently described side effects of long-term acid suppression have increased the interest in nonpharmacologic methods for alleviating GERD symptoms. We aimed to examine whether GERD patients follow recommended dietary guidelines, and if adherence is associated with the severity and frequency of reflux symptoms.MethodsWe conducted a population-based cross-sectional study within the Kaiser Permanente Northern California population, comparing 317 GERD patients to 182 asymptomatic population controls. All analyses adjusted for smoking and education.ResultsGERD patients, even those with moderate to severe symptoms or frequent symptoms, were as likely to consume tomato products and large portion meals as GERD-free controls and were even more likely to consume soft drinks and tea [odds ratio (OR) = 2.01 95% confidence interval (CI) 1.12-3.61; OR = 2.63 95% CI 1.24-5.59, respectively] and eat fried foods and high fat diet. The only reflux-triggering foods GERD patients were less likely to consume were citrus and alcohol [OR = 0.59; 95% CI: 0.35-0.97 for citrus; OR = 0.41 95% CI 0.19-0.87 for 1 + drink/day of alcohol]. The associations were similar when we excluded users of proton pump inhibitors.ConclusionsGERD patients consume many putative GERD causing foods as frequently or even more frequently than asymptomatic patients despite reporting symptoms. These findings suggest that, if dietary modification is effective in reducing GERD, substantial opportunities for nonpharmacologic interventions exist for many GERD patients

    Is Copying Acceptable in Product Development? What to Tell our Students?

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    When we were in first grade, we learned to write letters and words by coping the alphabet from the board onto lined tablets. The better we copied the higher the praise we received. The pedagogy of copying continues into college. According to student feedback, after encouraging copying in early product development classes, we suddenly ask for originality. To bring academic perspective to this, we investigated our university\u27s policy on plagiarism and other legal definitions as well as sought industry input. With our findings, we are now frank in class discussions about when copying is correctly used and when copying is wrong, as when the purpose is to represent someone\u27s work as your own. After class discussions, our students are more aware of copying issues and are more open to being creative when needed and to use copying when appropriate

    Effects of Selection on Morphological Characteristics in \u3ci\u3eSetaria sphacelata\u3c/i\u3e (Schumach.) Moss

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    Cattle production in Florida is limited by the lack of available warm-season forages adapted to the cool winters of the region. Setaria (S. sphacelata) has demonstrated green growth during cool conditions in subtropical climates around the world, and has the potential to fill this niche in cattle production in Florida. Four populations were selected in Gainesville and Ona, Florida: two cycles of selection for increased head number, one cycle for increased leaf width and one cycle for grazing tolerance. The objectives of this research were to compare these populations morphologically to determine changes due to selection. Selection for leaf width increased this trait while maintaining other morphological characteristics constant. Selection for head number decreased plant height and increased head number in each cycle, and decreased leaf width and inflorescence length in the second cycle. Selection for grazing regrowth resulted in reduced plant height and inflorescence length. Concern regarding susceptibility of Setaria to chinch bug and possible winter killing in Florida remain to be resolved before this species may be commercialized in Florida

    Selling your Design Ideas: 45 Seconds or Less

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    Fashion companies are using social media and other quick communication tools to promote merchandise, share ideas and create a following among customers. With the rapid means to share ideas and visuals considered to be normal and expected, we need to help our students learn to promote their ideas and themselves this way. To help students train for using the quick promotion technique, we reduced their product line presentation time from the traditional three to five minute presentations using Prezi©, or PowerPoint© to 30 to 45 second sound bites. When the assignment was first given several students did not think it was possible to get across all the information they wanted to in such a short time, and felt they needed more time to share about their work. During the in-class presentation times, we listened, learned, and were informed through short stories, poems, and several radio-like short \u27jingles.\u2
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