12 research outputs found
Accepted for the Council:
No full textelectronic copy of this thesis for form and content and recommend that it be accepte
Comparison of high pressure and high temperature short time processing on quality of carambola juice during cold storage
No full textEffects of the high pressure homogenization on the viability of yeast cell and volatile components in non-pasteurized rice wine
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Effect of high-pressure microfluidization on nutritional quality of carrot (Daucus carota L.) juice
No full textCombination of Homogenization, Citrus Extract and Vanillic Acid for the Inhibition of Some Spoiling and Pathogenic Bacteria Representative of Dairy Microflora
No full textEffects of pressure and multiple passes on the physicochemical and microbial characteristics of lupinâbased beverage treated with highâpressure homogenization
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Impact of Thermal and Pressure-Based Technologies on Carotenoid Retention and Quality Attributes in Tomato Juice
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