Implementation of 1 kV on LV feeders: a smart alternative to MV line investments to solve voltage drop problems at LV systems

This paper presents methodology and on-site pilot implementation of utilizing 1 kV at low voltage (LV) feeders as an alternative to medium voltage (MV) line investments to solve voltage drop problems at LV systems. Typically distribution companies solve voltage drop problems of LV system by installing a new MV/LV transformer and transferring outmost loads of the existing transformer to the new transformer. This necessitates installation of MV line between the existing and new transformer. The implementation of 1 kV on the existing LV lines eliminates the need for MV line investment. It can be an alternative solution at those regions where MV line investment is challenging due to land use issues or bureaucratic concerns. In addition, the study shows that 1 kV implementation could be cost effective than the traditional MV expansion. Furthermore, such an implementation provides more flexibility to the operators, as addressed in the study

Influence of particle size and extraction solvent on antioxidant properties of extracts of tea, ginger, and tea–ginger blend

The influence of particle size and extraction solvent on the antioxidant properties of aqueous and ethanolic extracts of tea (Camellia sinensis), ginger (Zingiber officinale), and tea–ginger (2:1) blend was investigated. The powder sizes studied were 0.425, 0.710, and 1.180 mm. Extracts were analyzed for DPPH radical scavenging activity, ABTS radical scavenging activity, total phenol content (TPC), iron chelating activity, total flavonoid content, and peroxide scavenging activity. The powder with the lowest particle size of 0.425 mm tends to produce aqueous extracts of tea, ginger, and tea–ginger with highest antioxidant content. At this lowest particle size all the antioxidant properties assayed were maximized. The TPC of aqueous extracts obtained from the 0.425 mm tea, ginger, and tea–ginger powders were 685.44 ± 175, 283.58 ± 19, and 483.02 ± 176 mg gallic acid equivalent (GAE) L−1, respectively. The TPC of aqueous extracts obtained from the 0.710 mm tea, ginger, and tea–ginger powders were 679.06 ± 169, 208.94 ± 147, and 400.10 ± 130 mg GAE L−1, respectively. However, for the aqueous ethanolic and ethanolic extracts, the particle size that maximized the antioxidant extraction varied depending on the antioxidant property that was being assayed. The study suggests that particle size influences the extraction of antioxidants. Also, the optimum powder size that would maximize antioxidant extraction is dependent on the solvent used and the antioxidant property being measured