8 research outputs found

    All Doors Lead to the Kitchen – Sustainability and Wellbeing Challenges in a Shared Centrepiece of Living

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    The kitchen figures a central place in the home where a significant share of a household’s resource consumption takes place. Sharing the kitchen between multiple households has potential to bring positive sustainability effects due to more efficient use of both material resources and energy. The concept of shared kitchens has, however, thus far had a limited diffusion. This paper explores the potential of shared kitchens as a future sustainable living environment by studying user experiences from a Living Lab setting. It builds the base for an overarching larger European collaboration on how future shared kitchens should be designed in order to support everyday practices while optimising the conditions for achieving positive impact on both sustainability and wellbeing. Findings are presented from five focus areas concerning different use contexts: (1) accessing, (2) cooking, (3) living and socialising, (4) storing, and (5) cleaning

    The transformative effect of the introduction of water volumetric billing in a disadvantaged housing area in Sweden

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    © IWA Publishing 2014. Domestic water payment schemes are often a product of their time, place and what is perceived to be customary. Aspects that payment schemes can take into account include resource conservation, equity, maintainability, and profitability. In contemporary Sweden profitable environmentally sustainable solutions are promoted, such as the introduction of volumetric billing of water in rental apartments. This paper describes the detailed consequences of this change in the payment structure for domestic water in terms of reduced resource consumption, direct impact on household economies and perceptions of the system's change process. By combining high-resolution quantitative data on water usage and socio-economic household characteristics with qualitative data from semistandardized interviews with residents, it is possible to identify the different impacts of the system's change and how the process was experienced. It was shown that while water usage decreased by 30%, 63% of the households had increased monthly costs, and unemployed residents were further disadvantaged and closer to social exclusion. Focusing on making environmental sustainability profitable, as posited in ecological modernization theory, may shadow negative impacts on social sustainability

    Architectural Research in Living Labs: Exploring Occupier Driven Changes in Homes

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    The chapter reports from a project developing architectural research in connection to a Living Lab. The aim is to create innovative design solutions in order to decrease the environmental loads from material flows over time focusingon occupier driven renovations and alterations to layout, materials and installations of apartments in multi-residential buildings. In a first step, empirical insights from over 300 owner-occupied apartments answers the questions: what changes are made by occupiers, what motivates these changes, and can these changes be linked to different architectural designs? In the continued research the material flows and the environmental impact attributed to these occupier driven renovations and alterations will be estimated giving further indications for more sustainable design of homes
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